| Uji sifat probiotik bakteri asam laktat sebagai kandidat bahan pangan fungsional I Susanti, WK Retno, I Fatim Jurnal Teknologi dan Industri Pangan 18 (2), 89-95, 2007 | 38 | 2007 |
| Aplikasi beta glukan sebagai bahan berkhasiat imunomodulator dan antikanker H Pranamuda, R Giarni, A Pradana, I Susanti, A Mahsunah, D Dewi Prosiding InSINAS, 2012 | 13 | 2012 |
| Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food I Susanti, RW Kusumaningtyas, F Illaningtyas Jurnal Teknologi dan Industri Pangan 18 (2), 89-89, 2007 | 5 | 2007 |
| Iron intake among adolescent girls based on family socio-economic, frequent high-iron foods consumed and knowledge about anemia in Pandeglang District GK Aji, N Laily, I Susanti Media Gizi Indones 16 (1), 17-25, 2021 | 4 | 2021 |
| Characterization of iron binding peptides from soybean hydrolysates produced by thermal and enzimatyc process R Giarni, E Saepudin, I Susanti, N Laily AIP Conference Proceedings 2242 (1), 2020 | 4 | 2020 |
| Antitumor activity of beta glucan extract from oyster mushroom (Pleurotus ostreatus Jacq. P. Kum) on DMBA-induced breast cancer in vivo I Susanti, H Wibowo, NC Siregar, S Pawiroharsono, FD Sujatna International Journal of PharmTech Research 11 (2), 190-197, 2018 | 3 | 2018 |
| Iron absorption stimulation by administration of soy protein hydrolysates containing bioactive peptides in rats I Susanti, N Laily, GK Aji, HM Ikhsan Current Research on Biosciences and Biotechnology 1 (2), 53-56, 2020 | 2 | 2020 |
| Physicochemical and sensory properties of beta glucan product as a health supplement to boost immune system I Susanti, M Muhamaludin, GK Aji, HM Ikhsan, WE Widodo, K Komariah, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour J Kahfi, I Susanti, M Muhamaludin, R Giarni, S Nafsiah, N Widhyastuti, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| The Mechanism of Probiotics in Preventing the Risk of Hypercholesterolemia I Susanti, RHB Setiarto, J Kahfi, R Giarni, DP Ramadhaningtyas, A Randy Reviews in Agricultural Science 11, 156-170, 2023 | | 2023 |
| Efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district in Indonesia N Laily, GK Aji, I Sukarti, I Susanti, F Illaningtyas, H Pranamuda Food Research 7 (1), 111-117, 2023 | | 2023 |
| The effect of ascorbic acid and soybean protein hydrolysate to iron binding capacity SP Wijayanti, E Maryana, I Susanti, N Laily Current Research on Biosciences and Biotechnology 2 (1), 97-100, 2020 | | 2020 |
| Type of Iron Intakes (Haem Iron and Non Haem Iron Intake) and Anemia Status of Pandeglang Adolescent F Illaningtyas, N Laily, I Susanti | | 2019 |
| Analisis Bioinformatika Terhadap Gen TP53 (Tumor Protein 53) Tumor Suppressor pada Kanker Payudara I Susanti Majalah Kedokteran UKI 34 (4), 165-176, 2018 | | 2018 |
| Produksi Skala Laboratorium Serbuk Beta Glukan dari Jamur Tiram (Pleurotus ostreatus) untuk ingredien fungsional AP Ida Susanti, Hardaning Pranamuda, Reni Giarni Prosiding Kongres Teknologi Nasional 2016 1 (2016), 562 - 568, 2016 | | 2016 |
| Kinetika Fermentasi Produksi Selulosa Bakteri Oleh Acetobacter pasteurianum Pada Kultur Kocok N Laily, D Nurani, S Istini, I Susanti, L Hartoto Jurnal Al Azhar Indonesia, 2004 | | 2004 |
| PENGARUH PEMBERIAN FORMULASI MINUMAN TEH HIJAU TERHADAP KADAR KOLESTEROL PADA KELINCI YANG DIBERI PAKAN TINGGI KOLESTEROL D NURANI, N LAILY, IDA SUSANTI | | |
| PENGARUH PEMBERIAN SERAT Plantago ovata PADA TIKUS YANG DIBERI PAKAN TINGGI KOLESTEROL IDA SUSANTI, D NURANI, N LAILY, SRI ISTINI | | |
