puji wulandari
puji wulandari
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Title
Cited by
Cited by
Year
Karakterisasi, Identifikasi dan Uji Aktivitas Anti Jamur Minyak Atsiri Daun Jeruk Purut (Citrus hystrix) terhadap Aspergillus
R Yanti, P Wulandari, Y Pranoto, MN Cahyanto
Jurnal Teknologi Pertanian 8 (2), 2018
22018
EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
P Wulandari, S Supriyadi, BS Daryono
Food ScienTech Journal 1 (2), 114-119, 2019
2019
Effect of extraction methods on the nutritional characteristics of milkfish (Chanos chanos Forsskal) bone powder
P Wulandari, S Kusumasari
IOP Conference Series: Earth and Environmental Science 383 (1), 012035, 2019
2019
The effect of ripening stages on the antioxidant potential of melon (Cucumis melo L.) cultivar Hikapel
P Wulandari, BS Daryono, Supriyadi
AIP Conference Proceedings 1854 (1), 020039, 2017
2017
Karakter Fisiologis Pascapanen dan Potensi Antioksidan Buah Melon (Cucumis melo L.) cv. Hikapel pada berbagai Umur Petik dan Perubahannya selama Penyimpanan Suhu Ruang
P WULANDARI
Universitas Gadjah Mada, 2016
2016
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