Follow
Dini Ariani
Dini Ariani
Verified email at lipi.go.id
Title
Cited by
Cited by
Year
Plant growth-promoting bacteria as biofertilizer
FY Hafeez, S Yasmin, D Ariani, N Renseigné, Y Zafar, KA Malik
Agronomy for sustainable development 26 (2), 143-150, 2006
2182006
Chemical composition of liquid smoke from coconut shell waste produced by SME in Rongkop Gunungkidul
WA Rizal, R Maryana, DJ Prasetyo, D Pratiwi, TH Jatmiko, D Ariani, ...
IOP Conference Series: Earth and Environmental Science 462 (1), 012057, 2020
352020
Protective effects of anthocyanin extract from purple sweet potato (Ipomoea batatas L.) on blood MDA levels, liver and renal activity, and blood pressure of hyperglycemic rats
ERN Herawati, U Santosa, S Sentana, D Ariani
Preventive Nutrition and Food Science 25 (4), 375, 2020
242020
Low pH and aluminum tolerance of Bradyrhizobium strains isolated from acid soils in Indonesia
T Ozawa, Y Imai, HI Sukiman, H Karsono, D Ariani, S Saono
Soil Science and Plant Nutrition 45 (4), 987-992, 1999
201999
In vivo study on albumin and total protein in white rat (Rattus Norvegicus) after feeding of enteral formula from tempe and local food
Y Khasanah, D Ariani, M Angwar, T Nuraeni
Procedia Food Science 3, 274-279, 2015
172015
Produk pangan berbasis tempe dan aplikasinya
D Ariani, M Angwar
Penerbit BRIN, 2018
122018
Pengaruh Waktu Penyimpanan Terhadap Karakteristik Makanan Tradisional “Jenang Saban.”
A Kusumaningrum, D Ariani, Y Khasanah, T Wiyono
Jurnal Penelitian Teknologi Industri 9 (1), 23-36, 2017
122017
Effect of autoclaving-cooling treatments on chemical characteristic and structure of tacca (Tacca leontopetaloides) starch
ERN Herawati, D Ariani, R Nurhayati, M Miftakhussolikhah, H Na’imah, ...
5th International Conference on Food, Agriculture and Natural Resources …, 2020
82020
Sensory and textural characteristics of noodle made of ganyong flour (Canna edulis Kerr.) and arenga starch (Arenga pinnata Merr.)
ERN Herawati, D Ariani, E Yosieto, M Angwar, Y Pranoto
IOP Conference Series: Earth and Environmental Science 101 (1), 012020, 2017
82017
Cooking characterization of arrowroot (Maranta arundinaceae) noodle in various arenga starch substitution [Karakteristik pemasakan mie garut (Maranta arundinaceae) pada variasi …
M Miftakhussolikhah, D Ariani, RNH Ervika, M Angwar, W Wardah, ...
Berita Biologi 15 (2), 141-148, 2017
72017
Kombinasi pupuk organik dan anorganik untuk optimalisasi produksi dan kandungan nutrisi umbi taka
D Ariani
Indonesian Journal of Agronomy 48 (2), 150-156, 2020
62020
Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
A Kusumaningrum, ERN Herawati, A Susanto, D Ariani
IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019
62019
Uji Lapangan Kedelai Plus di Kelurahan Bleberan. Kecamatan Playen. Kabupaten Gunung Kidul. DI Yogyakarta
S Harmastini, D Ariani
Seminar Nasional Biologi, 2010
62010
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ...
Journal of food science and technology 59 (11), 4415-4426, 2022
52022
Karakteristik mi berbasis tepung ubi kayu termodifikasi (Mocaf) yang diperkaya ekstrak wortel (Daucus carota)
AR Sefrienda, D Ariani, A Fathoni
Indonesian Journal of Industrial Research 12 (2), 133-141, 2020
52020
The effectiveness of combination effleurage massage and slow deep breathing technique to decrease menstrual pain in university students
D Ariani, SS Hartiningsih, U Sabarudin, S Dane
Journal of Research in Medical and Dental Science 8 (3), 79-84, 2020
52020
Kontrol konsistensi mutu dan kandungan aflatoksin produk kacang tanah sangrai melalui standardisasi proses produksi
U Laila, Y Khasanah, R Nurhayati, D Ariani, L Istiqomah, W Widiastuti, ...
Jurnal Riset Teknologi Industri 13 (2), 146-159, 2019
52019
Effect of fiber-rich snacks on C-reactive protein and atherogenic index in type 2 diabetes patients
S Sunarti, SLS Rini, H Sinorita, D Ariani
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25 (3), 271-276, 2018
52018
Evidence-based decision making to strengthen local governance: nutritional health interventions in Bantul and Gunungkidul
F McDonald, A Yoganingrum, F Purwaningrum, D Ariani, S Short
Crawford school of economics and government at ANU, 2009
52009
Karakteristik Sohun Pati Aren–Kentang Hitam Dengan Penambahan Ekstrak Umbi Bit, Daun Suji, Dan Kunyit
ERN Herawatia, D Ariania, FL Miftakhussolikhaha, Y Pranotob
Jurnal Penelitian Pascapanen Pertanian| Volume 15 (3), 147-155, 2018
42018
The system can't perform the operation now. Try again later.
Articles 1–20