| Y. and Che Man, YB 2011. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy A Rohman, E Sismindari Meat Science 88, 91-95, 0 | 362* | |
| Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate M Muguruma, K Tsuruoka, K Katayama, Y Erwanto, S Kawahara, ... Meat Science 63 (2), 191-197, 2003 | 150 | 2003 |
| Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis A Rohman, K Triyana, Y Erwanto | 86 | 2012 |
| Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis Y Erwanto, MZ Abidin, EYPM Sugiyono, A Rohman Asian-Australasian journal of animal sciences 27 (10), 1487, 2014 | 64 | 2014 |
| Pengaruh konsentrasi asap cair tempurung kenari dan lama penyimpanan terhadap kualitas kimia dan fisik daging R Arizona, E Suryanto, Y Erwanto Buletin Peternakan 35 (1), 50-56, 2011 | 64 | 2011 |
| Karakteristik gelatin kulit kambing yang diproduksi melalui proses asam dan basa MI Said, S Triatmojo, Y Erwanto, A Fudholi Agritech 31 (3), 2011 | 63 | 2011 |
| Virgin coconut oil: extraction, physicochemical properties, biological activities and its authentication analysis A Rohman, Irnawati, Y Erwanto, E Lukitaningsih, M Rafi, NA Fadzilah, ... Food Reviews International 37 (1), 46-66, 2021 | 47 | 2021 |
| Use of Fourier transform infrared (FTIR) spectroscopy and chemometrics for analysis of lard adulteration in “rambak” crackers Y Erwanto, AT Muttaqien, Sugiyono, Sismindari, A Rohman International Journal of Food Properties 19 (12), 2718-2725, 2016 | 43 | 2016 |
| Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication A Rohman, A Windarsih, Y Erwanto, Z Zakaria Trends in Food Science & Technology 101, 122-132, 2020 | 37 | 2020 |
| Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. Y Erwanto, A Rohman, L Arsyanti, Y Pranoto International Food Research Journal 25 (4), 2018 | 31 | 2018 |
| Identifikasi daging babi menggunakan metode pcr-rflp gen Cytochrome b dan pcr primer spesifik gen amelogenin Y Erwanto, S Sugiyono, A Rohman, MZ Abidin, D Ariyani Agritech 32 (4), 2012 | 30 | 2012 |
| Karakteristik edible film yang diproduksi dari kombinasi gelatin kulit kaki ayam dan soy protein isolate M Hasdar, Y Erwanto, S Triatmojo Buletin Peternakan 35 (3), 188-196, 2011 | 30 | 2011 |
| Gelatin properties of goat skin produced by calcium hydroxide as curing material MI Said, S Triatmojo, Y Erwanto, A Fudholi Media Peternakan 34 (3), 184-184, 2011 | 28 | 2011 |
| Microbial transglutaminase modifies gel properties of porcine collagen Y Erwanto, S Kawahara, K Katayama, S Takenoyama, H Fujino, ... Asian-australasian journal of animal sciences 16 (2), 269-276, 2003 | 28 | 2003 |
| Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products MAM Hossain, SMK Uddin, ZZ Chowdhury, S Sultana, MR Johan, ... Food Additives & Contaminants: Part A 36 (4), 493-506, 2019 | 25 | 2019 |
| The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication. A Rohman, L Arsanti, Y Erwanto, Y Pranoto International Food Research Journal 23 (5), 2016 | 24 | 2016 |
| Kualitas Fisik, Sensoris dan Kadar Kolesterol Nugget Ampela dengan Imbangan Filler Tepung Mocaf yang Berbeda AI Kusumanegara, Y Erwanto Buletin Peternakan 36 (1), 19-24, 2012 | 20 | 2012 |
| Identification and growth characters of nitrifying Pseudomonas sp., LS3K isolated from odorous region of poultry farm. NA Fitriyanto, A Winarti, FA Imara, Y Erwanto, T Hayakawa, T Nakagawa Journal of Biological Sciences 17 (1), 1-10, 2017 | 19 | 2017 |
| Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for halal authentication Y Erwanto, MZ Abidin, A Rohman International Food Research Journal 19 (3), 901, 2012 | 19 | 2012 |
| Determination of buffalo and pig “rambak” crackers using FTIR spectroscopy and chemometrics AT Muttaqien, Y Erwanto, A Rohman Asian J. Anim. Sci 10 (1), 49-58, 2016 | 18 | 2016 |
Nanung Agus FitriyantoProfessor at Department of Animal Product Technology, Gadjah Mada UniversityVerified email at ugm.ac.id
