| Evaluation of physicochemical, functional and pasting properties of soybean, mung bean and red kidney bean flour as ingredient in biscuit L Ratnawati, D Desnilasari, DN Surahman, R Kumalasari IOP Conference Series: Earth and Environmental Science 251, 012026, 2019 | 72 | 2019 |
| Pengaruh penggunaan pati ganyong, tapioka, dan mocaf sebagai bahan substitusi terhadap sifat fisik mie jagung instan N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 68 | 2013 |
| Pengaruh bahan penstabil dan perbandingan bubur buah terhadap mutu sari buah campuran pepaya-nanas R Kumalasari, R Ekafitri, D Desnilasari Jurnal Hortikultura 25 (3), 266-276, 2015 | 47 | 2015 |
| Karakteristik fisik dan sifat fungsional beras jagung instan akibat penambahan jenis serat dan lama pembekuan physical characteristics and functional properties of instant corn … R Kumalasari, F Setyoningrum, RE Ekafitri Jurnal pangan 24 (1), 37-48, 2015 | 37 | 2015 |
| Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes L Ratnawati, D Desnilasari, R Kumalasari, DN Surahman Food Research 4 (3), 645-651, 2020 | 21 | 2020 |
| Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii) AM E Sholichah, R Kumalasari, N Indrianti, L Ratnawati, A Restuti Journal of Food and Nutrition Research 9 (No. 4), 187-192, 2021 | 20 | 2021 |
| Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical … DA Darmajana, R Ekafitri, R Kumalasari, N Indrianti Jurnal Pangan 25 (1), 1-12, 2016 | 15 | 2016 |
| Pengaruh jenis dan konsentrasi hidrokoloid terhadap mutu minuman jeli mix pepaya (Carica papaya) dan nanas (Ananas comosus) R Ekafitri, R Kumalasari, D Desnilasari Indonesian Journal of Agricultural Postharvest Research 13 (3), 115-124, 2016 | 15 | 2016 |
| The effect of canna starch, tapioca, and mocaf as substitution ingredients on physical characteristics of corn instant noodle N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 14 | 2013 |
| Karakterisasi tepung jagung dan tapioka serta mie instan jagung yang dihasilkan R Ekafitri, R Kumalasari, N Indrianti Seminar Nasional Sains dan Teknologi, 2011 | 12 | 2011 |
| Diskusi Metaverse di Twitter (# Metaverse): Analisis Jejaring Sosial RAD Kumalasari, M Pradana, A Miftahuddin Ideas: Jurnal Pendidikan, Sosial, dan Budaya 8 (3), 841-852, 2022 | 10 | 2022 |
| PENGARUH PERBANDINGAN TEPUNG REBUNG (Dendrocalamus asper) DAN TEPUNG TERIGUTERHADAP KARAKTERISTIKKIMIA DAN KARAKTERISTIK SENSORI COOKIES DA Darmajana, N Wulandari, R Kumalasari, AC Irwansyah Jurnal Penelitian Pascapanen Pertanian 16 (1), 47, 2020 | 10 | 2020 |
| Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients. R Kumalasari, L Vanadiani, R Ekafitri, IS Nurminabari, D Desnilasari, ... Czech Journal of Food Sciences 39 (1), 2021 | 9 | 2021 |
| Antioxidant properties and toxicity of selected bamboo shoots “iwung” extract: a comparative study AC Iwansyah, R Kumalasari, DA Darmajana, L Ratnawati IOP Conference Series: Earth and Environmental Science 251 (1), 012017, 2019 | 9 | 2019 |
| Pengaruh konsentrasi inokulum terhadap kualitas tempe kedelai (Glycine Max (L). Merr) var. Grobogan L Dewi, SP Hastuti, R Kumalasari Prosiding Seminar Nasional ke-22 Perhimpunan Biologi Indonesia. Jawa Tengah, 2013 | 8 | 2013 |
| Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia R Kumalasari, E Sholichah, A Haryanto, U Hanifah, NKI Mayasti, ... Food Science and Technology 42, e82421, 2022 | 7 | 2022 |
| Pengaruh proses pemasakan dan penambahan bahan pengawet terhadap karakteristik lemang selama masa penyimpanan E Sholichah, R Kumalasari, N Afifah, N Indrianti, F Nurintan, ... Jurnal Pangan 29 (2), 149-159, 2020 | 7 | 2020 |
| Effect of pre-treatment on nutrient, antinutrient, and antioxidant properties of dried shoots from some edible Indonesian bamboo species. R Kumalasari, AC Iwansyah, L Ratnawati, I Fitrianti, DA Darmajana | 7 | 2019 |
| Evaluasi mutu kimia dan organoleptik mi kering bebas gluten dari tepung komposit jagung-singkong selama penyimpanan R Kumalasari, D Desnilasari, SP Wadhesnoeriba Jurnal Ilmu Pertanian Indonesia 23 (3), 173-182, 2018 | 7 | 2018 |
| In silico approach of glycinin and conglycinin chains of soybean by-product (okara) using papain and bromelain A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ... Molecules 27 (20), 6855, 2022 | 6 | 2022 |
riyanti ekafitriIndonesian institute of scienceVerified email at lipi.go.id
