| Modifikasi ubi kayu dengan proses fermentasi menggunakan starter Lactobacillus casei untuk produk pangan D Muchlis Riki, A Patrick, J Bakti, S Siswo Jurnal Teknologi Kimia dan Industri 2 (4), 137-145, 2013 | 33 | 2013 |
| Ekstraksi Oleoresin Dari Kayu Manis Berbantu Ultrasonik Dengan Menggunakan Pelarut Alkohol B Jos, B Pramudono, A Aprianto Reaktor 13 (4), 231-236, 2011 | 24 | 2011 |
| Increasing biogas production from sugar cane baggase by anaerobic co-digestion with animal manure S Sumardiono, AB Riyanta, HHA Matin, TD Kusworo, B Jos MATEC Web of Conferences 101, 02014, 2017 | 20 | 2017 |
| Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality S Sumardiono, I Pudjihastuti, B Jos, M Taufani, F Yahya AIP Conference Proceedings 1840 (1), 060005, 2017 | 17 | 2017 |
| Kinetic of biomass growth and protein formation on rice bran fermentation using Rhizopus oryzae A Sukma, B Jos, S Sumardiono MATEC Web of Conferences 156, 01023, 2018 | 15 | 2018 |
| Partition coefficients of tartaric and malic acids between dilute aqueous solutions and amine extractants dissolved in various diluents GH Malmary, JF Mourgues, J Bakti, TS Conte, D Achour, FJ Smagghe, ... Journal of Chemical and Engineering Data 38 (4), 537-539, 1993 | 15 | 1993 |
| Kinetics of the enzymatic hydrolysis of sweet cassava starch and bitter cassava flour and gadung (Dioscorea hispida Dennst) flour at low temperature H Hargono, B Jos, AC Kumoro Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 256-262, 2017 | 14 | 2017 |
| The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan Journal of Physics: Conference Series 1025 (1), 012126, 2018 | 11 | 2018 |
| Komparasi Jenis Koagulan dan Konsentrasinya Terhadap Karakteristik Curd Pada Pembuatan Keju Lunak Tanpa Pemeraman Comparison of Coagulants and Concentrations on Curd … DH Wardhani, B Jos, H Cahyono Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018 | 9 | 2018 |
| Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone A Prasetyaningrum, R Ratnawati, B Jos Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 235-242, 2017 | 9 | 2017 |
| Fyrouzabadi.(2018). The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan Journal of Physics: Conference Series 1025 (012126), 31, 0 | 9 | |
| Modification of cassava starch using lactic acid hydrolysis in the rotary-UV dryer to improve physichocemical properties S Sumardiono, B Jos, D Firmansyah, R Hidayatunajah, I Pudjihastuti MATEC Web of Conferences 156, 01018, 2018 | 8 | 2018 |
| Modification Chemical and Physical Modification of Cassava Starch Using Lactic Acid and Ethanol Under Oven and Solar Drying S Sumardiono, M Djaeni, B Jos, I Pudjihastuti, M Abdallatif Advanced Science Letters 23 (6), 5792-5795, 2017 | 8 | 2017 |
| Pembuatan Bioetanol Dari Pati Umbi Kimpul (Xanthasoma Sagittifolium) S Sukaryo, B Jos, H Hargono Majalah Ilmiah MOMENTUM 9 (2), 2013 | 8 | 2013 |
| Optimalisasi ekstraksi dan uji stabilitas phycocyanin dari mikroalga Spirulina platensis S Prayudi Eko, S Yudha, J Bakti Jurnal Teknologi Kimia dan Industri 2 (2), 61-67, 2013 | 8 | 2013 |
| Ekstraksi minyak nilam dengan pelarut N-heksana B Jos Reaktor 8 (2), 94-99, 2004 | 8 | 2004 |
| Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch S Sumardiono, B Jos, I Pudjihastuti, AM Yafiz, M Rachmasari, H Cahyono Foods 10 (6), 1309, 2021 | 7 | 2021 |
| Production of bioethanol from sweet and bitter cassava starches by simultaneous saccharification and fermentation using Saccharomyces cerevisiae B Jos, AC Kumoro Advanced Science Letters 23 (3), 2427-2431, 2017 | 7 | 2017 |
| Effect of ozonation process on physicochemical and rheological properties of [kappa]-Carrageenan A Prasetyaningrum, B Jos, R Ratnawati Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017 | 7 | 2017 |
| UV irradiation and ozone treatment of κ-carrageenan: kinetics and products characteristics A Prasetyaningrum, W Widayat, B Jos, Y Dharmawan, R Ratnawati Bull. Chem. React. Eng. Catal 15, 319-330, 2020 | 6 | 2020 |
