Ikuti
Hadi Akbar Dahlan
Hadi Akbar Dahlan
Researcher
Email yang diverifikasi di bio.eng.osaka-u.ac.jp - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
SP Putri, MMM Ikram, A Sato, HA Dahlan, D Rahmawati, Y Ohto, ...
Journal of bioscience and bioengineering 133 (5), 425-435, 2022
512022
Current Trend for Food Safety and Halal Measures
NA Sani, HA Dahlan
THE ASEAN COMMUNITY CONFERENCE, 65, 2015
332015
Assessment on bioactive components of hydrolysed edible bird nest
AS Babji, IK Etty Syarmila, D Nur ‘Aliah, M Nurul Nadia, D Hadi Akbar, ...
International Food Research Journal 25 (5), 1936-1941, 2018
322018
Future Interaction between Man and Robots from Islamic Perspective
HA Dahlan
International Journal of Islamic Thought 13 (June), 44-51, 2018
192018
The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
HA Dahlan, NA Sani
International Journal of Food Studies 6 (2), 2017
172017
Comparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America
HA DAHLAN, NA SANI
Malaysian Journal of Law and Society 21, 53 - 62, 2017
132017
“Halal Laws": From Conception to Current Challenges
HA Dahlan, NA Sani
THE PERSISWA LAW CONFERENCE 2016, 2016
122016
Effects of soaking tempe in vinegar on metabolome and sensory profiles
HA Dahlan, Y Nambu, SP Putri, E Fukusaki
Metabolites 12 (1), 30, 2022
82022
The Publishing and Distribution System of Japanese Manga and Doujinshi
HA Dahlan
Publishing Research Quarterly 38 (4), 653–664, 2022
42022
Possible Malaysian Contribution to Future Space Food during Long-duration Space Mission
HA Dahlan
ASM Science Journal 12 (Special Issue 2), 162-171, 2019
42019
Kepentingan Penghasilan Komik Pendidikan dalam Acuan Tempatan (The Appropriateness of Local Cultural Elements in Educational Comics)
HA Dahlan
Forum Komunikasi 15 (2), 71-86, 2020
32020
Logistic-like Growth Model of Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Palm Oil Santan
HA Dahlan, NA SANI, I DAHLAN
Japan Journal of Food Engineering 18 (3), 155-159, 2017
22017
Food Science through Graphic Novel : Example from Oishinbo A la Carte
HA DAHLAN
International Journal of Creative Futures and Heritage 4 (2), 119-134, 2016
22016
Komik Sebagai Alat Pencetus Sifat Inkuiri di Malaysia
HA Dahlan
22014
Incorporating Islamic values and Shariah compliance on Malaysian Standard related to food industry
HA Dahlan, AR Alina, SK Muhammad, MHM Yusop
Online Journal of Research in Islamic Studies 1 (3), 69-86, 2014
12014
Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
DH Akbar, NA Sani, AR Alina, SK Muhammad, MHM Yusop
Ulum Islamiyyah Journal 13, 155-177, 2014
12014
Identifying Manufacturing Problems with Statistics–A Tutorial Using Simulated Data And Raincloud Plots
HA Dahlan
engrXiv (https://doi.org/10.31224/3419), 2023
2023
A Plausible Future for High Scientific Literacy in Muslim Societies
HA Dahlan
UMRAN-International Journal of Islamic and Civilizational Studies 9 (1), 67-77, 2022
2022
Perbandingan Penerbitan dan Harga Buku Mengikut Genre di Malaysia dan Jepun Menggunakan Data Akses Terbuka dan Simulasi Monte Carlo
HA Dahlan
Kajian Malaysia 39 (2), 179-202, 2021
2021
Trends and Food Technology Gap in Global Food Policy
HA Dahlan
OSF, 2021
2021
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