| Cuantificación de Sapogeninas del Jugo Fresco y Fermentado de Fique (Furcraea gigantea) mediante Cromatografía Liquida de Alta Resolución (HPLC-PDA) MR Olga Benavides, Oscar Arango, Andrés Hurtado Información Tecnológica 23 (3), 67-76, 2012 | 31 | 2012 |
| Roasting impact on the chemical and physical structure of Criollo cocoa variety ( Theobroma cacao L ) M Rojas, F Chejne, CH iro, J Montoya Food and process enginering, 2020 | 26 | 2020 |
| Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.) M Rojas, A Hommes, HJ Heeres, F Chejne Food Engineering Reviews 14 (3), 509-533, 2022 | 19 | 2022 |
| Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process M Rojas Salas, HJC Velásquez, JHG Gonzalez Powder Technology 321, 163-172, 2017 | 14 | 2017 |
| Biofungicida a partir del jugo de fique (Furcraea spp.) y evaluación de su efectividad sobre la gota (Phytopthora infestans) en el cultivo de papa (Solanum tuberosum) RS Myriam, JEL Turriago Revista Educación en Ingeniería 7 (13), 13-22, 2012 | 10 | 2012 |
| Características fisicoquímicas del jugo de fique (Furcraea spp), elaboración y evaluación de un biofungicida útil en el control agroecológico de la gota (Phytophthora infestans … M Rojas Tesis de Titulación, Programa de Ingenieria Agroindustrial, Universidad de …, 2008 | 5 | 2008 |
| Non-isothermal kinetics of cellulose, hemicellulose, and lignin degradation during cocoa bean shell pyrolysis M Rojas, D Ruano, E Orrego-Restrepo, F Chejne Biomass and Bioenergy 177, 106932, 2023 | 4 | 2023 |
| Kinetic Studies on Cocoa Roasting Including Volatile Characterization M Rojas, J Osorio, HJ Heeres, F Chejne ACS Food Sci. Technol., 2022 | 2 | 2022 |
| Offshore pile driving foundations monitored by PDA® Test at Puente Nigale M Rojas, I Miquilena, A Souza Multi-Span Large Bridges, 715-720, 2015 | 2 | 2015 |
| Análisis de sapogeninas obtenidas a partir de jugo de fique (Fucraea gigantea) mediante cromatografía liquida de alta resolución y detector de arreglo de diodos (HPLC-PDA). MC Rojas, D Bacca, A Hurtado-Benavides, OL Benavides, O Arango | 2 | 2010 |
| Analysis of cocoa particle roasting process in a μ-reactor M Rojas, D Granados, J Osorio, F Chejne Journal of Food Engineering 330, 111102, 2022 | 1 | 2022 |
| Analysis of the performance and products in the torrefaction of sugarcane bagasse with different particle sizes DA Granados, J Montoya, C Valdés, VH Borda-Yepes, M Rojas, F Chejne, ... Biofuels 14 (6), 565-581, 2023 | | 2023 |
| La Biomasa del Fique: su potencial industrial, biocida y biocombustible R Myriam ISBN 978-958-53355-0-9 1, 132, 2021 | | 2021 |
| Analysis of the cocoa roasting process (Theobroma cacao L) MC Rojas Salas Repositorio Unalmed, 2020 | | 2020 |
| Heating rate effect on the formation of pyrazines in the process of cocoa roasting M Rojas 33rd EFFoST, 2019 | | 2019 |
| Spray drying of Furcrea spp extracts and evaluation in vitro of their fungistatic ability on Moniliophthora roreri and Phythopthora palmivora R Myriam Revista Vitae ISSN: 0121-4004 23, 590 - 595, 2016 | | 2016 |
| Estudio fitoquimico del jugo de fique de las variedades negra común y uña de gato. OL Benavides, A Hurtado-Benavides, O Arango, D Bacca, MC Rojas | | 2010 |
| Effect of heHeating rate on the process of roasting cocoa particles (Theobroma cacao l) using TGA and PTV-GC-MS analysis R Myriam ENTEG Autumn meeting at the Biotoop, Haren on Tuesday 5 November, 0 | | |
Farid Chejne JannaUniversidad Nacional de ColombiaEmail yang diverifikasi di unal.edu.co
