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Eko Liquiddanu
Eko Liquiddanu
industrial engineering, UNS
Verified email at staff.uns.ac.id
Title
Cited by
Cited by
Year
Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance
I Giyanti, A Indrasari, W Sutopo, E Liquiddanu
Journal of Islamic Marketing, 2020
92020
Assessment of the readiness of SME to entering the modern market by using the good manufacturing practice and halal assurance system (Case study on Sari Murni SME)
AS Dewantara, E Liquiddanu, CN Rosyidi, M Hisjam, Yuniaristanto
AIP Conference Proceedings 1931 (1), 030032, 2018
92018
Design of e-commerce competency Improvement program for batik SMEs in Surakarta
ART Putri, Y Priyandari, E Liquiddanu
IOP Conference Series: Materials Science and Engineering 598 (1), 012067, 2019
62019
Perancangan Sistem Jaminan Halal (SJH) pada IKM Roti Amira untuk Memenuhi Persyaratan Dokumentasi Sistem Jaminan Halal (SJH)
MA Arsyan, E Liquiddanu, E Pujiyanto
Performa: Media Ilmiah Teknik Industri 18 (1), 2019
62019
Fulfillment of GMP standard, halal standard, and applying HACCP for production process of beef floss (Case study: Ksatria enterprise)
AAA A’diat, E Liquiddanu, PW Laksono, W Sutopo, IW Suletra
AIP Conference Proceedings 1931 (1), 030030, 2018
62018
Halal assurance system implementation and performance of food manufacturing SMEs: A causal approach
A Indrasari, I Giyanti, W Sutopo, E Liquiddanu
AIP Conference Proceedings 2217 (1), 030104, 2020
42020
Persiapan Dokumentasi SJH pada Produksi Tempe IKM Tempe Samodra Sesuai Amanat Undang-Undang Nomor 33 Tahun 2014
BP Adisatriyo, E Liquiddanu, IW Suletra
Seminar Dan Konferensi Nasional IDEC, 1-10, 2019
42019
Perbaikan Rancangan Pada Desain Knee Ankle Foot Orthosis (Kafo) Dengan Pendekatan Metode Function Analysis System Technique
LL s Herdiman, E Liquiddanu, D Paramita
J@ ti Undip: Jurnal Teknik Industri 6 (3), 189-198, 2011
42011
Marketing analysis for e-commerce improvement in small and medium enterprise of batik using e-commerce marketing mix model
AR Ghiffarin, Y Priyandari, E Liquiddanu
IOP Conference Series: Materials Science and Engineering 495 (1), 012044, 2019
32019
Optimasi Pengalokasian Sampah Wilayah Ke Tempat Pembuangan Sementara dengan Model Integer Linear Programming (Studi Kasus Kota Surakarta)
IW Suletra, E Liquiddanu, SB Pamungkas
Performa: Media Ilmiah Teknik Industri 8 (1), 2009
32009
Measurement model of halal practice readiness among food manufacturing small medium enterprises
I Giyanti, A Indrasari, W Sutopo, E Liquiddanu
AIP Conference Proceedings 2217 (1), 030087, 2020
22020
Improving competitiveness of small medium Batik printing industry on quality & productivity using value chain benchmarking (Case study SME X, SME Y & SME Z)
RH Fauzi, E Liquiddanu, IW Suletra
AIP Conference Proceedings 1931 (1), 030031, 2018
22018
Simulasi Model Antrian Kasir Alfamart Pucangsawit Menggunakan Software Arena
KB Murti, LD Sulistya, E Liquiddanu
Seminar dan Konferensi Nasional IDEC, 110-119, 2018
22018
Analisis sistem antrian restoran cepat saji McDonald’s dengan menggunakan simulasi Arena
ID Melinda, ST Marpaung, E Liquiddanu
Seminar dan Konferensi Nasional IDEC. Surakarta, tanggal, 7-8, 2018
22018
Perancangan Sistem Pengukuran Kinerja Pada Perguruan Tinggi Swasta XYZ Dengan Metode Balanced Scorecard
W Sutopo, E Liquiddanu, E Sulistyowati
Performa: Media Ilmiah Teknik Industri 4 (2), 2005
22005
Prioritizing important factors for the successful of halal food standard practice in Small Medium Enterprises
I Giyanti, A Indrasari, W Sutopo, E Liquiddanu
IOP Conference Series: Materials Science and Engineering 1003 (1), 012102, 2020
12020
Designing technical specifications for goyor woven fabric as material for civil servant official uniforms using quality function deployment and conjoint analysis
D Refinda, E Liquiddanu, IW Suletra, W Sutopo, M Budijanto
IOP Conference Series: Materials Science and Engineering 528 (1), 012024, 2019
12019
IOP conference series: materials science and engineering
W Sutopo, D Omondiagbe, S Veeramani, A Sidhu, A Ghiffarin, ...
12019
Purwarupa Aplikasi Pencatatan Sumber Bahan Baku Keju Berbasis Mobile Application di KSU Keju Boyolali
Y Priyandari, MI Anshory, IW Suletra, RD Astuti, E Liquiddanu
Seminar Dan Konferensi Nasional IDEC, 1-14, 2019
12019
Pengembangan Model Penilaian Klaster (Studi Kasus: Klaster Industri Kota Surakarta)
AM Mulyadiana, E Liquiddanu, W Sutopo
12017
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