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Irma Kamaruddin, S.TP
Irma Kamaruddin, S.TP
Hasanuddin University and Food Security Agency, Sinjai District, South Sulawesi
Verified email at student.unhas.ac.id
Title
Cited by
Cited by
Year
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
A Dirpan, M Djalal, I Kamaruddin
Sensors 22 (2), 544, 2022
212022
Antimicrobial activity of moringa leaf (Moringa oleifera L.) extract against the growth of Staphylococcus epidermidis
M Mursyid, RN Annisa, I Zahran, J Langkong, I Kamaruddin
IOP Conference Series: Earth and Environmental Science 343 (1), 012145, 2019
162019
Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
142019
The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application: An integrative review
I Kamaruddin, A Dirpan, F Bastian
IOP Conference Series: Earth and Environmental Science 807 (2), 022066, 2021
92021
Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging
DS Yolanda, A Dirpan, ANF Rahman, I Kamaruddin, AF Ainani
IOP Conference Series: Earth and Environmental Science 575 (1), 012019, 2020
72020
Diversification of processed cocoa using coconut to increase the added value
J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin
IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019
22019
Community empowering to escalate its economy by processing taro tubers into taro chips: case in Kecamatan Patampanua
A Dirpan, A Syarifuddin, E Heniwati, MY Patawari, AB Birawida, ...
IOP Conference Series: Earth and Environmental Science 343 (1), 012097, 2019
2019
INTELLIGENT ACTIVE PACKAGING: ELEMEN KEMASAN UNTUK MEMONITOR DAN MEMPERTAHANKAN MUTU DAGING SEGAR
I Kamaruddin, A Hafidzah
Prosiding Program Kreativitas Mahasiswa, 73-73, 2019
2019
Conference Committee & Reviewer ICROEST 2021
SH Hidayat, I Kamaruddin, A Fadiah, FA Nawir, KI Prahesti
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