| Pembelajaran Wisata MICE (Meeting, Incentive, Conference And Exhibition) Untuk Menciptakan Sdm MICE Di Kalangan Mahasiswa Perhotelan Universitas Dian Nuswantoro SA Septemuryantoro, CC Dima | 8 | 2018 |
| Transisi Komunikasi Pemasaran Sales & Marketing Dari Offline Ke Online Untuk Brosur Promosi Fasilitas Hotel Pada Masa Pandemi Covid-19 Di Kota Semarang CC Dima, E Rahayu, M Par | 3 | 2021 |
| Peningkatan Pemahaman Antar Budaya Mahasiswa dalam Pembelajaran Front Office Melalui Metode Role Play dan Tutor Teman Sebaya CC Dima Seminar Nasional Struktural 2018, 57-64, 2018 | 2 | 2018 |
| Konsep kampung tematik kavling agrowisata syariah kota semarang CC Dima | 2 | 2017 |
| Model Klasifikasi Data Mining Sebagai Pertimbangan Pemilihan Peminatan Departemen untuk On Job Training (OJT) di Hotel DJ Purnomo, IUA Asshofi, CC Dima, PSJ Pranatha JiTEKH 11 (2), 114-126, 2023 | 1 | 2023 |
| Rancangan Konten Desa Wisata Kampoeng Dolanan Eyang R. Tjokrowihardjo pada Media Google Sites untuk Walitelon Utara Temanggung CC Dima Media Wisata 20 (1), 71-77, 2022 | 1 | 2022 |
| Potensi Wisata Kuliner di Rest Area dengan Strategi Analisis Menu di Kukm Rest Area 379A, 389B, dan 391A CC Dima Media Wisata 18 (2), 223-230, 2020 | 1 | 2020 |
| Penggunaan Istilah Bahasa Inggris Di Bagian Front Office: Studi Kasus Di Hotel Crowne Plaza Semarang CC Dima LITE: Jurnal Bahasa, Sastra, dan Budaya 13 (2), 195-226, 2017 | 1 | 2017 |
| Telephone Operator Service Communication (Front Office) with Major Departments Regarding Guest Requests at Gumaya Tower Hotel Semarang LA Christie, CC Dima International Journal of Education, Language, Literature, Arts, Culture, and …, 2023 | | 2023 |
| A Design of Hospitality Management Materials in Improving Hardskills and Softskills of Hotel Employees in Semarang by D4 Hospitality Management at Dian Nuswantoro University … E Rahayu, CC Dima Mabha Jurnal 3 (1), 46-55, 2022 | | 2022 |
| Pemanfaatan Teknologi dalam Pengembangan Kampoeng Dolanan Anak di Walitelon Utara Kabupaten Temanggung SA Septemuryantoro, CC Dima ABDIMASKU: JURNAL PENGABDIAN MASYARAKAT 5 (1), 40-45, 2022 | | 2022 |
| Students' SWOT Analysis Perspective on Herborist Business and Tour Packages OP Mares, DS Soetedjo, CC Dima Proceedings of International Seminar on Translation, Applied Linguistics …, 2022 | | 2022 |
| Design of Front Office Competency Learning Content on Google Sites Media According to the ASEAN MRA Standard for D-4 Students in Applied Hospitality Management at Universitas … CC Dima | | 2021 |
| Design of Front Office Competency Learning Content on Google Sites Media According to the ASEAN MRA Standard for D-4 Students in Applied Hospitality Management at Universitas … SA Septemuryantoro ICONIDS, 37-42, 2020 | | 2020 |
| developing ecotourism culture potentials through the empowerment of resident of candirejo tourism village, borobudur central java A Ade Septemuryantori, CC Dima, E Rahayu | | 2020 |
| transisi cooking and barista club menuju inkubasi bisnis food & beverage pada mahasiswa pengelolaan perhotelan terhadap rancangan kinerja koordinator @lab di Universitas Dian … CC Dima | | 2020 |
| investigating original food and snack from semarang city through mimi lan mintuno blog & vlog as storytelling medium to promote semarang special culinary interest cindy citya dima senorita 1 (1), 40-50, 2020 | | 2020 |
| PENGEMBANGAN DESIGN DESTINASI ZAMAN NOW UNTUK MENGOPTIMALKAN MICE KOTA SEMARANG DENGAN MEDIA DIGITAL RESERVATION VENUE MICE 2020 CC Dima, SA Septemuryantoro | | 2018 |
Emik RahayuUniversitas Dian NuswantoroEmail yang diverifikasi di dsn.dinus.ac.id
