‪Irma Kamaruddin, S.TP‬ - ‪Google Scholar‬

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Cited by

	All	Since 2019
Citations	73	73
h-index	5	5
i10-index	4	4

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202020212022202320244 8 24 23 13

Co-authors

Andi DirpanLecturer in Hasanuddin UniversityVerified email at unhas.ac.id
Muspirah DjalalDepartment of Agricultural Technology, Faculty of Agriculture, Universitas HasanuddinVerified email at agri.unhas.ac.id
Februadi BastianHasanuddin UniversityVerified email at unhas.ac.id
Andi Fadiah AinaniHasanuddin UniversityVerified email at student.unhas.ac.id
Serli Hatul HidayatHasanuddin UniversityVerified email at student.unhas.ac.id

Irma Kamaruddin, S.TP

Irma Kamaruddin, S.TP

Hasanuddin University and Food Security Agency, Sinjai District, South Sulawesi

Verified email at student.unhas.ac.id

Food Science and Technology local food packaging antimicrobial


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products A Dirpan, M Djalal, I Kamaruddin Sensors 22 (2), 544, 2022	23	2022
Antimicrobial activity of moringa leaf (Moringa oleifera L.) extract against the growth of Staphylococcus epidermidis M Mursyid, RN Annisa, I Zahran, J Langkong, I Kamaruddin IOP Conference Series: Earth and Environmental Science 343 (1), 012145, 2019	17	2019
Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019	14	2019
The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application: An integrative review I Kamaruddin, A Dirpan, F Bastian IOP Conference Series: Earth and Environmental Science 807 (2), 022066, 2021	10	2021
Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging DS Yolanda, A Dirpan, ANF Rahman, I Kamaruddin, AF Ainani IOP Conference Series: Earth and Environmental Science 575 (1), 012019, 2020	7	2020
Diversification of processed cocoa using coconut to increase the added value J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019	2	2019
Community empowering to escalate its economy by processing taro tubers into taro chips: case in Kecamatan Patampanua A Dirpan, A Syarifuddin, E Heniwati, MY Patawari, AB Birawida, ... IOP Conference Series: Earth and Environmental Science 343 (1), 012097, 2019		2019
INTELLIGENT ACTIVE PACKAGING: ELEMEN KEMASAN UNTUK MEMONITOR DAN MEMPERTAHANKAN MUTU DAGING SEGAR I Kamaruddin, A Hafidzah Prosiding Program Kreativitas Mahasiswa, 73-73, 2019		2019
Conference Committee & Reviewer ICROEST 2021 SH Hidayat, I Kamaruddin, A Fadiah, FA Nawir, KI Prahesti

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Articles 1–9