| A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ... Food Packaging and Shelf Life 33, 100913, 2022 | 87 | 2022 |
| EXTRACTION, CHARACTERIZATION AND UTILIZATION OF PECTIN FROM JACKFRUIT (Artocarpus heterophyllus L.) WASTE R Ahmmed Bangladesh Journal of Environmental Science 32, 57-66, 2017 | 26 | 2017 |
| Non-destructive maturity index of" Amritsagor" banana using RGB and HSV values. FA Toma, R Ahmmed, MF Hasan, MR Haque, MB Monju, MSH Surovi | 11 | 2018 |
| Evaluation of quality of biscuits prepared from wheat flour and cassava flour MM Sobhan, R Ahmmed, MNI Mazumder, MA Alim International Journal of Natural and Social Sciences 1 (2), 12-20, 2014 | 9 | 2014 |
| Quality analysis of fruits, vegetables and fish available in local market of Southern Districts in Bangladesh R Sultana, R Ahmmed, MJ Khan, DMS Hoque, AA Sabuj DUET Journal, 2018 | 7 | 2018 |
| High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce MA Haque, M Asaduzzaman, MS Mahomud, MR Alam, A Khaliduzzaman, ... Food Science and Biotechnology 30, 413-421, 2021 | 5 | 2021 |
| A comparative study on different physicochemical properties of fresh and frozen lamb meat. AKMS Inam, R Ahmmed, MA Haque | 5 | 2017 |
| Effect of pretreatments on drying behavior of eggplant. MJ Khan, FY Farjana Yeasmin, MN Islam, RA Raju Ahmmed, PC Das, ... | 4 | 2019 |
| Anthropogenic disaster: petrol bomb explosion consequences analysis in Bangladesh TA Azad, I Hasan, R Ahmmed, MK Saha, SJ Moni, S Chowdhury American Journal of Renewable and Sustainable Energy 4 (4), 64-76, 2018 | 1 | 2018 |
| Effect of packaging materials and storage conditions on fresh cut carrot MA Haque, AKM Inam, R Begum, R Ahmeed Indian Journal of Science and Technology 7 (1), 79-92, 2017 | 1 | 2017 |
| Effect of salt and organic acid on storage quality of minimally processed Indian spinach R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan Journal of the Bangladesh Agricultural University 17 (1), 2019 | | 2019 |
| Extraction, characterization and utilization of pectin from jackfruit (Artocarpus heterophyllus L.) waste R Ahmmed | | 2013 |
| Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato AA Sabuz, MHH Khan, MM Molla, R Rana, R Ahmmed | | |
Md Azizul HaqueAssociate Professor, Department of Food Technology and Nutritional Science, Mawlana Bhashani ScienceVerified email at mbstu.ac.bd
