Ikuti
Muhamad Afiq Bin Abd Razak
Muhamad Afiq Bin Abd Razak
Working Group (WG) for Malaysian Standard MS2393 & PhD Candidate
Email yang diverifikasi di uitm.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Understanding non-Muslims’ reluctance to halal food: a systematic review
MA Ramli, MA Abd Razak, MH Jaafar
Journal of Islamic Marketing 14 (2), 544-561, 2023
222023
Psikospiritual islam menurut perspektif maqasid al-syariah: Satu Sorotan Awal
MA Abd Razak, MSZ Abidin
Prosiding Seminar Antarabangsa Kaunseling Islam, 223-232, 2020
72020
The Potential of Food Terrorism Towards Halal Ecosystem
MA Abd Razak, M.A., Ramli, M.A. and Jamaludin
Food Research 4, 1-11, 2020
62020
Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
MABA Razak, MAB Ramli, MI Rosele, MFM Ariffin
Proceedings of the 3rd International Halal Conference (INHAC 2016), 479-489, 2018
42018
Aplikasi Umum Al-Balwa dalam Menangani Pencemaran Silang Produk Makanan
MA Abd Razak, MA Ramli
dalam Zahari Mahad Musa dan Dina Imam Supaat (eds.), Isu-isu Semasa Islam …, 2018
32018
Halal-Related Food Crimes: Concept And Mitigation Strategies
MAR MA Abd Razak
al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022
22022
the Emergence of halal-related food crimes in the era of industry 4.0
MA Ramli, MA Abd Razak
Al-Qanatir: International Journal of Islamic Studies 24 (2), 45-50, 2021
22021
The Concept ofUmūm al-Balwā in the Shade of Taṣawwuf: Wisdom Between Concession (Rukhsah) and Being Abstinence (Wara ‘)
MA Abd Razak, MA Ramli
Afkar: Jurnal Akidah & Pemikiran Islam 20 (1), 213-228, 2018
22018
Aplikasi Kaedah ‘Umum Al-balwa Dalam Isu Pencemaran Produk Makanan
MA Abd Razak
PQDT-Global, 2018
22018
Development of Decision-Making Framework for Food Premises Based on Wara'Parameter towards Syubhah Assessment
MA Abd Razak, MI Rosele, MSZ Abidin
Islamiyyat 44 (2), 29-39, 2022
12022
Tinjauan Konsep ‘Umūm al-Balwā dalam Konteks Najis yang Dimaafkan (al-Najāsah al-Ma’fu ‘Anhā) dalam Kitab Al-Ashbāh wa al-Nazā’ir Karangan Jalaluddin al-Suyuti: The Concept …
MA Abd Razak, MA Ramli
Online Journal of Research in Islamic Studies 4 (3), 1-11, 2017
12017
PENENTUAN MAKANAN HALAL BERASASKAN APLIKASI PRINSIP ‘UMUM AL-BALWA: SATU TINJAUAN
MFM Ariffin, MI Rosele, M Afiq
12016
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia
MH Abd Razak, N Jasmani, MA Abd Razak
al-Qanatir: International Journal of Islamic Studies 28 (2), 190-195, 2022
2022
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia
MAAR Muhamad Hanis Abd Razak, Nurfarahin Jasman
al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022
2022
The Application of Al-Wara’(Abstinence) in the Halal Supply Management: A Spiritual Approach
MAA Razak, MSZ Abidin, MI Rosele
Selected Proceedings from the 1st International Conference on Contemporary …, 2022
2022
Development of Decision-Making Framework for Food Premises Based on Wara’ Parameter towards Syubhah Assesment
MIR MA Abd Razak, MSZ Abidin
Islamiyyat 44 (2), 29-39, 2022
2022
RISE: Empowering halal research towards sustainability through disruptive technology
MA Abd Razak
RISE: Catalysing Global Research Excellence 2, 45-46, 2022
2022
Pembangunan Kerangka Penjagaan Jiwa Berasaskan Komuniti Semasa Pandemik COVID-19
MABIN ABD RAZAK, MSBINZ ABIDIN
Prosiding SAKI, 126, 2021
2021
Isu-isu Dalam Teknologi Pengilangan Aditif (Additive Manufacturing) Bagi Penghasilan Produk Makanan 3d Menurut Perspektif Halalan Tayyiban
MA Abd Razak, M.A., Ramli
Seminar Hukum Islam Semasa?Peringkat Antarabangsa 2020, 2020
2020
Psikospiritual Islam Menurut Perspektif Maqasid al-Syariah
MAA Razak, MSZ Abidin
Seminar Antarabangsa Kaunseling Islam (SAKI) 2020, 223-232, 2020
2020
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