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Poppy Satya Puspita
Poppy Satya Puspita
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
DN Adli, O Sjofjan, MM Sholikin, C Hidayat, DT Utama, A Jayanegara, ...
Italian Journal of Animal Science 22 (1), 157-168, 2023
142023
Effect of isoamylase application on chemical characteristic of cassava root meal starch
PS Puspita, W Hermana, Nahrowi
IOP Conference Series: Earth and Environmental Science 251, 012058, 2019
62019
Penggunaan isoamilase pada tepung singkong dan pengaruhnya terhadap produktivitas ayam broiler
PS Puspita
Bogor Agricultural University (IPB), 2019
12019
Pengaruh Penambahan Chitosan Oligosaccharide (COS) dan L-Arginine Pada Pakan Ayam Broiler Terhadap Rasio Konversi Energi dan Protein
M Pramujo, PS Puspita, R Mutia, I Wijayanti
TERNAK TROPIKA Journal of Tropical Animal Production 24 (1), 9-14, 2023
2023
Pengaruh Amilase Pada Tepung Singkong Terhadap Rasio Konversi Energi dan Protein Pada Ayam Broiler
PS Puspita, N Nahrowi, W Hermana, M Pramujo
TERNAK TROPIKA Journal of Tropical Animal Production 24 (1), 15-19, 2023
2023
The effect of isoamylase application in cassava root meal on broiler growth performance, feed retention time, and metabolite profile
PS Puspita, W Hermana, M Pramujo, N Nahrowi
BIO Web of Conferences 81, 00044, 2023
2023
Effect Of Ratio And Incubation Time Of Soy Sauce Waste And Tapioca Waste Fermented By Brevibacterium Sp On Nutrient Composition, Gross Energy, And Bulk Density
PS Puspita
Universitas Brawijaya, 2015
2015
SINOPSIS RENCANA PENELITIAN TESIS
PS Puspita
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Articles 1–8