Understanding non-Muslims’ reluctance to halal food: a systematic review MA Ramli, MA Abd Razak, MH Jaafar Journal of Islamic Marketing 14 (2), 544-561, 2023 | 22 | 2023 |
Psikospiritual islam menurut perspektif maqasid al-syariah: Satu Sorotan Awal MA Abd Razak, MSZ Abidin Prosiding Seminar Antarabangsa Kaunseling Islam, 223-232, 2020 | 7 | 2020 |
The Potential of Food Terrorism Towards Halal Ecosystem MA Abd Razak, M.A., Ramli, M.A. and Jamaludin Food Research 4, 1-11, 2020 | 6 | 2020 |
Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe MABA Razak, MAB Ramli, MI Rosele, MFM Ariffin Proceedings of the 3rd International Halal Conference (INHAC 2016), 479-489, 2018 | 4 | 2018 |
Aplikasi Umum Al-Balwa dalam Menangani Pencemaran Silang Produk Makanan MA Abd Razak, MA Ramli dalam Zahari Mahad Musa dan Dina Imam Supaat (eds.), Isu-isu Semasa Islam …, 2018 | 3 | 2018 |
Halal-Related Food Crimes: Concept And Mitigation Strategies MAR MA Abd Razak al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022 | 2 | 2022 |
the Emergence of halal-related food crimes in the era of industry 4.0 MA Ramli, MA Abd Razak Al-Qanatir: International Journal of Islamic Studies 24 (2), 45-50, 2021 | 2 | 2021 |
The Concept ofUmūm al-Balwā in the Shade of Taṣawwuf: Wisdom Between Concession (Rukhsah) and Being Abstinence (Wara ‘) MA Abd Razak, MA Ramli Afkar: Jurnal Akidah & Pemikiran Islam 20 (1), 213-228, 2018 | 2 | 2018 |
Aplikasi Kaedah ‘Umum Al-balwa Dalam Isu Pencemaran Produk Makanan MA Abd Razak PQDT-Global, 2018 | 2 | 2018 |
Development of Decision-Making Framework for Food Premises Based on Wara'Parameter towards Syubhah Assessment MA Abd Razak, MI Rosele, MSZ Abidin Islamiyyat 44 (2), 29-39, 2022 | 1 | 2022 |
Tinjauan Konsep ‘Umūm al-Balwā dalam Konteks Najis yang Dimaafkan (al-Najāsah al-Ma’fu ‘Anhā) dalam Kitab Al-Ashbāh wa al-Nazā’ir Karangan Jalaluddin al-Suyuti: The Concept … MA Abd Razak, MA Ramli Online Journal of Research in Islamic Studies 4 (3), 1-11, 2017 | 1 | 2017 |
PENENTUAN MAKANAN HALAL BERASASKAN APLIKASI PRINSIP ‘UMUM AL-BALWA: SATU TINJAUAN MFM Ariffin, MI Rosele, M Afiq | 1 | 2016 |
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia MH Abd Razak, N Jasmani, MA Abd Razak al-Qanatir: International Journal of Islamic Studies 28 (2), 190-195, 2022 | | 2022 |
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia MAAR Muhamad Hanis Abd Razak, Nurfarahin Jasman al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022 | | 2022 |
The Application of Al-Wara’(Abstinence) in the Halal Supply Management: A Spiritual Approach MAA Razak, MSZ Abidin, MI Rosele Selected Proceedings from the 1st International Conference on Contemporary …, 2022 | | 2022 |
Development of Decision-Making Framework for Food Premises Based on Wara’ Parameter towards Syubhah Assesment MIR MA Abd Razak, MSZ Abidin Islamiyyat 44 (2), 29-39, 2022 | | 2022 |
RISE: Empowering halal research towards sustainability through disruptive technology MA Abd Razak RISE: Catalysing Global Research Excellence 2, 45-46, 2022 | | 2022 |
Pembangunan Kerangka Penjagaan Jiwa Berasaskan Komuniti Semasa Pandemik COVID-19 MABIN ABD RAZAK, MSBINZ ABIDIN Prosiding SAKI, 126, 2021 | | 2021 |
Isu-isu Dalam Teknologi Pengilangan Aditif (Additive Manufacturing) Bagi Penghasilan Produk Makanan 3d Menurut Perspektif Halalan Tayyiban MA Abd Razak, M.A., Ramli Seminar Hukum Islam Semasa?Peringkat Antarabangsa 2020, 2020 | | 2020 |
Psikospiritual Islam Menurut Perspektif Maqasid al-Syariah MAA Razak, MSZ Abidin Seminar Antarabangsa Kaunseling Islam (SAKI) 2020, 223-232, 2020 | | 2020 |