| Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance I Giyanti, A Indrasari, W Sutopo, E Liquiddanu Journal of Islamic Marketing, 2020 | 9 | 2020 |
| Assessment of the readiness of SME to entering the modern market by using the good manufacturing practice and halal assurance system (Case study on Sari Murni SME) AS Dewantara, E Liquiddanu, CN Rosyidi, M Hisjam, Yuniaristanto AIP Conference Proceedings 1931 (1), 030032, 2018 | 8 | 2018 |
| Design of e-commerce competency Improvement program for batik SMEs in Surakarta ART Putri, Y Priyandari, E Liquiddanu IOP Conference Series: Materials Science and Engineering 598 (1), 012067, 2019 | 6 | 2019 |
| Perancangan Sistem Jaminan Halal (SJH) pada IKM Roti Amira untuk Memenuhi Persyaratan Dokumentasi Sistem Jaminan Halal (SJH) MA Arsyan, E Liquiddanu, E Pujiyanto Performa: Media Ilmiah Teknik Industri 18 (1), 2019 | 6 | 2019 |
| Fulfillment of GMP standard, halal standard, and applying HACCP for production process of beef floss (Case study: Ksatria enterprise) AAA A’diat, E Liquiddanu, PW Laksono, W Sutopo, IW Suletra AIP Conference Proceedings 1931 (1), 030030, 2018 | 6 | 2018 |
| Halal assurance system implementation and performance of food manufacturing SMEs: A causal approach A Indrasari, I Giyanti, W Sutopo, E Liquiddanu AIP Conference Proceedings 2217 (1), 030104, 2020 | 4 | 2020 |
| Persiapan Dokumentasi SJH pada Produksi Tempe IKM Tempe Samodra Sesuai Amanat Undang-Undang Nomor 33 Tahun 2014 BP Adisatriyo, E Liquiddanu, IW Suletra Seminar Dan Konferensi Nasional IDEC, 1-10, 2019 | 4 | 2019 |
| Perbaikan Rancangan Pada Desain Knee Ankle Foot Orthosis (Kafo) Dengan Pendekatan Metode Function Analysis System Technique LLS Herdiman, E Liquiddanu, D Paramita Jati Undip 6, 189-198, 2011 | 4 | 2011 |
| Marketing analysis for e-commerce improvement in small and medium enterprise of batik using e-commerce marketing mix model AR Ghiffarin, Y Priyandari, E Liquiddanu IOP Conference Series: Materials Science and Engineering 495 (1), 012044, 2019 | 3 | 2019 |
| Measurement model of halal practice readiness among food manufacturing small medium enterprises I Giyanti, A Indrasari, W Sutopo, E Liquiddanu AIP Conference Proceedings 2217 (1), 030087, 2020 | 2 | 2020 |
| Improving competitiveness of small medium Batik printing industry on quality & productivity using value chain benchmarking (Case study SME X, SME Y & SME Z) RH Fauzi, E Liquiddanu, IW Suletra AIP Conference Proceedings 1931 (1), 030031, 2018 | 2 | 2018 |
| Simulasi Model Antrian Kasir Alfamart Pucangsawit Menggunakan Software Arena KB Murti, LD Sulistya, E Liquiddanu Seminar dan Konferensi Nasional IDEC, 110-119, 2018 | 2 | 2018 |
| Analisis Sistem Antrian Restoran Cepat Saji McDonald’s dengan Menggunakan Simulasi Arena ID Melinda, ST Marpaung, E Liquiddanu Seminar dan Konferensi Nasional IDEC. Surakarta, tanggal, 7-8, 2018 | 2 | 2018 |
| Optimasi Pengalokasian Sampah Wilayah Ke Tempat Pembuangan Sementara dengan Model Integer Linear Programming (Studi Kasus Kota Surakarta) IW Suletra, E Liquiddanu, SB Pamungkas Performa: Media Ilmiah Teknik Industri 8 (1), 2009 | 2 | 2009 |
| Perancangan Sistem Pengukuran Kinerja Pada Perguruan Tinggi Swasta XYZ Dengan Metode Balanced Scorecard W Sutopo, E Liquiddanu, E Sulistyowati Performa: Media Ilmiah Teknik Industri 4 (2), 2005 | 2 | 2005 |
| Prioritizing important factors for the successful of halal food standard practice in Small Medium Enterprises I Giyanti, A Indrasari, W Sutopo, E Liquiddanu IOP Conference Series: Materials Science and Engineering 1003 (1), 012102, 2020 | 1 | 2020 |
| Designing technical specifications for goyor woven fabric as material for civil servant official uniforms using quality function deployment and conjoint analysis D Refinda, E Liquiddanu, IW Suletra, W Sutopo, M Budijanto IOP Conference Series: Materials Science and Engineering 528 (1), 012024, 2019 | 1 | 2019 |
| IOP conference series: materials science and engineering W Sutopo, D Omondiagbe, S Veeramani, A Sidhu, A Ghiffarin, ... | 1 | 2019 |
| Purwarupa Aplikasi Pencatatan Sumber Bahan Baku Keju Berbasis Mobile Application di KSU Keju Boyolali Y Priyandari, MI Anshory, IW Suletra, RD Astuti, E Liquiddanu Seminar Dan Konferensi Nasional IDEC, 1-14, 2019 | 1 | 2019 |
| Pengembangan Model Penilaian Klaster (Studi Kasus: Klaster Industri Kota Surakarta) AM Mulyadiana, E Liquiddanu, W Sutopo | 1 | 2017 |
