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Citations per year
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Cited by
All
Since 2016
Citations
2
2
h-index
1
1
i10-index
0
0
0
2
1
2019
2020
1
1
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puji wulandari
Universitas Sultan Ageng Tirtayasa
Verified email at untirta.ac.id
Food technology
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Year
Karakterisasi, Identifikasi dan Uji Aktivitas Anti Jamur Minyak Atsiri Daun Jeruk Purut (Citrus hystrix) terhadap Aspergillus
R Yanti, P Wulandari, Y Pranoto, MN Cahyanto
Jurnal Teknologi Pertanian 8 (2)
, 2018
2
2018
EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
P Wulandari, S Supriyadi, BS Daryono
Food ScienTech Journal 1 (2), 114-119
, 2019
2019
Effect of extraction methods on the nutritional characteristics of milkfish (Chanos chanos Forsskal) bone powder
P Wulandari, S Kusumasari
IOP Conference Series: Earth and Environmental Science 383 (1), 012035
, 2019
2019
The effect of ripening stages on the antioxidant potential of melon (
Cucumis melo
L.) cultivar Hikapel
P Wulandari, BS Daryono, Supriyadi
AIP Conference Proceedings 1854 (1), 020039
, 2017
2017
Karakter Fisiologis Pascapanen dan Potensi Antioksidan Buah Melon (Cucumis melo L.) cv. Hikapel pada berbagai Umur Petik dan Perubahannya selama Penyimpanan Suhu Ruang
P WULANDARI
Universitas Gadjah Mada
, 2016
2016
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