Sri Rahayoe
Sri Rahayoe
Faculty of Agricultural Technology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh Suhu dan Lama Penyangraian Terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
J Nugroho, J Lumbanbatu, S Rahayoe
Seminar Nasional dan Gelar Teknologi PERTETA, Mataram, 8-9, 2009
252009
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
102009
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
JNW Karyadi, J Lumbanbantu, S Rahayoe
Semina Nasional Perhimpunan Ahli Teknik Pertanian Mataram 2009, A217-A225, 2009
102009
Pengaruh suhu dan lama penyangraian terhadap sifat fisik-mekanis biji kopi robusta
WK Joko Nugroho, J Lumbanbatu, S Rahayoe
Fak. Teknologi Pertanian UGM, 2009
92009
Pengaruh Suhu dan Lama Penyangraian terhadap Sifat Fisik-Mekanis Biji Kopi Robusta
S Rahayoe, J Lumbanbatu, WKJ Nugroho
Jurnal Penelitian. Yogyakarta: UGM, 2009
82009
Konstanta laju pengeringan daun sambiloto menggunakan pengering tekanan rendah
S Rahayoe, B Rahardjo, S Kusumandari
Jurnal rekayasa proses 2 (1), 15-21, 2008
82008
Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer
A Cahyani, J Kurniasari, R Nafingah, S Rahayoe, E Harmayani, ...
IOP Conference Series: Earth and Environmental Science 355 (1), 012041, 2019
52019
T. Mega. 2007. Kajian Kinetika Pengaruh Kadar Air dan Perajangan Terhadap Laju Destilasi Minyak Atsiri
S Rahayoe, YT Suhargo
Prosiding Seminar Nasional Teknik Pertanian. Fakultas Teknologi Pertanian …, 0
5
The use of oven as a device to temper molten Dark Chocolate
J Kurniasari, A Cahyani, R Nafingah, S Rahayoe, E Harmayani, ...
IOP Conference Series: Earth and Environmental Science 355 (1), 012042, 2019
42019
Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman
A Asropi, N Bintoro, JNW Karyadi, S Rahayoe, AD Saputro
agriTECH 39 (3), 222-233, 2019
32019
Aplikasi jaringan syaraf tiruan untuk identifikasi aroma teh menggunakan electronic nose
J Nugroho, D Muryani, S Rahayoe, N Bintoro
text, 2008
32008
Kajian kinetika pengaruh kadar air dan perajangan terhadap laju distilasi minyak atsiri
S Rahayoe
text, 2007
32007
Investigating the performance of Steam Jet Agglomerator as a mean to produce Instanised Cocoa Drink
RA Luthfiyah, DR Diasti, EF Dyahningrum, S Rahayoe, AD Saputro
IOP Conference Series: Earth and Environmental Science 355 (1), 012044, 2019
22019
Heat and mass transfer evaluation on sliced red beet (Beta vulgaris L) dried by simple hybrid dryer
HZ Amanah, S Rahayoe, AI Amelia
Journal of Advanced Agricultural Technologies Vol 3 (4), 2016
22016
Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca
HZ Amanah, S Rahayoe, SI Muliawati
Jurnal Penelitian dan Pengembangan Pemerintah Daerah DIY 5 (7), 75-82, 2013
22013
Applications of electronic nose to determine the maturity of sapodilla using pattern recognition system
J Nugroho, S Rahayoe, AA Oka
II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012
22012
Model Kinetika Perubahan Sifat Mekanis Ubi Kayu (Manihot esculenta Crantz) Selama Pemasakan Bertekanan (Puffing) dan Pengovenan. Makalah Bidang Teknik Produk Pertanian. Peran …
S Rahayoe, B Rahardjo, A Wahid
Seminar Nasional dan Gelar Teknologi PERTETA, Mataram, 8-9, 2009
22009
PENGARUH SUHU DANLAMA PENYANGRAIAN TERHADAP SIFAT FISIK-MEKANIS BIJI KOPI ROBUSTA
JN WK
text, 2009
22009
Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction
JNW Karyadi, S Rahayoe, EA Meliala
International Agricultural Engineering Conference, 2009
12009
Effect of time temperature history on coffee aroma during roasting with heat conduction.
WKJ Nugroho, S Rahayoe, EA Meliala
Proceedings of the 10th International Agricultural Engineering Conference …, 2009
12009
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Articles 1–20