| Kajian fitokimia ekstrak kulit biji kakao (Theobroma cacao L.) IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi Chimica et Natura Acta 2 (1), 2014 | 77 | 2014 |
| A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia H Marta, Y Cahyana, M Djali, J Arcot, T Tensiska International Journal of Food Properties 22 (1), 1562-1575, 2019 | 58 | 2019 |
| Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods H Marta, Y Cahyana, S Bintang, GP Soeherman, M Djali International Journal of Food Properties 25 (1), 792-812, 2022 | 38 | 2022 |
| Karakteristik fisikokimia yogurt tanpa lemak dengan penambahan whey protein concentrate dan gum xanthan M Djali, S Huda, L Andriani Agritech 38 (2), 178-186, 2018 | 30 | 2018 |
| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 28 | 2018 |
| Factors related to stunting among children age 6-59 months in babakan madang sub-district, West Java, Indonesia S Yuliastini, T Sudiarti, RAD Sartika Current Research in Nutrition and Food Science Journal 8 (2), 454-461, 2020 | 26 | 2020 |
| The Properties, Modification, and Application of Banana Starch H Marta, Y Cahyana, M Djali, G Pramafisi Polymers 14 (15), 3092, 2022 | 25 | 2022 |
| Production and application of crosslinking-modified starch as fat replacer: A review E Subroto, R Indiarto, M Djali, HD Rosyida Int. J. Eng. Trends Technol 68 (12), 26-30, 2020 | 23 | 2020 |
| Post-harvest handling technologies of tropical fruits: A review R Indiarto, AN Izzati, M Djali International Journal 8 (7), 3951-3957, 2020 | 21 | 2020 |
| Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots H Marta, Y Cahyana, M Djali Journal of Food Science and Technology 58, 2237-2245, 2021 | 18 | 2021 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 17 | 2017 |
| Total fenol, flavonoid dan aktivitas antimikroba ekstrak limbah kulit lidah buaya (Aloe chinensis Baker) M Mulyanita, M Djali, IS Setiasih Jurnal Vokasi Kesehatan 5 (2), 95-102, 2019 | 16 | 2019 |
| Starch nanoparticles: Preparation, properties and applications H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad, Y Cahyana Polymers 15 (5), 1167, 2023 | 15 | 2023 |
| The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali International Journal of Food Properties 26 (1), 122-138, 2023 | 14 | 2023 |
| Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose HR Arifin, M Djali, B Nurhadi, SA Hasim, A Hilmi, AV Puspitasari International Journal of Food Properties 25 (1), 509-521, 2022 | 13 | 2022 |
| The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review H Marta, Y Cahyana, M Djali IOP Conference Series: Earth and Environmental Science 443 (1), 012084, 2020 | 13 | 2020 |
| The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products IL Kayaputri, M Djali, N Sukri, RH Fazaryasti IOP Conference Series: Earth and Environmental Science 443 (1), 012077, 2020 | 13 | 2020 |
| Chemical characteristics, phytochemicals and cacao shell toxicity changes during the processing of cocoa beans. M Djali, IS Setiasih, TS Rindiantika | 13 | 2018 |
| Corn starch-based bionanocomposite film reinforced with ZnO nanoparticles and different types of plasticizers HR Arifin, M Djali, B Nurhadi, S Azlin-Hasim, N Masruchin, PA Vania, ... Frontiers in Sustainable Food Systems 6, 886219, 2022 | 12 | 2022 |
| Cocoa (Theobroma cacao L.) beans processing technology: a review of flavonoid changes. R Indiarto, E Subroto, N Sukri, M Djali | 12 | 2021 |
