| Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer DT Utama, HS Jeong, J Kim, FH Barido, SK Lee Poultry Science 98 (7), 3059-3066, 2019 | 40 | 2019 |
| Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage FH Barido, SK Lee Poultry Science 100 (5), 101056, 2021 | 31 | 2021 |
| Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old DT Utama, YJ Kim, HS Jeong, J Kim, FH Barido, SK Lee Asian-Australasian Journal of Animal Sciences 33 (1), 157, 2020 | 30 | 2020 |
| Investigation of taste-related compounds and antioxidative profiles of retorted samgyetang made from fresh and dried cordyceps militaris mushrooms FH Barido, A Jang, JI Pak, SK Lee Food Science of Animal Resources 40 (5), 772, 2020 | 21 | 2020 |
| Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens HS Jeong, DT Utama, J Kim, FH Barido, SK Lee Asian-Australasian journal of animal sciences 33 (1), 139, 2020 | 18 | 2020 |
| Specific primer design of mitochondrial 12S rRNA for species identification in raw meats M Cahyadi, FH Barido, BS Hertanto IOP Conference Series: Earth and Environmental Science 102 (1), 012038, 2018 | 15 | 2018 |
| The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers FH Barido, CW Lee, YS Park, SK Lee Animal bioscience 34 (4), 621, 2021 | 14 | 2021 |
| The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers FH Barido, DT Utama, HS Jong, J Kim, CW Lee, YS Park, SK Lee Asian-Australasian journal of animal sciences 33 (1), 69, 2020 | 14 | 2020 |
| Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast FH Barido, A Jang, JI Pak, YJ Kim, SK Lee Poultry Science 101 (4), 101723, 2022 | 13 | 2022 |
| Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values J Kim, DT Utama, HS Jeong, FH Barido, SK Lee Journal of Animal Science and Technology 62 (5), 713, 2020 | 13 | 2020 |
| The quality and functional improvement of retorted Korean ginseng chicken soup (Samgyetang) by enzymolysis pre-treatment with Cordyceps militaris mushroom extract FH Barido, SM Kang, SK Lee Foods 11 (3), 422, 2022 | 11 | 2022 |
| The effect of pre-treated black garlic extracts on the antioxidative status and quality characteristics of Korean ginseng chicken soup (Samgyetang) FH Barido, A Jang, JI Pak, YJ Kim, SK Lee Food Science of Animal Resources 41 (6), 1036, 2021 | 9 | 2021 |
| Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom FH Barido, SK Lee Animal bioscience 34 (11), 1859, 2021 | 9 | 2021 |
| Different effect of sodium chloride replacement with calcium chloride on proteolytic enzyme activities and quality characteristics of spent hen samgyetang FH Barido, SK Lee Food Science of Animal Resources 41 (5), 869, 2021 | 8 | 2021 |
| Effect of extract of perilla leaves on the quality characteristics and polycyclic aromatic hydrocarbons of charcoal barbecued pork patty J Cho, FH Barido, HJ Kim, JS Kwon, HJ Kim, D Kim, SJ Hur, A Jang Food Science of Animal Resources 43 (1), 139, 2023 | 5 | 2023 |
| Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract FH Barido, DT Utama, YJ Kim, SK Lee Animal bioscience 35 (7), 1080, 2022 | 5 | 2022 |
| Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage FH Barido, SK Lee Journal of Animal Science and Technology 64 (2), 380, 2022 | 5 | 2022 |
| Development of samgyetang broth from air-dried and oven-roasted chicken feet J Kim, DT Utama, HS Jeong, BF Heidar, A Jang, JI Pak, YJ Kim, SK Lee Korean Journal of Poultry Science 46 (3), 137-154, 2019 | 5 | 2019 |
| Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats J Lee, HJ Kim, SS Lee, KW Kim, DK Kim, SH Lee, ED Lee, BH Choi, ... Animal bioscience 36 (6), 962, 2023 | 4 | 2023 |
| Effect of calamansi pulp ethanol extracts on the meat quality and biogenic amine formation of pork patty during refrigerated storage J Cho, FH Barido, HJ Kim, HJ Kim, D Kim, DJ Shin, A Jang Food Science of Animal Resources 43 (1), 25, 2023 | 3 | 2023 |
