| Prinsip Analisis Komponen Pangan: Makro & Mikro Nutrien Y Atma Deepublish, 2018 | 55 | 2018 |
| Karakteristik fisik dan kimia gelatin dari tulang ikan patin dengan pre-treatment asam sitrat M Pertiwi, Y Atma, AZ Mustopa, R Maisarah Jurnal Aplikasi Teknologi Pangan 7 (2), 2018 | 54 | 2018 |
| ANGKA LEMPENG TOTAL (ALT), ANGKA PALING MUNGKIN (APM) DAN TOTAL KAPANG KHAMIR SEBAGAI METODE ANALISIS SEDERHANA UNTUK MENENTUKAN STANDAR MIKROBIOLOGI PANGAN OLAHAN POSDAYA Y Atma Jurnal Teknologi 8 (2), 77-82, 2016 | 51 | 2016 |
| Identifikasi resiko titik kritis kehalalan produk pangan: studi produk bioteknologi Y Atma, M Taufik, H Seftiono Jurnal Teknologi 10 (1), 59-66, 2018 | 43 | 2018 |
| Studi Penggunaan Angkak Sebagai Pewarna Alami Dalam Pengolahan Sosis Daging Sapi Y Atma, A Yoni Jurnal Teknologi; Jurnal Teknologi. Universitas Muhammadiyah Jakarta 7 (2 …, 2015 | 43 | 2015 |
| Karakteristik Fisikokimia Gelatin Tulang Ikan Patin (Pangasius sutchi) Hasil Ekstraksi Menggunakan Limbah Buah Nanas (Ananas comosus) Y Atma, H Ramdhani, AZ Mustopa, M Pertiwi, R Maisarah Agritech 38 (1), 56-63, 2018 | 26 | 2018 |
| Pemanfaatan limbah ikan sebagai sumber alternatif produksi gelatin dan peptida bioaktif Y Atma Prosiding Semnastek, 2016 | 24 | 2016 |
| Amino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study Y Atma IOP Conference Series: Earth and Environmental Science 58 (1), 012008, 2017 | 23 | 2017 |
| Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste Y Atma, H Ramdhani Indonesian Journal of Biotechnology 22 (2), 86-91, 2017 | 21 | 2017 |
| Synthesis and application of fish gelatin for hydrogels/composite hydrogels: A review Y Atma peptides 22, 23, 2022 | 20 | 2022 |
| Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruit Starch with Different Formulation RA Santoso, Y Atma Indonesian Food Science & Technology Journal 3 (2), 42-47, 2020 | 17 | 2020 |
| Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity of Ultrafiltration and Gel Filtration Fractions of Gelatin Hydrolysates Derived from Bone of Fish for Antidiabetes Y Atma, HN Lioe, E Prangdimurti, H Seftiono, M Taufik, AZ Mustopa International Journal on Advanced Science, Engineering and Information …, 2019 | 9 | 2019 |
| The hydroxyproline content of fish bone gelatin from Indonesian Pangasius catfish by enzymatic hydrolysis for producing the bioactive peptide Y ATMA, HN LIOE, E PRANGDIMURTI, H SEFTIONO, MOH TAUFIK, ... Asian Journal of Natural Product Biochemistry 16 (2), 64-68, 2018 | 9 | 2018 |
| Nilai organoleptik dan aktivitas antioksidan es krim dengan penambahan kulit buah manggis (Garcinia mangostana L) S Maulida, Y Atma Nutririe Diaita 6 (2), 168-178, 2014 | 9 | 2014 |
| Physico-chemical Properties Gelatin from Bone of Pangasius sutchi Extracted with Citrus Fruits Y Atma, M Taufik Biointerface Research in Applied Chemistry 11 (4), 11509-11518, 2021 | 8 | 2021 |
| The Organoleptic and Physicochemical Characteristics of Gelato by Fish Bone Gelatin Addition VA Alika, Y Atma Journal of Applied Sciences and Advanced Technology 1 (1), 31-38, 2018 | 6 | 2018 |
| Physical and chemical characteristics of gelatin from catfish bones with citric acid pre-treatment M Pertiwi, Y Atma, A Mustopa, R Maisarah J. Apl. Teknol. Pangan., 7: 83-91. https://doi. org/10.17728/jatp 2470, 2018 | 6 | 2018 |
| Identifikasi gelatin dari tulang ikan patin hasil ekstraksi menggunakan kulit nanas dengan elektroforesis vertikal Y Atma, H Ramdhani Prosiding Semnastek, 2017 | 6 | 2017 |
| Biointerface Res Y Atma Appl. Chem 12, 3966, 2022 | 5 | 2022 |
| Radical-Scavenging Activity of Fish Gelatin Hydrolysates from Bone of Pangasius catfish (Pangasius sutchi) by Microbial Proteases Hydrolysis Y Atma, D Fitriani, AZ Mustopa Biointerface Research in Applied Chemistry 11 (1), 7903-7911, 2021 | 5 | 2021 |
Apon Zaenal MustopaIndonesian Institute of Sciences Verified email at lipi.go.id
