| Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period I Maflahah, DF Asfan Industria: Jurnal Teknologi Dan Manajemen Agroindustri 9 (1), 73-81, 2020 | 7 | 2020 |
| Pendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT) MC Putri, I Maflahah, S Supriyanto, DF Asfan Rekayasa 15 (1), 92-99, 2022 | 3 | 2022 |
| Value-added analysis and development strategy of lemongrass bath salt effervescent in Sampang Regency I Maflahah, DF Asfan IOP Conference Series: Earth and Environmental Science 924 (1), 012065, 2021 | 3 | 2021 |
| Effects of Long Blanching Time on Nutritional Composition of Seablite (Suaeda Maritima) Flour I Maflahah, S Supriyanto, DF Asfan IOP Conference Series: Earth and Environmental Science 1182 (1), 012047, 2023 | 2 | 2023 |
| Analisis Pemilihan Strategi Pengembangan Usaha Garam Fortifikasi Kelor Di Kabupaten Sampang DF Asfan, I Maflahah Agroindustrial Technology Journal 5 (1), 34-43, 2021 | 2 | 2021 |
| Designing Instant Corn Rice Using the Product Design Phase of Quality Function Deployment K Hidayat, DF Asfan, UA Nursiyam IOP Conference Series: Earth and Environmental Science 515 (1), 012068, 2020 | 2 | 2020 |
| Analysis of Antioxidant Content of Fortified Moringa Salt during Storage I Maflahah, DF Asfan, S Supriyanto Saudi J Eng Technol 8 (9), 226-230, 2023 | 1 | 2023 |
| KANSEI ENGINEERING UNTUK DESAIN KEMASAN I Maflahah, H Lestari, DF Asfan | 1 | 2023 |
| Characterizing the quality of bath salt enriched with lemongrass essential oils as fragrant agent I Maflahah, RN Febriana, C Indarto, DF Asfan IOP Conference Series: Earth and Environmental Science 1059 (1), 012074, 2022 | 1 | 2022 |
| Optimization of Production Instant Madura Corn Rice using Response Surface Methodology K Hidayat, DF Asfan, N Anggraini, M Mahpur IOP Conference Series: Earth and Environmental Science 757 (1), 012075, 2021 | 1 | 2021 |
| Agroindustri Garam I Maflahah, D Asfan Johor: UTM Press, 2019 | 1 | 2019 |
| Karakteristik Mutu Garam Fungsional Tanaman Alur (Suaeda maritima) Berdasarkan Perbandingan Rasio Pelarut dan Tepung Alur A Nabilah, I Maflahah, S Supriyanto, DF Asfan Rekayasa 17 (1), 88-95, 2024 | | 2024 |
| Analisis Preferensi Konsumen Terhadap Produk Bath Bomb Salt Lemongrass di Kabupaten Bangkalan, Madura I Maflahah, M Hidayati, M Fakhry, DF Asfan JURNAL AGROTEKNOLOGI 17 (02), 62-70, 2023 | | 2023 |
| Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu WZ Sukma, DF Asfan Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 944-950, 2023 | | 2023 |
| Penerapan Sirkular Ekonomi Bagi Siswa Melalui Pelatihan Pembuatan Hand Sanitizer Dari Eco-Enzyme A Firmansyah, MFF Mu’tamar, BD Probowati, N Lisdayana, ... Abdi Techno, 45-50, 2023 | | 2023 |
| ANALISIS DESAIN KEMASAN GARAM MANDI (Bath Salt) DENGAN MENGGUNAKAN METODE VALUE ENGINEERING N Fabrianita, I Maflahah, MFF Mu'tamar, DF Asfan Jurnal Agroindustri 13 (1), 24-33, 2023 | | 2023 |
| Peningkatan Nilai Tambah Produk Jahe Bagi Masyarakat Murtajih Pamekasan dalam Mendukung One Village One Product K Hidayat, RA Firmansyah, C Indarto, DF Asfan, M Fakhry Proceedings of Annual Conference on Community Engagement 3, 245-250, 2022 | | 2022 |
| Innovation and development product based on the salt potential of Madura: Fortified Moringa Salt I Maflahah, DF Asfan Proceeding of the International Conference on Family Business and …, 2022 | | 2022 |
| DESAIN KEMASAN GARAM FUNGSIONAL TANAMAN ALUR (Suaeda maritima) DENGAN METODE KANSEI ENGINEERING H Lestari, I Maflahah, DF Asfan Seminar Nasional Sumber Daya Lokal (SEMNASDAL) 3 (1), 1-6, 2022 | | 2022 |
| Upaya Perbaikan Kualitas Layanan terhadap Pelanggan Menggunakan Integrasi Service Quality (Servqual) dan Analytical Hierarchy Process DF Asfan Rekayasa 4 (2), 84-91, 2011 | | 2011 |
Iffan MaflahahJurusan Teknologi Industri Pertanian, Universitas Trunojoyo MaduraEmail yang diverifikasi di trunojoyo.ac.id
