Millennial experience with online food home delivery: A lesson from Indonesia D Suhartanto, D Dean, G Leo, NN Triyuni Informing Science Institute, 2019 | 71 | 2019 |
Attraction loyalty, destination loyalty, and motivation: agritourist perspective G Leo, A Brien, Y Astor, M Najib, S Novianti, W Rafdinal, D Suhartanto Current Issues in Tourism 24 (9), 1244-1256, 2021 | 58 | 2021 |
Small business entrepreneur resistance of ICT adoption: a lesson from Indonesia D Suhartanto, G Leo International Journal of Business and Globalisation 21 (1), 5-18, 2018 | 57 | 2018 |
COVID-19: pre-purchase trust and health risk impact on M-commerce experience–young customers experience on food purchasing D Suhartanto, A Kartikasari, M Najib, G Leo Journal of International Food & Agribusiness Marketing 34 (3), 269-288, 2022 | 32 | 2022 |
Online shopping loyalty: the role of quality, trust, value, and satisfaction D Suhartanto, NN Triyuni, G Leo Advanced Science Letters 24 (1), 735-738, 2018 | 23 | 2018 |
Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model D Suhartanto, D Dean, G Leo, NN Triyuni Journal of Foodservice Business Research, 1-23, 2022 | 12 | 2022 |
Behavioral intention toward online food purchasing: An analysis at different purchase levels D Suhartanto, TAT Ismail, G Leo, NN Triyuni, T Suhaeni International Journal of E-Business Research (IJEBR) 16 (4), 34-50, 2020 | 11 | 2020 |
Adopsi inovasi e-learning di perguruan tinggi L Kusdibyo, G Leo Prosiding Industrial Research Workshop and National Seminar 9, 371-379, 2018 | 8 | 2018 |
Online food delivery service NN Triyuni, G Leo, D Suhartanto 2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021 | 6 | 2021 |
Esports: An Empirical Study of Factors Affecting Continuance Intention SL Marcelino, G Leo, W Rafdinal 2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021 | 6 | 2021 |
Retail Employees' image on shopping destination: It's impact on their behavioural intention D Suhartanto, I Mulyawan, ES Yahya, G Leo Int. J Sup. Chain. Mgt 7 (5), 2018 | 6 | 2018 |
Technology adoption in education-based business services L Kusdibyo, HLK Perera, G Leo International Journal of Applied Business Research, 124-139, 2019 | 5 | 2019 |
The Application of Structural Equation Modelling for Predicting the Link between Motivation and Experience Quality in Creative Tourism D Suhartanto, R Agustina, N Wibisono, G Leo MATEC Web of Conferences 218, 04001, 2018 | 3 | 2018 |
Program Peningkatan Kinerja Pemasaran UKM (Usaha Kecil Menengah) Melalui Promosi A Sosianika, G Leo Prosiding Industrial Research Workshop and National Seminar 7, 84-91, 2016 | 3 | 2016 |
Modelling customer loyalty using partial least square: An empirical evidence from online food industry D Suhartanto, G Leo, L Setiawati, SS Purwaningsih IOP Conference Series: Materials Science and Engineering 830 (3), 032089, 2020 | 2 | 2020 |
Indonesian Traditional Food Consumption Mapping: The Link Between the Sense of Community, Consumption Value, and Behavioral Intention G Leo, N Triyuni, D Suhartanto Proceedings of the 3rd International Conference on Social Science, Humanity …, 2023 | 1 | 2023 |
Pengembangan Website UKM Untuk Saluran Pemasaran Digital Menggunakan Web Quality RD El Arif, GG Leo Prosiding Industrial Research Workshop and National Seminar 13 (01), 1112-1119, 2022 | 1 | 2022 |
Analisis Persepsi Konsumen terhadap Event Esport MA Jihadulhaq, G Leo Prosiding Industrial Research Workshop And National Seminar 13 (01), 1168-1173, 2022 | 1 | 2022 |
Intensi Pembelian terhadap Makanan Berbasis Nabati: Pengaruh Nilai Konsumsi dan Risiko FZ Mufidah, G Leo, AC Februadi Prosiding Industrial Research Workshop and National Seminar 13 (01), 1179-1185, 2022 | 1 | 2022 |
Online Food Delivery Service: The Role of e-Service Quality and Food Quality on Customer Loyalty G Leo, R Hurriyati, H Hendrayati 6th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2022 | 1 | 2022 |