| Food waste management regulation in Indonesia to achieve sustainable development goals FA Cahyani, P Wulandari, NA Putri IOP Conference Series: Earth and Environmental Science 978 (1), 012022, 2022 | 13 | 2022 |
| Effect of extraction methods on the nutritional characteristics of milkfish (Chanos chanos Forsskal) bone powder P Wulandari, S Kusumasari IOP Conference Series: Earth and Environmental Science 383 (1), 012035, 2019 | 12 | 2019 |
| Karakterisasi, identifikasi dan uji aktivitas anti jamur minyak atsiri daun jeruk purut (Citrus hystrix) terhadap Aspergillus R Yanti, P Wulandari, Y Pranoto, MN Cahyanto Jurnal Teknologi Pertanian (Agricultural Technology Journal 8 (2), 2018 | 11 | 2018 |
| Supriyadi. 2017. The effect of ripening stages on the antioxidant potential of melon (Cucumis melo L.) cultivar Hikapel P Wulandari, BS Daryono AIP Conference Proceedings 20039, 1854 | 10 | 1854 |
| Biophysical properties of various ages oil palm plantation in Ultisols of Bengkulu P Prawito, P Wulandari, B Sulistyo IOP Conference Series: Earth and Environmental Science 974 (1), 012026, 2022 | 4 | 2022 |
| Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa) R Yanti, H Nurdiawati, P Wulandari, Y Pranoto, MN Cahyanto Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 123-131, 2021 | 3 | 2021 |
| Pengaruh Subtitusi Tepung Terigu Dengan Tepung Talas Beneng Dan Mocaf Terhadap Karateristik Fisikokimia Mi Kering P Wulandari, NA Putri Jurnal Teknologi Pangan 16 (1), 50-56, 2022 | 2 | 2022 |
| Factors affecting COVID-19 cases before epidemic peaks P Wulandari, H Halide Gaceta Sanitaria 35, S103-S106, 2021 | 2 | 2021 |
| Viability of Tor fish spermatozoa (Tor soro, Valenciennes 1842) 48-hours cryopreservation: the effects of duck egg yolk as a natural cryoprotectant PD Wulandari, J Subagja, AH Kristanto IOP Conference Series: Earth and Environmental Science 441 (1), 012102, 2020 | 2 | 2020 |
| Sosialisasi Proses Produksi Halal pada Produk Sate Bandeng UMKM Sate Bandeng Hj. Maryam P Wulandari, Z Najah E-Dimas: Jurnal Pengabdian kepada Masyarakat 14 (3), 488-493, 2023 | 1 | 2023 |
| KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG P Wulandari, S Kusumasari, VY Pamela Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 7 (2 (is)), 125-131, 2023 | 1 | 2023 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat 4 (02), 50-56, 2021 | 1 | 2021 |
| The effect of ripening stages on the antioxidant potential of melon (Cucumis melo L.) cultivar Hikapel P Wulandari, BS Daryono, S Supriyadi AIP Conference Proceedings 1854 (1), 2017 | 1 | 2017 |
| Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten FR Eris, Z Najah, TB Rusbana, P Wulandari, N Annadzifah, RA Riyanto Food ScienTech Journal 5 (1), 93-101, 2023 | | 2023 |
| Assistance for Registration of Halal Certification to MSMEs Products in Banten Province FR Eris, N Annazhifah, Z Najah, P Wulandari, TB Rusbana MOVE: Journal of Community Service and Engagement 2 (6), 173-178, 2023 | | 2023 |
| EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE P Wulandari, S Supriyadi, BS Daryono Food ScienTech Journal 1 (2), 114-119, 2019 | | 2019 |
| The characteristics of ozone concentration over the maritime equatorial stratospheric region derived from the quasi-biennial oscillation P Wulandari, E Hermawan, H Halide IOP Conference Series: Earth and Environmental Science 303 (1), 012013, 2019 | | 2019 |
| Karakter Fisiologis Pascapanen dan Potensi Antioksidan Buah Melon (Cucumis melo L.) cv. Hikapel pada berbagai Umur Petik dan Perubahannya selama Penyimpanan Suhu Ruang P WULANDARI Universitas Gadjah Mada, 2016 | | 2016 |
