| Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: In vitro and in vivo study HK Permatasari, F Nurkolis, PS Augusta, N Mayulu, M Kuswari, NA Taslim, ... Heliyon 7 (9), 2021 | 50 | 2021 |
| Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha HK Permatasari, F Nurkolis, WB Gunawan, VM Yusuf, M Yusuf, ... Current Research in Food Science 5, 1251-1265, 2022 | 36 | 2022 |
| Pengembangan minuman berbasis teh dan rempah sebagai minuman fungsional SC Batubara, NA Pratiwi Jurnal Industri Kreatif dan Kewirausahaan 1 (2), 2018 | 29 | 2018 |
| Formulasi minuman serbuk instan mentimun menggunakan metode mixture design A Yolandari, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 16 | 2019 |
| Model Manajemen Rantai Pasok Industri Perikanan Tangkap Berkelanjutan Di Propinsi Maluku (The Ideal Model of Supply Chain Management of Sustainability Industrial Capture … SC Batubara, MS Maarif, HE Irianto Marine Fisheries: Journal of Marine Fisheries Technology and Management 8 (2 …, 2017 | 14 | 2017 |
| Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total PS Augusta, F Nurkolis, SL Noor, HK Permatasari, NA Taslim, ... Proceedings of the Nutrition Society 80 (OCE3), E149, 2021 | 12 | 2021 |
| Achieving Sustainability in Capture Fishing Industry Based on the Regional Characteristics SC Batubara, MS Maarif, Marimin, HE Irianto International Journal of Supply Chain Management 5 (3), 40-60, 2016 | 9 | 2016 |
| Anti-aging potential of cookies from sea grapes in mice fed on cholesterol-and fat-enriched diet: In vitro with in vivo study I Ngadiarti, F Nurkolis, MN Handoko, F Perdana, HK Permatasari, ... Heliyon 8 (5), 2022 | 8 | 2022 |
| Disain Sistem Manajemen Rantai Pasokan Industri Perikanan Tangkap Laut Berkelanjutan SC Batubara IPB (Bogor Agricultural University), 2016 | 8 | 2016 |
| Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food HK Permatasari, F Nurkolis, CD Vivo, SL Noor, R Rahmawati, S Radu, ... F1000Research 10, 2021 | 7 | 2021 |
| Mutu Sauerkraut Kubis dan Wortel Grade Rendah dengan Konsentrasi Garam yang Berbeda R Nakdiyani, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 7 | 2019 |
| Dampak Intervensi Terhadap Aspek Keamanan Pangan serta Diversifikasi Produk Olahan di Sentra Usaha Tempe S Pujilestari, G Giyatmi, I Basriman, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 5 | 2019 |
| Mutu Selai Lembaran Labu Siam Dengan Konsentrasi Karagenan Berbeda D Parwatiningsih, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2020 | 3 | 2020 |
| Pengaruh penambahan kencur bubuk terhadap mutu kerupuk kencur ON Pratiwi, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2020 | 3 | 2020 |
| Optimasi dan Formulasi Tepung Beras, Tepung Maizena, dan Tepung Tapioka Dalam Pembuatan Abon Nabati Pepaya dan Wortel Menggunakan D-Optimal Mixture Design RA Setiabudi, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2022 | 2 | 2022 |
| Formulasi Tepung Terigu, Tepung Sorgum Dan Tepung Kacang Merah Terhadap Mutu Muffin A Meilinda, SC Batubara Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021 | 2 | 2021 |
| Developing of Sauce Product Based on Scad Fish and Kecombrang Flower SC Batubara, DA Kartika Journal of Food and Health 1 (1), 29-55, 2021 | 2 | 2021 |
| Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies HK Permatasari, QI Permatasari, NA Taslim, D Subali, R Kurniawan, ... Nutrients 15 (18), 3886, 2023 | 1 | 2023 |
| Study on kombucha tea from dragon fruit peel potential as a high-antioxidant functional drink S Batubara Current Developments in Nutrition 6, 506, 2022 | 1 | 2022 |
| Formulation of Vegetable Cocktail Filling Solutions (Chayote, Tomato and Carrots) on Consumer Acceptance SC Batubara, B Istanto Journal of Food and Health 1 (2), 2021 | 1 | 2021 |
MariminProfessor of Industrial System Engineering, IPB University (Bogor Agricultural University), BogorVerified email at apps.ipb.ac.id
