Follow
Jacques ARTAUD
Jacques ARTAUD
Professeur émérite, Aix-Marseille Université
Verified email at univ-amu.fr
Title
Cited by
Cited by
Year
Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
O Galtier, N Dupuy, Y Le Dréau, D Ollivier, C Pinatel, J Kister, J Artaud
Analytica chimica acta 595 (1-2), 136-144, 2007
2792007
Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics
D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérère
Journal of agricultural and food chemistry 51 (19), 5723-5731, 2003
2042003
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérere
Food Chemistry 97 (3), 382-393, 2006
1932006
Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions
O Galtier, O Abbas, Y Le Dréau, C Rebufa, J Kister, J Artaud, N Dupuy
Vibrational Spectroscopy 55 (1), 132-140, 2011
1482011
Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra
N Dupuy, Y Le Dréau, D Ollivier, J Artaud, C Pinatel, J Kister
Journal of agricultural and food chemistry 53 (24), 9361-9368, 2005
1252005
Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
N Dupuy, O Galtier, D Ollivier, P Vanloot, J Artaud
Analytica chimica acta 666 (1-2), 23-31, 2010
1172010
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils
S Laroussi-Mezghani, P Vanloot, J Molinet, N Dupuy, M Hammami, ...
Food chemistry 173, 122-132, 2015
972015
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, IP Gaime, M Hamdi
Industrial Crops and Products 37 (1), 292-297, 2012
942012
Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method
Y Le Dréau, N Dupuy, J Artaud, D Ollivier, J Kister
Talanta 77 (5), 1748-1756, 2009
762009
Automated principal component-based orthogonal signal correction applied to fused near infrared− mid-infrared spectra of French olive oils
P de B. Harrington, J Kister, J Artaud, N Dupuy
Analytical Chemistry 81 (17), 7160-7169, 2009
732009
Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra
R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy
Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011
682011
Effects of petroleum hydrocarbons on the phospholipid fatty acid composition of a consortium composed of marine hydrocarbon-degrading bacteria
E Aries, P Doumenq, J Artaud, M Acquaviva, JC Bertrand
Organic Geochemistry 32 (7), 891-903, 2001
592001
Chemometric analysis of combined NIR and MIR spectra to characterize French olives
N Dupuy, O Galtier, Y Le Dréau, C Pinatel, J Kister, J Artaud
European Journal of Lipid Science and Technology 112 (4), 463-475, 2010
582010
Linear diterpene with antimitotic activity from the brown alga Bifurcaria bifurcata
R Valls, B Banaigs, L Piovetti, A Archavlis, J Artaud
Phytochemistry 34 (6), 1585-1588, 1993
561993
Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS
N Mazzella, J Molinet, AD Syakti, A Dodi, P Doumenq, J Artaud, ...
Journal of lipid research 45 (7), 1355-1363, 2004
522004
Influence of n-alkanes and petroleum on fatty acid composition of a hydrocarbonoclastic bacterium: Marinobacter hydrocarbonoclasticus strain 617
P Doumenq, E Aries, L Asia, M Acquaviva, J Artaud, M Gilewicz, G Mille, ...
Chemosphere 44 (4), 519-528, 2001
472001
Fatty acid and sterol compositions of malagasy tamarind kernel oils
RW Andriamanantena, J Artaud, EM Gaydou, MC Iatrides, JL Chevalier
Journal of the American Oil Chemists’ Society 60 (7), 1318-1321, 1983
461983
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
C Rébufa, J Artaud, Y Le Dréau
Journal of Food Composition and Analysis 110, 104534, 2022
442022
Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
JP Bonnet, L Devesvre, J Artaud, P Moulin
European journal of lipid science and technology 113 (8), 1019-1025, 2011
442011
Analyse de la fraction phénolique des huiles d'olive vierges
D Ollivier, E Boubault, C Pinatel, S Souillol, M Guérère, J Artaud
Annal Expert Forum Chem Toxicol 965, 169-196, 2004
442004
The system can't perform the operation now. Try again later.
Articles 1–20