Ikuti
Gundur Leo
Gundur Leo
Email yang diverifikasi di polban.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Millennial experience with online food home delivery: A lesson from Indonesia
D Suhartanto, D Dean, G Leo, NN Triyuni
Informing Science Institute, 2019
682019
Small business entrepreneur resistance of ICT adoption: a lesson from Indonesia
D Suhartanto, G Leo
International Journal of Business and Globalisation 21 (1), 5-18, 2018
562018
Attraction loyalty, destination loyalty, and motivation: agritourist perspective
G Leo, A Brien, Y Astor, M Najib, S Novianti, W Rafdinal, D Suhartanto
Current Issues in Tourism 24 (9), 1244-1256, 2021
552021
COVID-19: pre-purchase trust and health risk impact on M-commerce experience–young customers experience on food purchasing
D Suhartanto, A Kartikasari, M Najib, G Leo
Journal of International Food & Agribusiness Marketing 34 (3), 269-288, 2022
312022
Online shopping loyalty: the role of quality, trust, value, and satisfaction
D Suhartanto, NN Triyuni, G Leo
Advanced Science Letters 24 (1), 735-738, 2018
232018
Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model
D Suhartanto, D Dean, G Leo, NN Triyuni
Journal of Foodservice Business Research, 1-23, 2022
112022
Behavioral intention toward online food purchasing: An analysis at different purchase levels
D Suhartanto, TAT Ismail, G Leo, NN Triyuni, T Suhaeni
International Journal of E-Business Research (IJEBR) 16 (4), 34-50, 2020
112020
Adopsi inovasi e-learning di perguruan tinggi
L Kusdibyo, G Leo
Prosiding Industrial Research Workshop and National Seminar 9, 371-379, 2018
82018
Online food delivery service
NN Triyuni, G Leo, D Suhartanto
2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021
62021
Esports: An Empirical Study of Factors Affecting Continuance Intention
SL Marcelino, G Leo, W Rafdinal
2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021
62021
Retail Employees' image on shopping destination: It's impact on their behavioural intention
D Suhartanto, I Mulyawan, ES Yahya, G Leo
Int. J Sup. Chain. Mgt 7 (5), 2018
62018
Technology adoption in education-based business services
L Kusdibyo, HLK Perera, G Leo
International Journal of Applied Business Research, 124-139, 2019
52019
Program Peningkatan Kinerja Pemasaran UKM (Usaha Kecil Menengah) Melalui Promosi
A Sosianika, G Leo
Prosiding Industrial Research Workshop and National Seminar 7, 84-91, 2016
32016
Modelling customer loyalty using partial least square: An empirical evidence from online food industry
D Suhartanto, G Leo, L Setiawati, SS Purwaningsih
IOP Conference Series: Materials Science and Engineering 830 (3), 032089, 2020
22020
The Application of Structural Equation Modelling for Predicting the Link between Motivation and Experience Quality in Creative Tourism
D Suhartanto, R Agustina, N Wibisono, G Leo
MATEC Web of Conferences 218, 04001, 2018
22018
Indonesian Traditional Food Consumption Mapping: The Link Between the Sense of Community, Consumption Value, and Behavioral Intention
G Leo, N Triyuni, D Suhartanto
Proceedings of the 3rd International Conference on Social Science, Humanity …, 2023
12023
Pengembangan Website UKM Untuk Saluran Pemasaran Digital Menggunakan Web Quality
RD El Arif, GG Leo
Prosiding Industrial Research Workshop and National Seminar 13 (01), 1112-1119, 2022
12022
Analisis Persepsi Konsumen terhadap Event Esport
MA Jihadulhaq, G Leo
Prosiding Industrial Research Workshop And National Seminar 13 (01), 1168-1173, 2022
12022
Intensi Pembelian terhadap Makanan Berbasis Nabati: Pengaruh Nilai Konsumsi dan Risiko
FZ Mufidah, G Leo, AC Februadi
Prosiding Industrial Research Workshop and National Seminar 13 (01), 1179-1185, 2022
12022
Online Food Delivery Service: The Role of e-Service Quality and Food Quality on Customer Loyalty
G Leo, R Hurriyati, H Hendrayati
6th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2022
12022
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