| Physicochemical and microbiological changes associated with Bakasang processing—A traditional Indonesian fermented fish sauce FG Ijong, Y Ohta Journal of the Science of Food and Agriculture 71 (1), 69-74, 1996 | 146 | 1996 |
| Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten Sangihe EJ Karimela, FG Ijong, HA Dien Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 188-198, 2017 | 72 | 2017 |
| Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia EM Moko, H Purnomo, J Kusnadi, FG Ijong International Food Research Journal 21 (3), 1017, 2014 | 66 | 2014 |
| Amino acid compositions of bakasang, a traditional fermented fish sauce from Indonesia FG Ijong, Y Ohta LWT-Food Science and Technology 28 (2), 236-237, 1995 | 54 | 1995 |
| Mikrobiologi Perikanan dan Kelautan FG Ijong Jakarta (ID): Rineka Cipta, 2015 | 35 | 2015 |
| Microflora and chemical assessment of an Indonesian traditional fermented fish sauce" Bakasang" FG Ijong, Y Ohta Journal of the Faculty of Applied Biological Science-Hiroshima University …, 1995 | 33 | 1995 |
| A new sesquiterpenoid aminoquinone from an Indonesian marine sponge W Balansa, U Mettal, ZG Wuisan, A Plubrukarn, FG Ijong, Y Liu, ... Marine drugs 17 (3), 158, 2019 | 23 | 2019 |
| Characteristics of Aeromonas hydrophila isolated from tilapia (Oreochromis niloticus) M Arwin, FG Ijong, R Tumbol Aquatic science & management 4 (2), 52-55, 2016 | 23 | 2016 |
| First survey of heterobranch sea slugs (Mollusca, Gastropoda) from the island Sangihe, North Sulawesi, Indonesia N Undap, A Papu, D Schillo, FG Ijong, F Kaligis, M Lepar, C Hertzer, ... Diversity 11 (9), 170, 2019 | 21 | 2019 |
| Isolasi dan identifikasi bakteri Staphylococcus epidermis pada ikan asap pinekuhe EJ Karimela, FG Ijong, JFP Palawe, JA Mandeno Jurnal Teknologi Perikanan Dan Kelautan 9 (1), 35-42, 2018 | 20 | 2018 |
| Characteristics of Staphylococcus aureus isolated smoked fish pinekuhe from traditionally processed from Sangihe District EJ Karimela, FG Ijong, HA Dien Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 188-198, 2017 | 19 | 2017 |
| Selection of sponge-associated bacteria with high potential for the production of antibacterial compounds Riyanti, W Balansa, Y Liu, A Sharma, S Mihajlovic, C Hartwig, B Leis, ... Scientific Reports 10 (1), 19614, 2020 | 16 | 2020 |
| Karakteristik bakteri pereduksi merkuri (Escherichia Coli) diisolasi dari perairan pantai teluk manado FG Ijong, HA Dien Jurnal Perikanan Dan Kelautan Tropis 7 (3), 103-108, 2011 | 15 | 2011 |
| Penambahan hidrolisat protein ikan lemuru (Sardinella lemuru) pada pembuatan biskuit SN Asare, FGI Ijong, FJ Rieuwpassa, NP Setiawati Jurnal Ilmiah Tindalung 4 (1), 10-18, 2018 | 13 | 2018 |
| Mutu mikrobiologis bakso ikan yang direndam asap cair, dikemas vakum, dipasteurisasi dan disimpan pada suhu dingin OA Poluakan, HA Dien, FG Ijong Media Teknologi Hasil Perikanan 3 (2), 2015 | 13 | 2015 |
| Staphylococcus sp. pada ikan layang (Decapterus russelii) asap pinekuhe produk khas Sangihe EJ Karimela, FG Ijong, AT Agustin Media Teknologi Hasil Perikanan 1 (2), 2013 | 13 | 2013 |
| Agelasines B, D and antimicrobial extract of a marine sponge Agelas sp. from Tahuna Bay, Sangihe Islands, Indonesia W Balansa, SIM Wodi, FJ Rieuwpassa, FG Ijong Biodiversitas Journal of Biological Diversity 21 (2), 2020 | 11 | 2020 |
| Ina sua, a fermented salted fish product from central Moluccas S Nara, F Ijong, IK Suwetja, H Onibala Aquatic Science & Management 1 (2), 160-164, 2013 | 11 | 2013 |
| Penuntun Praktikum Mikrobiologi Pangan Ikani FG Ijong Lab. Mikrobiologi Hasil Perikanan. Manado: Fakultas Perikanan dan Ilmu …, 2003 | 11 | 2003 |
| Isolasi dan Identifikasi Bakteri Asam laktat Pada Bakasang Sebagai Starter Mikroba Produk Fermentasi JA Ingratubun, FG Ijong, H Onibala Aquatic Science and Management 1, 48-56, 2013 | 9 | 2013 |
