| Karakteristik Fisikokimia Dan Organoleptik Cookies Mocaf Dengan Penambahan Tepung Tempe (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour … D Kristanti, W Setiaboma, A Herminiati Biopropal Industri 11 (1), 1-8, 2020 | 27 | 2020 |
| Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus) E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ... Food Science and Technology 42, e72020, 2021 | 18 | 2021 |
| KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUS W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ... Biopropal Industri 12 (1), 9-18, 2021 | 12 | 2021 |
| Characterization of fruit leather with carrageenan addition with various bananas W Setiaboma, V Fitriani, DT Mareta IOP Conference Series: Earth and Environmental Science 258 (1), 012004, 2019 | 12 | 2019 |
| The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam W Setiaboma, D Kristanti, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 10 | 2019 |
| Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation D Sagita, W Setiaboma, D Kristanti, YR Kurniawan, DD Hidayat, ... Innovative Food Science & Emerging Technologies 76, 102946, 2022 | 8 | 2022 |
| The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose" L EKA YULIANTI, W Setiaboma, A NURRACHMA HAKIM, E Widowati, ... Food Science and Technology 42, e19621, 2021 | 8 | 2021 |
| Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea D Kristanti, W Setiaboma, L Ratnawati, D Sagita Journal of Food Processing and Preservation 46 (11), e17054, 2022 | 7 | 2022 |
| THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ... Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021 | 7 | 2021 |
| The colour and texture properties of mushroom chicken nugget with various flour as a filler D Kristanti, W Setiaboma IOP Conference Series: Earth and Environmental Science 672 (1), 012051, 2021 | 7 | 2021 |
| Substitusi Mocaf (Modified Cassava Flour) Singkong Gajah (Manihot utilissima) dan Penambahan Tepung Kedelai Lokal Terhadap Sifat Fisik SM Fiqtinovri, W Setiaboma Jurnal Teknologi Pertanian Universitas Mulawarman 12 (1), 26-33, 2017 | 7 | 2017 |
| In silico approach of glycinin and conglycinin chains of soybean by-product (okara) using papain and bromelain A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ... Molecules 27 (20), 6855, 2022 | 6 | 2022 |
| Quality of physicochemical and sensory of mushroom (Pleurotus ostreatus) chicken nuggets with carrageenan and konjac as hydrocolloids W Setiaboma, D Kristanti IOP Conference Series: Materials Science and Engineering 1011 (1), 012014, 2021 | 4 | 2021 |
| Cold water swelling starch: methods to prepare and recent applications A Sarifudin, E Sholichah, W Setiaboma, S Tongta IOP Conference Series: Materials Science and Engineering 1011 (1), 012025, 2021 | 4 | 2021 |
| Karakterisasi Sifat Kimia dan Fisik Fruit Leather Pisang Kepok Putih (Musa acuminate sp.) pada Berbagai Suhu Pengeringan W Setiaboma, DT Mareta, V Fitriani Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 54-29, 2019 | 4 | 2019 |
| Chemical and physical charaterization of cereal flakes formulated with broken rice and banana flour V Fitriani, L Permana, W Setiaboma IOP Conference Series: Earth and Environmental Science 258 (1), 012003, 2019 | 4 | 2019 |
| The effect of instanization methods on rehydrated instant bose characteristics LE Yulianti, H Sholechah, E Widowati, W Setiaboma, R Ekafitri, N Afifah IOP Conference Series: Earth and Environmental Science 980 (1), 012028, 2022 | 3 | 2022 |
| Physical quality of coated and uncoated breadcrumbs of Moringa oleifera leaf-fish nugget with various fillers DP Putri, W Setiaboma, D Kristanti IOP Conference Series: Earth and Environmental Science 980 (1), 012031, 2022 | 3 | 2022 |
| Karakterisasi Sifat Fisikokimia Serpihan Sereal Beras Menir dengan Penambahan Tepung Pisang V Fitriani, W Setiaboma, L Permana Jurnal Riset Teknologi Industri, 179-190, 2021 | 3 | 2021 |
| Pendugaan Umur Simpan Kukis Mocaf dengan metode akselerasi berdasarkan kadar air kritis W Setiaboma, D Kristanti, N Afifah Indonesian Journal of Industrial Research 12 (2), 167-175, 2020 | 3 | 2020 |
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