Sri Rahayoe
Sri Rahayoe
Faculty of Agricultural Technology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh suhu dan lama penyangraian terhadap sifat fisik-mekanis biji kopi robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
202009
Pengaruh suhu dan lama penyangraian terhadap sifat fisik-mekanis biji kopi robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
202009
Pengaruh Suhu Dan Lama Penyangraian Terhadap Sifat Fisik Mekanis Biji Kopi Robusta
JWK Nugroho, J Lumbanbatu, S Rahayoe
Makalah Bidang Teknik Produk Pertanian, ISSN2081-7152Diakses Dari: Https …, 2009
162009
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
S Rahayoe, J Lumbanbatu, WKJ Nugroho
Jurnal Penelitian. Yogyakarta: UGM, 2009
62009
Aplikasi Jaringan Syaraf Tiruan untuk Identifikasi Aroma Teh Menggunakan Electronic Nose
J Nugroho, D Muryani, S Rahayoe, N Bintoro
Universitas Gadjah Mada, 2008
32008
Konstanta laju pengeringan daun sambiloto menggunakan pengering tekanan rendah
S Rahayoe, B Rahardjo, S Kusumandari
Jurnal rekayasa proses 2 (1), 15-21, 2008
32008
Kajian Kinetika Pengaruh Kadar Air dan Perajangan terhadap Laju Distilasi Minyak Atsiri
S Rahayoe
text, 2007
32007
Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman
A Asropi, N Bintoro, JNW Karyadi, S Rahayoe, AD Saputro
agriTECH 39 (3), 222-233, 2019
22019
Heat and mass transfer evaluation on sliced red beet (Beta vulgaris L) dried by simple hybrid dryer
HZ Amanah, S Rahayoe, AI Amelia
Journal of Advanced Agricultural Technologies Vol 3 (4), 2016
22016
Applications of electronic nose to determine the maturity of sapodilla using pattern recognition system
J Nugroho, S Rahayoe, AA Oka
II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012
22012
Model kinetika perubahan sifat mekanis ubi kayu (Manihot esculenta cratz) selama pemasakan bertekanan (Puffing) dan pengovenan
S Rahayu, B Rahardjo, A Wahid
text, 2009
22009
Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer
A Cahyani, J Kurniasari, R Nafingah, S Rahayoe, E Harmayani, ...
IOP Conference Series: Earth and Environmental Science 355 (1), 012041, 2019
12019
Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca
HZ Amanah, S Rahayoe, SI Muliawati
Jurnal Penelitian dan Pengembangan Pemerintah Daerah DIY 5 (7), 75-82, 2013
12013
Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction
JNW Karyadi, S Rahayoe, EA Meliala
International Agricultural Engineering Conference, 2009
12009
Effect of time temperature history on coffee aroma during roasting with heat conduction.
WKJ Nugroho, S Rahayoe, EA Meliala
Proceedings of the 10th International Agricultural Engineering Conference …, 2009
12009
Koefisien Perpindahan Panas Konveksi Pada Pengeringan Daun Sambiloto Menggunakan Pengering Hampa
S Rahayoe
text, 2008
12008
PENGARUH PENYERAPAN TENAGA KERJA TERHADAP PERTUMBUHAN EKONOMI PADA SEKTOR INDUSTRI PENGOLAHAN
T Suryanto, RE Wulandari
Salam Islamic Economics Journal 1 (1), 1-18, 2020
2020
The effect of cold storage temperatures on respiration rate and physical quality of crownless pineapple (Ananas comosus L.)
DSD Rahmadhanni, R Reswandha, S Rahayoe, N Bintoro, ...
IOP Conference Series: Earth and Environmental Science 542 (1), 012006, 2020
2020
Modelling the effect of storage temperature on respiration rate of Pineapple (Ananas comosus L.) with crown
DSD Rahmadhanni, S Rahayoe, N Bintoro, YD Prasetyatama
IOP Conference Series: Earth and Environmental Science 355 (1), 012038, 2019
2019
Investigating the performance of Steam Jet Agglomerator as a mean to produce Instanised Cocoa Drink
RA Luthfiyah, DR Diasti, EF Dyahningrum, S Rahayoe, AD Saputro
IOP Conference Series: Earth and Environmental Science 355 (1), 012044, 2019
2019
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