| A bacterial platform for fermentative production of plant alkaloids A Nakagawa, H Minami, JS Kim, T Koyanagi, T Katayama, F Sato, ... Nature communications 2 (1), 1-9, 2011 | 290 | 2011 |
| Total biosynthesis of opiates by stepwise fermentation using engineered Escherichia coli A Nakagawa, E Matsumura, T Koyanagi, T Katayama, N Kawano, ... Nature communications 7 (1), 1-8, 2016 | 209 | 2016 |
| A novel putrescine utilization pathway involves γ-glutamylated intermediates of Escherichia coli K-12 S Kurihara, S Oda, K Kato, HG Kim, T Koyanagi, H Kumagai, H Suzuki Journal of Biological Chemistry 280 (6), 4602-4608, 2005 | 194 | 2005 |
| Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3 β-glucosidase from Kluyveromyces marxianus E Yoshida, M Hidaka, S Fushinobu, T Koyanagi, H Minami, H Tamaki, ... Biochemical Journal 431 (1), 39-49, 2010 | 122 | 2010 |
| The yliA,-B,-C, and-D genes of Escherichia coli K-12 encode a novel glutathione importer with an ATP-binding cassette H Suzuki, T Koyanagi, S Izuka, A Onishi, H Kumagai Journal of bacteriology 187 (17), 5861-5867, 2005 | 115 | 2005 |
| Effective production of 3,4-dihydroxyphenyl-l-alanine (l-DOPA) with Erwinia herbicola cells carrying a mutant transcriptional regulator TyrR T Koyanagi, T Katayama, H Suzuki, H Nakazawa, K Yokozeki, H Kumagai Journal of biotechnology 115 (3), 303-306, 2005 | 92 | 2005 |
| Progressive freeze-concentration of apple juice and its application to produce a new type apple wine O Miyawaki, M Gunathilake, C Omote, T Koyanagi, T Sasaki, H Take, ... Journal of Food Engineering 171, 153-158, 2016 | 73 | 2016 |
| (R, S)-tetrahydropapaveroline production by stepwise fermentation using engineered Escherichia coli A Nakagawa, C Matsuzaki, E Matsumura, T Koyanagi, T Katayama, ... Scientific reports 4 (1), 1-8, 2014 | 72 | 2014 |
| Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis M Kiyohara, T Koyanagi, H Matsui, K Yamamoto, H Take, Y Katsuyama, ... Bioscience, biotechnology, and biochemistry 76 (1), 48-52, 2012 | 65 | 2012 |
| Pyrosequencing survey of the microbial diversity of ‘narezushi’, an archetype of modern Japanese sushi T Koyanagi, M Kiyohara, H Matsui, K Yamamoto, T Kondo, T Katayama, ... Letters in applied microbiology 53 (6), 635-640, 2011 | 64 | 2011 |
| The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage M Abdel-Hamid, E Romeih, RR Gamba, E Nagai, T Suzuki, T Koyanagi, ... International Dairy Journal 91, 1-8, 2019 | 62 | 2019 |
| Cloning and random mutagenesis of the Erwinia herbicola tyrR gene for high-level expression of tyrosine phenol-lyase T Katayama, H Suzuki, T Koyanagi, H Kumagai Applied and environmental microbiology 66 (11), 4764-4771, 2000 | 58 | 2000 |
| The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong … F Barla, T Koyanagi, N Tokuda, H Matsui, T Katayama, H Kumagai, ... Biotechnology Reports 10, 105-110, 2016 | 57 | 2016 |
| Microbial and chemical properties of Cambodian traditional fermented fish products MR Chuon, M Shiomoto, T Koyanagi, T Sasaki, T Michihata, S Chan, ... Journal of the Science of Food and Agriculture 94 (6), 1124-1131, 2014 | 54 | 2014 |
| Identification of the LIV-I/LS system as the third phenylalanine transporter in Escherichia coli K-12 T Koyanagi, T Katayama, H Suzuki, H Kumagai Journal of bacteriology 186 (2), 343-350, 2004 | 53 | 2004 |
| Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk RR Gamba, S Yamamoto, M Abdel-Hamid, T Sasaki, T Michihata, ... International Journal of Microbiology 2020, 2020 | 45 | 2020 |
| Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan T Koyanagi, A Nakagawa, M Kiyohara, H Matsui, K Yamamoto, F Barla, ... Bioscience, Biotechnology, and Biochemistry 77 (10), 2125-2130, 2013 | 45 | 2013 |
| Bench-top fermentative production of plant benzylisoquinoline alkaloids using a bacterial platform A Nakagawa, H Minami, JS Kim, T Koyanagi, T Katayama, F Sato, ... Bioengineered 3 (1), 49-53, 2012 | 43 | 2012 |
| Eukaryotic-type aromatic amino acid decarboxylase from the root colonizer Pseudomonas putida is highly specific for 3, 4-dihydroxyphenyl-L-alanine, an allelochemical in the … T Koyanagi, A Nakagawa, H Sakurama, K Yamamoto, N Sakurai, ... Microbiology 158 (12), 2965-2974, 2012 | 41 | 2012 |
| Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix … T Kuda, Y Izawa, S Yoshida, T Koyanagi, H Takahashi, B Kimura Food control 35 (1), 419-425, 2014 | 39 | 2014 |
