| Understanding employee longevity in independent fine dining restaurants: A grounded theory approach R DiPietro, D Martin, T Pratt International journal of contemporary hospitality management 31 (10), 4062-4085, 2019 | 24 | 2019 |
| The influence of Pahang Heritage food on behavioral intentions among Malaysian domestic tourists M Saad, NA Kamarizzaman, N Ishak, TJ Pratt Environment-Behaviour Proceedings Journal 6 (16), 163-169, 2021 | 6 | 2021 |
| Valid virtual reality applications for commercial kitchen safety training M Saad, MDHM Najib, TJ Pratt Environment-Behaviour Proceedings Journal 7 (19), 403-409, 2022 | 2 | 2022 |
| Hotel Property Management System AN Abukhalifeh, TJ Pratt Encyclopedia of Tourism Management and Marketing, 604-607, 2022 | 2 | 2022 |
| Do Consumption Values In Heritage Food Play a Role in the Development of Behavioural Intentions? M Saad, NA Kamarizzaman, N Ishak, TJ Pratt Journal of ASIAN Behavioural Studies 6 (19), 1-14, 2021 | 1 | 2021 |
| Pahang's Heritage Food: Do consumption values play a role in the development of behavioral intentions? M Saad, NA Kamarizzaman, N Ishak, TJ Pratt Journal of ASIAN Behavioural Studies 6 (20), 45-58, 2021 | | 2021 |
| AicQoL2021BukitTinggi M Saad, NA Kamarizzaman, N Ishak, TJ Pratt | | |
| DECREASING FOOD WASTE THROUGH INCREASED AWARENESS AT A UNIVERSITY’S DINING FACILITIES S Taylor Jr, T Pratt ICHRIE Research Reports 2 (1), 2, 0 | | |
