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Joko Santoso .
Joko Santoso .
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
J Santoso, Y Yoshie-Stark, T Suzuki
Fisheries science 70 (1), 183-188, 2004
1702004
Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking
J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki
Food Science and Technology Research 12 (1), 59-66, 2006
1482006
Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia
J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark
Journal of Coastal development 15 (2), 189-196, 2012
772012
Natural versus synthetic anesthetic for transport of live fish: A review
N Purbosari, E Warsiki, K Syamsu, J Santoso
Aquaculture and Fisheries 4 (4), 129-133, 2019
672019
The distribution and profile of nutrients and catechins of some Indonesian seaweeds
J Santoso, Y Yoshie, T Suzuki
Fisheries science 68 (sup2), 1647-1648, 2002
642002
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
532015
Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis)
C Litaay, J Santoso
Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013
472013
Nilai gizi konsentrat protein ikan Lele Dumbo (Clarias gariepenus) ukuran jumbo
A Asriani, J Santoso, S Listyarini
Jurnal Kelautan Dan Perikanan Terapan (JKPT) 1 (2), 77-86, 2019
382019
Karakteristik surimi basah dan kering dari ikan baronang (Siganus sp.)
A Wawasto, J Santoso, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 367-376, 2018
382018
Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya
P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso
Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992
381992
The effect of gelling agent concentration on the characteristic of gel produced from the mixture of semi-refined carrageenan and glukomannan
AOW Kaya, A Suryani, J Santoso, MS Rusli
International Journal of Sciences: Basic and Applied Research 20 (1), 313-324, 2015
362015
Karakteristik beras tiruan dengan penambahan rumput laut (Eucheuma cottonii) sebagai sumber serat pangan
NP Setiawati, J Santoso, S Purwaningsih
Jurnal Ilmu dan Teknologi Kelautan Tropis 6 (1), 197-208, 2014
342014
Karakteristik biofilm berbahan dasar karaginan
NE Herliany, J Santoso, E Salamah
Jurnal akuatika 4 (1), 2013
342013
Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang …
Y Wardianto, J Santoso, A Mashar
Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012
312012
Karakteristik dan struktur mikro gel campuran semirefined carrageenan dan glukomanan
A Suryani, J Santoso, MS Rusli
Jurnal Kimia dan Kemasan 37 (1), 19-28, 2015
302015
Growth, morphology and growth related hormone level in Kappaphycus alvarezii produced by mass selection in Gorontalo Waters, Indonesia
S Fadilah, PR Pong-Masak, J Santoso, A Parenrengi
HAYATI Journal of Biosciences 23 (1), 29-34, 2016
292016
Rekayasa alat pengasapan ikan tipe kabinet (Model oven)
DS Royani, I Marasabessy, J Santoso, M Nurimala
Jurnal aplikasi teknologi pangan 4 (2), 2014
282014
Pengaruh frekuensi pencucian terhadap karakteristik gel surimi ikan lele dumbo (Clarias gariepinus)
I Wijayanti, J Santoso, AM Jacoeb
Jurnal Saintek Perikanan 8 (1), 31-36, 2012
282012
Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
J Santoso, KC Adiputra, LC Soerdirga, K Tarman
IOP Conference Series: Earth and Environmental Science 414 (1), 012021, 2020
272020
Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect
J Santoso, Y Yoshie, T Suzuki
Developments in food science 42, 169-177, 2004
272004
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