| Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era CM Galanakis, M Rizou, TMS Aldawoud, I Ucak, NJ Rowan Trends in Food Science & Technology 110, 193-200, 2021 | 443 | 2021 |
| The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers İ Uçak, Y Özogul, M Durmuş International Journal of Food Science & Technology 46 (6), 1157-1163, 2011 | 172 | 2011 |
| Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 95 | 2021 |
| Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy OK Topuz, P Yerlikaya, I Ucak, B Gumus, HA Büyükbenli Food chemistry 154, 63-70, 2014 | 66 | 2014 |
| Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse) OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B Gumus Journal of Aquatic Food Product Technology 25 (3), 414-422, 2016 | 53 | 2016 |
| Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea Y Ozogul, A Polat, İ Uçak, F Ozogul European journal of lipid science and technology 113 (12), 1491-1498, 2011 | 50 | 2011 |
| Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris) N Gokoglu, P Yerlikaya, I Ucak, HA Yatmaz Journal of Food Measurement and Characterization 11, 347-353, 2017 | 46 | 2017 |
| Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions OK Topuz, P Yerlikaya, I Ucak, B Gümüş, HA Büyükbenli, N Gökoğlu Journal of Food Science and Technology 52, 625-632, 2015 | 44 | 2015 |
| Fish processing wastes used as feed ingredient for animal feed and aquaculture feed M Afreen, I Ucak Journal of Survey in Fisheries Sciences, 55-64, 2020 | 40 | 2020 |
| Seafood processing, preservation, and analytical techniques in the age of Industry 4.0 A Hassoun, SA Siddiqui, S Smaoui, İ Ucak, RN Arshad, P Garcia-Oliveira, ... Applied Sciences 12 (3), 1703, 2022 | 37 | 2022 |
| Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets I Uçak Progress in Nutrition 21 (1), 232-240, 2019 | 35 | 2019 |
| Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets I Ucak, R Khalily, C Carrillo, I Tomasevic, FJ Barba Foods 9 (11), 1584, 2020 | 32 | 2020 |
| Effects of freezing and frozen storage on protein functionality and texture of some cephalopod muscles N Gokoglu, OK Topuz, P Yerlikaya, HA Yatmaz, I Ucak Journal of aquatic food product technology 27 (2), 211-218, 2018 | 31 | 2018 |
| VEGF mediated signaling in oral cancer X Lin, S Khalid, MZ Qureshi, R Attar, I Yaylim, I Ucak, A Yaqub, S Fayyaz, ... Cellular and Molecular Biology 62 (14), 64-68, 2016 | 23 | 2016 |
| The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita). M DURMUŞ, A Polat, M ÖZ, Y Ozogul, I Ucak Journal of Food & Nutrition Research 53 (4), 2014 | 22 | 2014 |
| Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets I Ucak, AKM Abuibaid, TMS Aldawoud, CM Galanakis, D Montesano Journal of Food Processing and Preservation 45 (4), e15304, 2021 | 19 | 2021 |
| Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans I Ucak, N Gokoglu, M Kiessling, S Toepfl, CM Galanakis LWT 99, 50-56, 2019 | 19 | 2019 |
| Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage I Ucak, R Khalily, AKM Abuibaid, OA Ogunkalu Progress in Nutrition 20 (4), 672-678, 2018 | 19 | 2018 |
| Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus) I Ucak, N Gokoglu, S Toepfl, CM Galanakis Journal of food safety 38 (6), e12519, 2018 | 16 | 2018 |
| Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase P Yerlikaya, N Gokoglu, I Ucak, HA Yatmaz, S Benjakul Journal of the Science of Food and Agriculture 95 (11), 2215-2221, 2015 | 16 | 2015 |
