| Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis) C Litaay, J Santoso Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013 | 47 | 2013 |
| Pengaruh perbedaan metode pendinginan dan waktu penyimpanan terhadap mutu organoleptik ikan cakalang segar C Litaay, SH Wisudo, J Haluan, B Harianto Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 717-726, 2017 | 36 | 2017 |
| Sebaran dan keragaman komunitas makro algae di perairan Teluk Ambon C Litaay Jurnal Ilmu dan Tekonologi Kelautan Tropis 6 (1), 131-142, 2014 | 35 | 2014 |
| Penanganan ikan cakalang oleh nelayan pole and line C Litaay, SH Wisudo, H Arfah Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 112-121, 2020 | 27 | 2020 |
| Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis) C Litaay, A Indriati, NKI Mayasti Food Science and Technology 42, e46720, 2021 | 18 | 2021 |
| Fortifikasi tepung ikan cakalang (Katsuwonus pelamis) terhadap karakteristik mie sagu C Litaay Institut Pertanian Bogor, 2012 | 14 | 2012 |
| Distributionand Diversity Of Macro Algae Communities In The Ambon Bay C Litaay Jurnal Ilmu dan Teknologi Kelautan Tropis 6 (1), 2014 | 11 | 2014 |
| The effects of different chilling method and storage time on the organoleptic quality of fresh Skipjack Tuna C Litaay, SH Wisudo, JH Haluan, B Harianto Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 717-726, 2017 | 9 | 2017 |
| Pengaruh Perbedaan Suhu Dan Lama Pengasapan Terhadap Kadar Air, Lemak Dan Garam Ikan Nila (Oreochromis Niloticus) Asap C Litaay, I Jaya, W Trilaksani, W Setiawan, R Deswati Jurnal Ilmu dan Teknologi Kelautan Tropis 14 (2), 179-190, 2022 | 7 | 2022 |
| Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022 | 7 | 2022 |
| Pengaruh perendaman natrium bikarbonat terhadap karakteristik tepung ikan teri sebagai sumber fosfor dan kalsium C Litaay, A Indriati, NKI Mayasti, CEW Anggara, HM Astro Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 148-159, 2021 | 6 | 2021 |
| Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan C Litaay, H Arfah, F Pattipeilohy Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 405-417, 2022 | 5 | 2022 |
| Characteristics of sago noodles high in protein and calcium C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ... IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022 | 4 | 2022 |
| Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) Sriharti, RCE Andriansyah, W Agustina, A Indriati, C Litaay, R Luthfiyanti, ... Food Science and Technology 42, e69022, 2022 | 3 | 2022 |
| Risk analysis of Musculoskeletal Disorder (MSDs) on corn noodles production A Indriati, NKI Mayasti, T Rahman, C Litaay, CEW Anggara, HM Astro, ... IOP Conference Series: Earth and Environmental Science 980 (1), 012048, 2022 | 3 | 2022 |
| Species diversity, density, phosphate concentration and the utilization of algae as a food material C Litaay, H Arfah, MJ Rugebregt, RDA Opier IOP Conference Series: Earth and Environmental Science 777 (1), 012004, 2021 | 3 | 2021 |
| Effect of bait availability on pole and line fisheries and the impact on the amount of fish consumption C Litaay, DD Pelasula, SM Horhoruw, H Arfah IOP Conference Series: Earth and Environmental Science 763 (1), 012048, 2021 | 3 | 2021 |
| Adlay (Coix lacryma-jobi), a potential source alternative to wheat flour: A financial feasibility analysis for small scale production Y Andriana, A Indriati, NKI Mayasti, AC Iwansyah, CEW Anggara, C Litaay, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012032, 2021 | 2 | 2021 |
| SPECIES COMPOSITION, FREQUENCY AND TOTAL DENSITY OF SEAWEEDS HA Christina Litaay International Journal of Development Research 9 (01), 25214-25215, 2019 | 2 | 2019 |
| EFFECT HANDLING TECHNIQUE OF SKIPJACK TUNA ON BOARD BH Christina Litaay, Sugeng Hari Wisudo, John Haluan International Journal of Development Research 7 (6), 13310-13313, 2017 | 2* | 2017 |
