| Pengaruh penambahan limbah udang terfermentasi Aspergillus niger pada pakan terhadap kualitas fisik daging ayam broiler D Rosyidi, A Susilo, R Muhbianto Jurnal Ilmu dan Teknologi Hasil Ternak 4 (1), 1-10, 2009 | 54 | 2009 |
| Dasar teknologi hasil ternak A Susilo, D Rosyidi, F Jaya, AW Apriliyani Universitas Brawijaya Press, 2019 | 41 | 2019 |
| Perbandingan sifat antioksidan propolis pada dua jenis lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa timur, Indonesia D Rosyidi, LE Radiati, S Minarti, M Mustakim, A Susilo, F Jaya, A Azis Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (2), 108-117, 2018 | 34 | 2018 |
| The quality of low fat mayonnaise using banana peel flour as stabilizer H Evanuarini, A Susilo IOP Conference Series: Earth and Environmental Science 478 (1), 012091, 2020 | 12 | 2020 |
| Karakteristik fisik daging beberapa bangsa babi A Susilo Jurnal Ilmu dan Teknologi Hasil Ternak 2 (2), 42-51, 2007 | 12 | 2007 |
| Penggunaan tepung beras dan gula merah pada pembuatan petis daging FY Pratiwi, A Susilo, MC Padaga Jurnal Ilmu dan Teknologi Hasil Ternak 10 (2), 1-17, 2015 | 10 | 2015 |
| The effect of moisture content in Nusa Tenggara Timur Forest honey on viscosity, pH and total dissolved solids EP Primandasari, A Susilo, D Masyithoh IOP Conference Series: Earth and Environmental Science 788 (1), 012108, 2021 | 9 | 2021 |
| Chemical quality of fresh New Zealand White rabbit meat in Batu, Indonesia A Fadlilah, D Rosyidi, A Susilo IOP Conference Series: Materials Science and Engineering 811 (1), 012024, 2020 | 8 | 2020 |
| PENGARUH PENGGUNAAN TEPUNG YANG BEBEDA TERHADAP TEKSTUR, KADAR PROTEIN, KADAR LEMAK, DAN ORGANOLEPTIK PADA BAKSO DAGING KELINCI T Faturohman Maduranch: Jurnal Ilmu Peternakan 3 (1), 29-34, 2018 | 7 | 2018 |
| Kualitas petis daging dengan sumber pati berbeda F Firdaus, A Susilo, MC Padaga Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 8-21, 2016 | 7 | 2016 |
| Pengaruh bangsa sapi terhadap kualitas fisik Dan kimiawi daging D Rosyidi, A Susilo, I Wiretno Jurnal Ilmu Dan Teknologi Hasil Ternak 5 (1), 11-17, 2010 | 7 | 2010 |
| Antioxidant activity and microbiological quality of bee bread collected from three different species honey bee F Jaya, D Rosyidi, LE Radiati, S Minarti, A Susilo, RH Muslimah, M Husolli IOP Conference Series: Earth and Environmental Science 475 (1), 012033, 2020 | 6 | 2020 |
| Kualitas meat block puyuh dengan bahan pengikat berbeda A Susilo, ES Widyastuti, YE Nurvikawati Jurnal Ilmu dan Teknologi Hasil Ternak Vol 6, 34-43, 2011 | 6 | 2011 |
| Optimization of reduced fat mayonnaise by using apple peel flour as a stabilizer H Evanuarini, A Susilo Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (3), 174-180, 2021 | 5 | 2021 |
| Effect of Lactobacillus plantarum Concentration Level on Physicochemical Properties of Fermented Goat Meat Dendeng LE Radiati, AK Umam, A Susilo, AA Thoifi IOP Conference Series: Earth and Environmental Science 478 (1), 012038, 2020 | 5 | 2020 |
| Effect of change in moisture content of Sumatra Forest Honey on total sugar, electrical conductivity and color SA Hidayat, A Susilo, D Masyithoh IOP Conference Series: Earth and Environmental Science 788 (1), 012107, 2021 | 4 | 2021 |
| Improving the Physicochemical and Microstructural Qualities of Chicken Patties with the Addition of Red Beet Peel Flour (Beta vulgaris L) as a Filler H Evanuarini, A Susilo, D Amertaningtyas Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 33 (1), 2023 | 3 | 2023 |
| Laying Hens Growth Performance in the Peak Production Phase Offered Bio-Herbal as a Feed Additive YF Nuningtyas, MH Natsir, ES Widyastuti, O Sjofjan, A Susilo, AS Widiati, ... Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 33 (1), 2023 | 3 | 2023 |
| Optimization of east java propolis extraction as anti SARS-COV-2 by molecular docking study SA Hidayat, A Susilo, KU Al Awwaly, M Cahyati Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 17 (2), 2022 | 3 | 2022 |
| Antimicrobial Activity of Red Fruit (pandanus conoideus lamk) Paste Against Staphylococcus Aureus and Escherichia coli in Burger Patties S Tharukliling, LE Radiati, I Thohari, A Susilo Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (2), 132-143, 2021 | 3 | 2021 |
Djalal RosyidiBrawijaya UniversityVerified email at ub.ac.id
