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Yuny Erwanto
Yuny Erwanto
Verified email at mail.ugm.ac.id
Title
Cited by
Cited by
Year
Y. and Che Man, YB 2011. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
A Rohman, E Sismindari
Meat Science 88, 91-95, 0
325*
Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate
M Muguruma, K Tsuruoka, K Katayama, Y Erwanto, S Kawahara, ...
Meat Science 63 (2), 191-197, 2003
1372003
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.
A Rohman, K Triyana, Y Erwanto
International Food Research Journal 19 (2), 2012
742012
Karakteristik gelatin kulit kambing yang diproduksi melalui proses asam dan basa
MI Said, S Triatmojo, Y Erwanto, A Fudholi
Agritech 31 (3), 2011
562011
Pengaruh konsentrasi asap cair tempurung kenari dan lama penyimpanan terhadap kualitas kimia dan fisik daging
R Arizona, E Suryanto, Y Erwanto
Buletin Peternakan 35 (1), 50-56, 2011
532011
Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis
Y Erwanto, MZ Abidin, EYPM Sugiyono, A Rohman
Asian-Australasian journal of animal sciences 27 (10), 1487, 2014
422014
Karakteristik edible film yang diproduksi dari kombinasi gelatin kulit kaki ayam dan soy protein isolate
M Hasdar, Y Erwanto, S Triatmojo
Buletin Peternakan 35 (3), 188-196, 2011
322011
Gelatin properties of goat skin produced by calcium hydroxide as curing material
MI Said, S Triatmojo, Y Erwanto, A Fudholi
Media Peternakan 34 (3), 184-184, 2011
262011
Microbial transglutaminase modifies gel properties of porcine collagen
Y Erwanto, S Kawahara, K Katayama, S Takenoyama, H Fujino, ...
Asian-australasian journal of animal sciences 16 (2), 269-276, 2003
252003
Use of fourier transform infrared (ftir) spectroscopy and chemometrics for analysis of lard adulteration in “rambak” crackers
Y Erwanto, AT Muttaqien, Sugiyono, Sismindari, A Rohman
International Journal of Food Properties 19 (12), 2718-2725, 2016
232016
Kualitas Fisik, Sensoris dan Kadar Kolesterol Nugget Ampela dengan Imbangan Filler Tepung Mocaf yang Berbeda
AI Kusumanegara, Y Erwanto
Buletin Peternakan 36 (1), 19-24, 2012
232012
Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis
A Rohman, Irnawati, Y Erwanto, E Lukitaningsih, M Rafi, NA Fadzilah, ...
Food Reviews International 37 (1), 46-66, 2021
212021
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
Y Erwanto, A Rohman, L Arsyanti, Y Pranoto
International Food Research Journal 25 (4), 1322-1331, 2018
212018
Identifikasi daging babi menggunakan metode pcr-rflp gen Cytochrome b dan pcr primer spesifik gen amelogenin
Y Erwanto, S Sugiyono, A Rohman, MZ Abidin, D Ariyani
Agritech 32 (4), 2012
192012
Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
A Rohman, A Windarsih, Y Erwanto, Z Zakaria
Trends in Food Science & Technology 101, 122-132, 2020
182020
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.
A Rohman, L Arsanti, Y Erwanto, Y Pranoto
International Food Research Journal 23 (5), 2016
182016
Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for halal authentication
Y Erwanto, MZ Abidin, A Rohman
International Food Research Journal 19 (3), 901, 2012
172012
Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products
MAM Hossain, SMK Uddin, ZZ Chowdhury, S Sultana, MR Johan, ...
Food Additives & Contaminants: Part A 36 (4), 493-506, 2019
162019
Identification and growth characters of nitrifying pseudomonas sp., LS3K isolated from odorous region of poultry farm
NA FITRIYANTO, A WINARTI, FA IMARA, Y ERWANTO, T HAYAKAWA, ...
Asian Network for Scientific Information, 2017
162017
Comparison of stunning methods in the dissemination of central nervous system tissue on the beef carcass surface
DG Lim, Y Erwanto, M Lee
Meat science 75 (4), 622-627, 2007
162007
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