| Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of'Kensington Pride'mango fruit DC Joyce, H Wearing, L Coates, L Terry Australian Journal of Experimental Agriculture 41 (6), 805-813, 2001 | 116 | 2001 |
| Agricultural supply chain and food security T Sjah, Z Zainuri Zero Hunger, 79-88, 2020 | 17 | 2020 |
| Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit Zainuri, Jayaputra, A Sauqi, T Sjah, RY Desiana IOP Conference Series: Earth and Environmental Science 102, 012027, 2018 | 11 | 2018 |
| Mutu Roti Berbahan Dasar Mocaf:“Formulasi dan Metode Pembuatan Adonan” IWS Yasa, Z Zainuri, MA Zaini, T Hadi Pro Food 2 (2), 120-126, 2016 | 10* | 2016 |
| FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO: Formulation of Meat Snail and Porang Flour on the Quality of Meatballs DNA Paramartha, Y Sulastri, R Widyasari, Z Zainuri Pro Food 5 (2), 549-559, 2019 | 8 | 2019 |
| Keragaman pangan lokal di Pulau Lombok untuk menunjang pengembangan pariwisata’(‘Diversity of Local Foods in Lombok Island to Support Tourism Development’). Z Zainuri Agritech 36 (2), 206-218, 2016 | 8 | 2016 |
| Zainuri. 2018 R Widyasari, Y Sulastri, R Nofrida, MA Zaini, A Nasrullah Pemanfaatan Tepung Umbi Minor Sebagai Alternatif Stabilizer Alami Untuk …, 0 | 8 | |
| Penerapan Teknologi Pengolahan Tomat Menjadi Produk Bernilai Ekonomi Di Desa Gumantar Kabupaten Lombok Utara R Widyasari, Y Sulastri, Z Zainuri, MA Zaini, R Nofrida Jurnal Ilmiah Abdi Mas TPB Unram 1 (1), 2019 | 6 | 2019 |
| Jayaputra TS Zainuri, A Sauqi Pengembangan Agrowisata Melalui Sistem Agribisnis dan Agroindustri Terpadu …, 2017 | 5 | 2017 |
| Pelatihan Teknologi Pengolahan Es Krim Dengan Penstabil Porang Di Desa Gumantar Kecamatan Kayangan Kabupaten Lombok Utara R Widyasari, Z Zainuri, Y Sulastri, DNA Paramartha Jurnal Ilmiah Abdi Mas TPB Unram 3 (1), 2021 | 4 | 2021 |
| Karakterisasi Mutu Es Krim Ubi Jalar Ungu Dengan Penstabil Tepung Porang Z Zainuri, Y Sulastri, IKY Gautama Indonesian Journal of Applied Science and Technology 1 (4), 134-142, 2020 | 4 | 2020 |
| Mango off-season technology (MOST): Innovative, applicable, adaptive to climate change, and brings many positive impacts Z Zainuri, T Sjah, N Nurrachman, C Ayu AIP Conference Proceedings 2199 (1), 2019 | 4 | 2019 |
| Pemanfaatan Tepung Umbi Minor Sebagai Alternatif Stabilizer Alami Untuk Meningkatkan Mutu Fisik Dan Inderawi Es Krim Buah Naga (Hylocereus Polyrhizus SP.) Y Sulastri, R Widyasari, R Nofrida, MA Zaini, A Nasrullah Pro Food 4 (1), 268-276, 2018 | 4 | 2018 |
| Pengaruh konsentrasi maltodekstrin terhadap kadar likopen dan mutu organoleptik serbuk tomat instan T Sulastri Universitas Mataram, 2018 | 4 | 2018 |
| Defence Mechanisms and Induced Resistance in'Kensington Pride'Mango Zainuri University of Queensland, 2006 | 4 | 2006 |
| Pengaruh Konsentrasi dan Lama Perendaman Dalam Sari Labu Siam (Sechium edule) Terhadap Dekafeinasi Kopi Robusta DNA Paramartha, Z Zainuri, Y Sulastri, R Widyasari, R Nofrida Prosiding SAINTEK 4, 93-105, 2022 | 3 | 2022 |
| Pengaruh Konsentrasi Kecambah Kacang Hijau Terhadap Sifat Fisik Dan Kimia Tepung Talas Kimpul: The Effect of Mung Bean Sprout Concentration on the Physical and Chemical … H Hariyadi, Y Sulastri, Z Zainuri Pro Food 6 (1), 634-642, 2020 | 3 | 2020 |
| Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram Y Sulastri, MA Zaini, Z Zainuri, R Widyasari, R Nofrida, N Rahayu Prosiding Pepadu 1, 401-407, 2019 | 3 | 2019 |
| Pembelajaran Interaktif Tentang Pangan Aman, Bergizi Dan Halal Bagi Siswa Sekolah Dasar MA Zaini, Z Zainuri, Y Sulastri, R Widyasari, R Nofrida Jurnal Ilmiah Abdi Mas TPB Unram 1 (1), 2019 | 3 | 2019 |
| New crop introduction to the agrotourism area of Gumantar, North Lombok, Indonesia, is profitable ST ZAINURI, A SAUQI Asian Academic Research Journal of Social Sciences & Humanities 4 (4), 1-12, 2017 | 3 | 2017 |
