Herpandi
Herpandi
lecturer of fisheries product technology department, sriwijaya university
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Title
Cited by
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Year
The tuna fishing industry: A new outlook on fish protein hydrolysates
NH Herpandi, A Rosma, WA Wan Nadiah
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
1082011
Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (? keropok?)
N Huda, AL Leng, CX Yee, H Herpandi
Asian Journal of Food and Agro-Industry 3 (05), 473-482, 2010
742010
Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (? keropok?)
N Huda, AL Leng, CX Yee, H Herpandi
Asian Journal of Food and Agro-Industry 3 (05), 473-482, 2010
742010
Fish bone and scale as a potential source of halal gelatin
H Herpandi, N Huda, F Adzitey
Journal of Fisheries and Aquatic Science 6 (4), 379-389, 2011
552011
Degree of hydrolysis and free tryptophan content of skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
H Herpandi, N Huda, A Rosma, WA Nadia
International Food Research Journal 19 (3), 863-867, 2012
202012
Fortifikasi tepung tulang ikan gabus (channa striata) pada kerupuk sebagai sumber kalsium
MRA Putra, R Nopianti, H Herpandi
Jurnal Fishtech 4 (2), 128-139, 2015
162015
Karakteristik fisik, kimia dan sensoris abon ikan dari berbagai ikan ekonomis rendah
HP Aditya, H Herpandi, S Lestari
Jurnal FishtecH 5 (1), 61-72, 2016
112016
Pengaruh profil lipida, kolesterol digesta dan asam propionat pada tikus dengan diet tepung rumput laut
H Herpandi, M Astawan, T Wresdiyati, NS Palupi
Jurnal Teknologi dan Industri Pangan 17 (03), 227-232, 2006
82006
Phytochemical test of mangrove Avicennia alba, Rhizopora apiculata and Sonneratia alba from Musi River Estuary, South Sumatera
N Rahmania, H Herpandi, R Rozirwan
BIOVALENTIA: Biological Research Journal 4 (2), 2018
72018
PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM)
B Santoso, H Herpandi, PA Pitayati, R Pambayun
AGRITECH-Jurnal Teknologi Pertanian 33 (02), 140-145, 2013
72013
Karakteristik Fisiko-Kimia Dan Sensori Pempek Ikan Gabus (Channa Striata) Dengan Penambahan Brokoli (Brassica Oleracea) Sebagai Pangan Fungsiona
Y Afriani, S Lestari, H Herpandi
Jurnal FishtecH 4 (2), 95-103, 2015
62015
PENGARUH EKSTRAK APU-APU (Pistia stratiotes) TERHADAP DAYA SIMPAN FILET PATIN (Pangasius sp.) YANG DISIMPAN PADA SUHU DINGIN
O Zega, A Baehaki, H Herpandi
Sriwijaya University, 2017
52017
Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi
DH Simanjuntak, H Herpandi, SD Lestari
Jurnal FishtecH 5 (2), 123-133, 2016
52016
Antioxidant Activity of Extracts of HalodulepinifoliaSeagrass from Solvents with Different Polarities
A Baehaki, I Widiastuti, N Jannah
Oriental Journal of Chemistry 33 (1), 181, 2017
42017
Karakteristik Fisiko-Kimia dan Mutu Sensoris Skin lotion Rumput Laut (Eucheuma cottonii) dengan Penambahan Kolagen Ikan Komersil
RR Putri, H Herpandi, R Nopianti
Jurnal FishtecH 4 (1), 75-85, 2015
42015
Optimizing the enzymatic hydrolysis of skipjack tuna (katsuwonus pelamis) dark flesh using alcalase enzyme: a response surface approach
H Herpandi, N Huda, A Rosma, WA Nadiah
Journal of Fisheries and Aquatic Science 8 (4), 494-505, 2013
42013
Analisis Kimia dan Sensoris Kerupuk Ikan yang Dikeringkan dengan Pengering Efek Rumah Kaca (ERK)
H Mahfuz, H Herpandi, A Baehaki
Jurnal FishtecH 6 (1), 39-46, 2017
32017
Karakterisitik bakso Ikan Patin (Pangasius pangasius) dengan penambahan karagenan, isolat protein kedelai, dan Sodium Tripolyphospat
DD Sinaga, H Herpandi, R Nopianti
Jurnal FishtecH 6 (1), 1-13, 2017
32017
Kandungan Gizi dan Profil Asam Amino Tepung Ikan Sepat Siam (Trichigaster pectoralis)
WP Putra, R Nopianti, H Herpandi
Jurnal FishtecH 6 (2), 174-185, 2017
32017
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
I Widiastuti, H Herpandi, M Ridho, N Ya’la Arrahmi
Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 24-32, 2019
22019
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