Sri Rahayoe
Sri Rahayoe
Faculty of Agricultural Technology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
25*2009
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
152009
Aplikasi Jaringan Syaraf Tiruan untuk Identifikasi Aroma Teh Menggunakan Electronic Nose
J Nugroho, D Muryani, S Rahayoe, N Bintoro
Universitas Gadjah Mada, 2008
32008
Kajian Kinetika Pengaruh Kadar Air dan Perajangan terhadap Laju Distilasi Minyak Atsiri
S Rahayoe
text, 2007
32007
Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman
A Asropi, N Bintoro, JNW Karyadi, S Rahayoe, AD Saputro
agriTECH 39 (3), 222-233, 2019
22019
Applications of electronic nose to determine the maturity of sapodilla using pattern recognition system
J Nugroho, S Rahayoe, AA Oka
II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012
22012
Model Kinetika Perubahan Sifat Mekanis Ubi Kayu (Manihot esculenta Crantz) Selama Pemasakan Bertekanan (Puffing) dan Pengovenan
S Rahayoe, B Rahardjo, A Wahid
Makalah Bidang Teknik Produk Pertanian. Peran Teknik Pertanian dalam …, 2009
22009
Konstanta laju pengeringan daun sambiloto menggunakan pengering tekanan rendah
S Rahayoe, B Rahardjo, S Kusumandari
Jurnal rekayasa proses 2 (1), 15-21, 2008
22008
Heat and Mass Transfer Evaluation on Sliced Red Beet (Beta vulgaris L) Dried by Simple Hybrid Dryer
HZ Amanah, S Rahayoe, AI Amelia
Journal of Advanced Agricultural Technologies Vol 3 (4), 2016
12016
Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca
HZ Amanah, S Rahayoe, SI Muliawati
Jurnal Penelitian dan Pengembangan Pemerintah Daerah DIY 5 (7), 75-82, 2013
12013
Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction
JNW Karyadi, S Rahayoe, EA Meliala
International Agricultural Engineering Conference, 2009
12009
Koefisien Perpindahan Panas Konveksi Pada Pengeringan Daun Sambiloto Menggunakan Pengering Hampa
S Rahayoe
text, 2008
12008
Modelling the effect of storage temperature on respiration rate of Pineapple (Ananas comosus L.) with crown
DSD Rahmadhanni, S Rahayoe, N Bintoro, YD Prasetyatama
IOP Conference Series: Earth and Environmental Science 355 (1), 012038, 2019
2019
Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer
A Cahyani, J Kurniasari, R Nafingah, S Rahayoe, E Harmayani, ...
IOP Conference Series: Earth and Environmental Science 355 (1), 012041, 2019
2019
Investigating the performance of Steam Jet Agglomerator as a mean to produce Instanised Cocoa Drink
RA Luthfiyah, DR Diasti, EF Dyahningrum, S Rahayoe, AD Saputro
IOP Conference Series: Earth and Environmental Science 355 (1), 012044, 2019
2019
Design and testing of vertical tubular baffle heat exchanger as an internal reboiler in the distillation device
Y Susmiati, B Purwantana, N Bintoro, S Rahayoe
IOP Conference Series: Earth and Environmental Science 355 (1), 012001, 2019
2019
The use of oven as a device to temper molten Dark Chocolate
J Kurniasari, A Cahyani, R Nafingah, S Rahayoe, E Harmayani, ...
IOP Conference Series: Earth and Environmental Science 355 (1), 012042, 2019
2019
Kinetics of physical quality of Pineapple fruit (Ananas comosus L.) with crown during storage with temperature variation
MT Hartono, S Rahayoe, N Bintoro
IOP Conference Series: Earth and Environmental Science 355 (1), 012039, 2019
2019
PEMODELAN RESPIRASI DAN PERUBAHAN FISIKOKIMIAWI BERBAGAI KONDISI BUAH NANAS (Ananas comosus) SELAMA PENYIMPANAN DENGAN VARIASI SUHU
DSD Rahmadhanni, S Rahayoe, STP MP, IN Bintoro
Universitas Gadjah Mada, 2019
2019
DEHIDRASI OSMOSIS DAN PENGERINGAN PADA PENGOLAHAN BUAH KELAPA (Cocos nucifera L.) KERING DENGAN VARIASI KONSENTRASI LARUTAN GULA SERTA ANALISIS PERUBAHAN KUALITAS FISIK PRODUK …
N MAGHFIROH, S Rahayoe, MP S TP, WK Joko Nugroho, S TP
Universitas Gadjah Mada, 2018
2018
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