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Co-authors
- Ian ChapmanProfessor, University of AdelaideVerified email at adelaide.edu.au
- Michael HorowitzThe University of AdelaideVerified email at adelaide.edu.au
- Natalie Luscombe-MarshCSIRO, Nutrition and Health Business UnitVerified email at adelaide.edu.au
- Caroline GiezenaarPostdoctoral researcher in Nutritional Physiology and Sensory/Consumer ScienceVerified email at massey.ac.nz
- Karen L JonesProfessor, Adelaide Medical School, University of AdelaideVerified email at adelaide.edu.au
- Kylie LangeThe University of AdelaideVerified email at adelaide.edu.au
- Trygve HauskenHaukeland University HospitalVerified email at helse-bergen.no
- Klaas WesterterpProfessor of Human Energetics, Maastricht UniversityVerified email at maastrichtuniversity.nl
- Alberto G. BonomiPhilips ResearchVerified email at philips.com
- Alison L KitsonVice President and Executive Dean, College of Nursing and Health Sciences, Flinders UniversityVerified email at flinders.edu.au
- Timothy J SchultzFlinders Health and Medical Research InstituteVerified email at flinders.edu.au
- Guy PlasquiMaastricht UniversityVerified email at maastrichtuniversity.nl
- Myrtha ArnoldETH ZurichVerified email at ethz.ch
- Marcel den HoedResearcher at Uppsala UniversityVerified email at igp.uu.se
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Stijn Soenen
1. Bond University, 2. CRE in Translating Nutritional Science to Good Health, University of Adelaide
Verified email at adelaide.edu.au