Ikuti
Prof.Dr.Ir. Bakti Jos,DEA
Prof.Dr.Ir. Bakti Jos,DEA
Department of Chemical Engineering University of Diponegoro Semarang Central Java Indonesia
Email yang diverifikasi di undip.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Modifikasi ubi kayu dengan proses fermentasi menggunakan starter Lactobacillus casei untuk produk pangan
D Muchlis Riki, A Patrick, J Bakti, S Siswo
Jurnal Teknologi Kimia dan Industri 2 (4), 137-145, 2013
332013
Ekstraksi Oleoresin Dari Kayu Manis Berbantu Ultrasonik Dengan Menggunakan Pelarut Alkohol
B Jos, B Pramudono, A Aprianto
Reaktor 13 (4), 231-236, 2011
242011
Increasing biogas production from sugar cane baggase by anaerobic co-digestion with animal manure
S Sumardiono, AB Riyanta, HHA Matin, TD Kusworo, B Jos
MATEC Web of Conferences 101, 02014, 2017
202017
Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality
S Sumardiono, I Pudjihastuti, B Jos, M Taufani, F Yahya
AIP Conference Proceedings 1840 (1), 060005, 2017
172017
Kinetic of biomass growth and protein formation on rice bran fermentation using Rhizopus oryzae
A Sukma, B Jos, S Sumardiono
MATEC Web of Conferences 156, 01023, 2018
152018
Partition coefficients of tartaric and malic acids between dilute aqueous solutions and amine extractants dissolved in various diluents
GH Malmary, JF Mourgues, J Bakti, TS Conte, D Achour, FJ Smagghe, ...
Journal of Chemical and Engineering Data 38 (4), 537-539, 1993
151993
Kinetics of the enzymatic hydrolysis of sweet cassava starch and bitter cassava flour and gadung (Dioscorea hispida Dennst) flour at low temperature
H Hargono, B Jos, AC Kumoro
Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 256-262, 2017
142017
The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater
A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan
Journal of Physics: Conference Series 1025 (1), 012126, 2018
112018
Komparasi Jenis Koagulan dan Konsentrasinya Terhadap Karakteristik Curd Pada Pembuatan Keju Lunak Tanpa Pemeraman Comparison of Coagulants and Concentrations on Curd …
DH Wardhani, B Jos, H Cahyono
Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018
92018
Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone
A Prasetyaningrum, R Ratnawati, B Jos
Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 235-242, 2017
92017
Fyrouzabadi.(2018). The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater
A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan
Journal of Physics: Conference Series 1025 (012126), 31, 0
9
Modification of cassava starch using lactic acid hydrolysis in the rotary-UV dryer to improve physichocemical properties
S Sumardiono, B Jos, D Firmansyah, R Hidayatunajah, I Pudjihastuti
MATEC Web of Conferences 156, 01018, 2018
82018
Modification Chemical and Physical Modification of Cassava Starch Using Lactic Acid and Ethanol Under Oven and Solar Drying
S Sumardiono, M Djaeni, B Jos, I Pudjihastuti, M Abdallatif
Advanced Science Letters 23 (6), 5792-5795, 2017
82017
Pembuatan Bioetanol Dari Pati Umbi Kimpul (Xanthasoma Sagittifolium)
S Sukaryo, B Jos, H Hargono
Majalah Ilmiah MOMENTUM 9 (2), 2013
82013
Optimalisasi ekstraksi dan uji stabilitas phycocyanin dari mikroalga Spirulina platensis
S Prayudi Eko, S Yudha, J Bakti
Jurnal Teknologi Kimia dan Industri 2 (2), 61-67, 2013
82013
Ekstraksi minyak nilam dengan pelarut N-heksana
B Jos
Reaktor 8 (2), 94-99, 2004
82004
Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch
S Sumardiono, B Jos, I Pudjihastuti, AM Yafiz, M Rachmasari, H Cahyono
Foods 10 (6), 1309, 2021
72021
Production of bioethanol from sweet and bitter cassava starches by simultaneous saccharification and fermentation using Saccharomyces cerevisiae
B Jos, AC Kumoro
Advanced Science Letters 23 (3), 2427-2431, 2017
72017
Effect of ozonation process on physicochemical and rheological properties of [kappa]-Carrageenan
A Prasetyaningrum, B Jos, R Ratnawati
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017
72017
UV irradiation and ozone treatment of κ-carrageenan: kinetics and products characteristics
A Prasetyaningrum, W Widayat, B Jos, Y Dharmawan, R Ratnawati
Bull. Chem. React. Eng. Catal 15, 319-330, 2020
62020
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