| Pengaruh Suhu Pengukusan Terhadap Kandungan Gizi Dan Organoleptik Abon Ikan Gabus (Ophiocephalus Striatus ST Miratis, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 33-45, 2013 | 105 | 2013 |
| Pengaruh suhu pengeringan vakum terhadap kualitas serbuk albumin ikan gabus (Ophiocephalus striatus) DW Yuniarti, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 1-9, 2013 | 97 | 2013 |
| Metabolisme protein E Suprayitno, TD Sulistiyati Universitas Brawijaya Press, 2017 | 61 | 2017 |
| Pemanfaatan residu daging ikan gabus (Ophiocephalus striatus) dalam pembuatan kerupuk ikan beralbumin DW Setiawan, TD Sulistiyati, E Suprayitno Thpi student journal 1 (1), 21-32, 2013 | 46 | 2013 |
| Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera Lamk) terhadap Kadar β-Karoten dan Organoleptik Bakso I kan P atin (P angasius pangasius) O Cahyaningati, TD Sulistiyati Journal of Fisheries and Marine Research 4 (3), 345-351, 2020 | 28* | 2020 |
| Studi fitokimia buah mangrove (rhizophora mucronata) di desa langge kabupaten gorontalo utara L Mile, H Nursyam, D Setijawati, TD Sulistiyati Jambura Fish Processing Journal 3 (1), 1-8, 2021 | 21 | 2021 |
| Substitusi Jantung Pisang Kepok Kuning (Musa paradisiaca) sebagai Sumber Serat Terhadap Karakteristik Organoleptik Dendeng Giling Ikan Gabus (Ophiocephalus striatus)[The … TD Sulistiyati, E Suprayitno, DT Anggita | 17 | 2017 |
| Pengaruh suhu pengukuran terhadap kandungan gizi dan organoleptik abon ikan gabus (Ophiocephalus striatus) SMS Tsaniyatul, TS Dwi, E Suprayitno THPi student Journal 1 (1), 33-45, 2013 | 15 | 2013 |
| Pengaruh suhu dan lama pemanasan dengan menggunakan ekstraktor vakum terhadap crude albumin ikan gabus (Ophiocephalus striatus) TD Sulistiyati Jurnal Protein 15 (2), 166-176, 2010 | 15 | 2010 |
| Kerupuk Mangrove Anti Diare dari Buah Bakau Rhizopora Mucronata TD Sulistiyati, YE Puspitasari Journal of Innovation and Applied Technology 1 (1), 82-87, 2015 | 13 | 2015 |
| Chemical characteristics and amino acids profile of protein hydrolysates of nile tilapia (Oreochromis niloticus) Viscera PH Riyadi, E Suprayitno, A Aulanni'am, TD Sulistiyati World’s Veterinary Journal 9 (4), 324-328, 2019 | 11 | 2019 |
| Pengaruh suhu pengeringan vakum terhadap kualitas serbuk albumin ikan gabus D Yuniarti, T Sulistiyati THPi Student Journal 1 (1), 1-9, 2013 | 8 | 2013 |
| Pengaruh Konsentrasi Residu Daging Elstraksi Albumin Ikan Gabus (Ophiocephalus striatus) yang Berbeda Terhadap Kualitas Sosis Ikan T Yulindra Universitas Brawijaya, 2013 | 7 | 2013 |
| Banana blossom addition to increase food fiber in tuna (Thunnus sp.) floss product as functional food for degenerative disease’s patient E Suprayitno, TD Sulistiyati, BB Sasmito, A Chamidah, MAP Panjaitan, ... IOP Conference Series: Earth and Environmental Science 1036 (1), 012095, 2022 | 6 | 2022 |
| Karakterisasi Nugget Pindang Ikan-Ampas Tahu Yang Ditambah Tepung Tulang Ikan Sebagai Sumber Kalsium H Hardoko, E Suprayitno, TD Sulistiyati, AA Arifin FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 1 (1), 68-84, 2017 | 6 | 2017 |
| Substitution of Eucheuma cottonii seaweed flour against acceptability and hardness of steamed brownies PI Purwonegoro, TD Sulistiyati International Journal of Scientific and Research Publications 9 (6), 102-105, 2019 | 5 | 2019 |
| 2913 DW Yuniarti, TD Sulistiyati, E Suprayitno Pengaruh Suhu Pengeringan Vacumterhadap Kualitas Serbuk Ikan Gabus …, 0 | 5 | |
| The effect of fortification Moringa oleifera leaves powder on calcium content in otak-otak products of Clarias sp. TD Sulistiyati, E Suprayitno, H Djamaludin, JE Tambunan, U Muchayaroh IOP Conference Series: Earth and Environmental Science 1036 (1), 012071, 2022 | 4 | 2022 |
| Karakteristik organoleptik abon ikan tuna (Thunnus sp.) dengan penambahan jantung pisang TD Sulistiyati, JE Tambunan, M Hardoko, E Suprayitno, BB Sasmito, ... JFMR (Journal of Fisheries and Marine Research) 6 (1), 10-19, 2022 | 4 | 2022 |
| Biokimia Produk Perikanan E Suprayitno, TD Sulistiyati, MAP Panjaitan, JE Tambunan, H Djamaludin, ... Universitas Brawijaya Press, 2021 | 4 | 2021 |
