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Dr. Saurabh Kumar Dixit
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Year
The Routledge handbook of gastronomic tourism
SK Dixit
Routledge, 2019
1022019
The Routledge handbook of consumer behaviour in hospitality and tourism
SK Dixit
Taylor & Francis, 2017
852017
Gastronomic tourism: A theoretical construct
SK Dixit
The Routledge handbook of gastronomic tourism, 13-23, 2019
812019
The Routledge handbook of tourism experience management and marketing
SK Dixit
Routledge, 2020
732020
Marketing gastronomic tourism experiences
SK Dixit
The Routledge handbook of tourism experience management and marketing, 323-336, 2020
482020
Consumer behavior in hospitality and tourism
SK Dixit, KH Lee, PT Loo
Consumer Behaviour in Hospitality and Tourism, 1-9, 2021
372021
Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis
D Menon, S Gunasekar, SK Dixit, P Das, S Mandal
Journal of Hospitality, Leisure, Sport & Tourism Education 30, 100360, 2022
352022
Gastronomic tourism experiences and experiential marketing
SK Dixit, G Prayag
Tourism Recreation Research 47 (3), 217-220, 2022
342022
Conceptualizations of tourism experience
J Sundbo, SK Dixit
The Routledge handbook of tourism experience management and marketing, 15-26, 2020
332020
Foreign tourist's tea preferences and relevance to destination attraction in India
V Gupta, M Sajnani, SK Dixit, K Khanna
Tourism Recreation Research 47 (4), 428-442, 2022
292022
Wine-experienscape and tourist satisfaction: through the lens of online reviews
S Gunasekar, P Das, SK Dixit, S Mandal, S R Mehta
Journal of Foodservice Business Research 25 (6), 684-701, 2022
262022
Understanding service quality attributes that drive user ratings: A text mining approach
S Gunasekar, DS Kumar, K Purani, S Sudhakar, SK Dixit, D Menon
Journal of Vacation Marketing 27 (4), 400-419, 2021
232021
Gastro-nostalgia: Towards a higher order measurement scale based on two gastro festivals
S Mandal, S Gunasekar, SK Dixit, P Das
Tourism Recreation Research 47 (3), 293-315, 2022
182022
Consumer information-seeking behaviour
GV Gowreesunkar, SK Dixit
The Routledge handbook of consumer behaviour in hospitality and tourism, 55-68, 2017
182017
Enlightening tourism
SK Dixit
A Pathmaking Journal 3 (2), 125-141, 2013
16*2013
Tourism pattern in Uttaranchal: cure for seasonality syndrome
SK Dixit
Tourism Today Tourism Today, 2005
152005
The effects of terrorism on the travel and tourism industry
B David Mc A
International Journal of Religious Tourism and Pilgrimage 2 (1), 58, 2014
122014
Cultural manifestation of food in branding destination: A case of Khasi food of Meghalaya, India
SK Dixit, H Mawroh
Food tourism in Asia, 143-154, 2019
112019
Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance
V Gupta, M Sajnani, SK Dixit, A Mishra, MO Gani
International Journal of Tourism Cities 9 (1), 159-181, 2022
92022
Tourism in Asian Cities
SK Dixit
Routledge, 2020
92020
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Articles 1–20