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Noer Novijanto
Noer Novijanto
Lecturer of Agricultural Industry Technology, University of Jember
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Karakteristik organoleptik dan fisikokimia kopi jahe celup pada variasi tingkat penyangraian dan konsentrasi bubuk jahe
M Fauzi, N Novijanto, DP Rarasati
Jurnal Agroteknologi 13 (01), 1-9, 2019
232019
Penerapan Statistical Quality Control (SQC) pada Pengolahan Kopi Robusta Cara Semi Basah
AS Rusdianto, N Novijanto, R Alihsany
Jurnal Agroteknologi 5 (02), 1-10, 2011
202011
Karakterisasi limbah industri tape sebagai bahan baku pembuatan biopellet
AS Rusdianto, M Choiron, N Novijanto
Industria: Jurnal Teknologi Dan Manajemen Agroindustri 3 (1), 27-32, 2014
182014
Financial Feasibility Analysis of Chocolate Spread with Coconut Ingredients as Agroindustrial Product
DA Savitri, H Herlina, N Novijanto
Journal La Bisecoman 2 (2), 14-24, 2021
142021
PELATIHAN HIDROPONIK SISTEM DFT GUNA MENUMBUHKAN JIWA KEWIRAUSAHAAN SISWA DI JEMBER
DA Savitri, R Nadzirah, N Novijanto
JMM (Jurnal Masyarakat Mandiri) 4 (5), 969-977, 2020
112020
Penentuan Jumlah Persediaan Bahan Baku Produk Tempe Dengan Metode Economic Order Quantity (EOQ)
N Novijanto
Jurnal Agroteknologi 4 (01), 35-40, 2010
72010
Model Sistem Dinamis Penilaian Kinerja Agroindustri Tembakau Di Pt Gading Mas Indonesia Tobacco
MA Ghifarri, BH Purnomo, N Novijanto
Jurnal Agroteknologi 10 (01), 87-103, 2016
52016
PENGENALAN BERTANAM LIDAH BUAYA UNTUK ANAK-ANAK DI JEMBER
DA Savitri, R Nadzirah, N Novijanto
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 6 (1), 219-224, 2022
32022
Rancangan Meja Dan Kursi Sortasi Rss (Ribbed Smoked Sheet) Yang Ergonomis Menggunakan Pendekatan Anthropometri (Studi Kasus Ptpn Xii Banjarsari)
IB Suryaningrat, N Novijanto, NP Irkhana
Jurnal Agroteknologi 12 (02), 149-157, 2018
32018
Oyster Mushroom Cultivation Training as Empowerment Program for Students of Foundation of Islamic Education and Social “Ar-Rohmah”
R Nadzirah, DA Savitri, N Novijanto
Warta Pengabdian 16 (2), 89-102, 2022
22022
Strategy Development of Red Ginger-Cinnamon Coffee of Tanah Wulan Village, Indonesia
DA Savitri, G Subroto, N Novijanto, TA Zahro
Journal La Bisecoman 3 (1), 31-42, 2022
22022
Karakteristik Sensori dan Kesesuaian Atribut Mutu Cookies Kedelai-Pisang sebagai Pangan Darurat
N Nurhayati, N Novijanto, F Yulianti
22016
PENGENALAN BERTANAM KAKTUS DAN SUKULEN BAGI ANAK-ANAK USIA DINI DI JEMBER
DA Savitri, N Novijanto, R Nadzirah, HM Suud
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 505-510, 2023
12023
Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance
DA Savitri, G Subroto, HM Suud, N Haliza, N Novijanto
Journal La Lifesci 3 (3), 119-127, 2022
12022
Oyster Mushroom Cultivation Training as a Program for Empowering Students of the" Ar-Rohmah" Islamic and Social Education Foundation
RN NADZIRAH, DA SAVITRI, N NOVIJANTO
12022
Analisis Proksimat dan Organoleptik Dark Chocolate Spread dengan Tambahan Ingredient Berbasis Kelapa
DA Savitri, H Herlina, N Novijanto
Jurnal Teknologi Pertanian Andalas 25 (2), 145-152, 2021
12021
STRATEGI PEMASARAN DAN PENINGKATAN KUALITAS KERIPIK SUKUN
N Novijanto, E Ruriani, TK Fahrudin
JURNAL AGROTEKNOLOGI 5 (01), 62-70, 2020
12020
Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis
HM Suud, N Novijanto, R Nadzirah, DA Savitri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12 (4 …, 2023
2023
Peningkatan overall equipment effectiveness (OEE) mesin grinding pada produksi cokelat bubuk di PT ABC
BH Purnomo, N Novijanto, FS Maeline
Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 684-694, 2023
2023
Analisis rute distribusi dengan jarak tempuh terpendek pada produk air mineral dalam kemasan (AMDK)(studi kasus CV. XYZ)
BH Purnomo, NN Novijanto, CW Ramadhan
Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 674-683, 2023
2023
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