Dini Ariani
Dini Ariani
Email yang diverifikasi di lipi.go.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Plant growth-promoting bacteria as biofertilizer
FY Hafeez, S Yasmin, D Ariani, N Renseigné, Y Zafar, KA Malik
Agronomy for sustainable development 26 (2), 143-150, 2006
2532006
Low pH and aluminum tolerance of Bradyrhizobium strains isolated from acid soils in Indonesia
T Ozawa, Y Imai, HI Sukiman, H Karsono, D Ariani, S Saono
Soil Science and Plant Nutrition 45 (4), 987-992, 1999
161999
In vivo study on albumin and total protein in white rat (Rattus Norvegicus) after feeding of enteral formula from tempe and local food
Y Khasanah, D Ariani, M Angwar, T Nuraeni
Procedia Food Science 3, 274-279, 2015
92015
Chemical composition of liquid smoke from coconut shell waste produced by SME in Rongkop Gunungkidul
WA Rizal, R Maryana, DJ Prasetyo, D Pratiwi, TH Jatmiko, D Ariani, ...
IOP Conference Series: Earth and Environmental Science 462 (1), 012057, 2020
62020
Uji Lapangan Kedelai Plus di Kelurahan Bleberan. Kecamatan Playen. Kabupaten Gunung Kidul. DI Yogyakarta
S Harmastini, D Ariani
Seminar Nasional Biologi, 2010
52010
Evidence-based decision making to strengthen local governance: nutritional health interventions in Bantul and Gunungkidul
F McDonald, A Yoganingrum, F Purwaningrum, D Ariani, S Short
Crawford school of economics and government at ANU, 2009
52009
Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats
ERN Herawati, U Santosa, S Sentana, D Ariani
Preventive Nutrition and Food Science 25 (4), 375, 2020
32020
Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
A Kusumaningrum, ERN Herawati, A Susanto, D Ariani
IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019
32019
The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle
E Rahayu, D Ariani, M Miftakhussolikhah, MP Elfanti, Y Pranoto
Indonesian Journal of Natural Pigments 1 (1), 16-16, 2019
22019
Sensory and Textural Characteristics of Noodle Made of Ganyong Flour (Canna edulis Kerr.) and Arenga Starch (Arenga pinnata Merr.)
ERN Herawati, D Ariani, E Yosieto, M Angwar, Y Pranoto
IOP Conference Series: Earth and Environmental Science 101 (1), 012020, 2017
22017
Pengaruh Waktu Penyimpanan Terhadap Karakteristik Makanan Tradisional “Jenang Saban.”
A Kusumaningrum, D Ariani, Y Khasanah, T Wiyono
J. Penelit. Teknol. Ind 9, 23-36, 2017
22017
Characteristic of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle with Addition of Beetroot Extract
ERN Herawati, D Ariani, MP Elfanti, Y Pranoto
IOP Conference Series: Materials Science and Engineering 193 (1), 012029, 2017
22017
Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus)
D Ariani, M Angwar, Y Khasanah, R Ratnayani, T Nuraeni
Jurnal Gizi Klinik Indonesia 10 (1), 48-54, 2013
22013
Characteristics and consumer acceptance of product based on modified cassava flour (mocaf) produced by SME in Gunungkidul
Y Khasanah, R Nurhayati, D Ariani, M Kurniadi
IOP Conference Series: Earth and Environmental Science 462 (1), 012027, 2020
12020
KARAKTERISTIK SOHUN PATI AREN–KENTANG HITAM DENGAN PENAMBAHAN EKSTRAK UMBI BIT, DAUN SUJI, DAN KUNYIT
ERN Herawati, D Ariani, F Laila, Y Pranoto
Jurnal Penelitian Pascapanen Pertanian 15 (3), 122-130, 2018
12018
EFFECT OF FIBER-RICH SNACKS ON C-REACTIVE PROTEIN AND ATHEROGENIC INDEX IN TYPE 2 DIABETES PATIENTS
S Sunarti, SLS Rini, H Sinorita, D Ariani
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25 (3), 271-276, 2018
12018
Produk Pangan Berbasis Tempe dan Aplikasinya
D Ariani, M Angwar
12018
Cooking characterization of Coleus tuberosus noodle in various arenga starch substitution
Miftakhussolikhah, D Ariani, M Angwar
AIP Conference Proceedings 1803 (1), 020035, 2017
12017
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
U Laila, R Rochmadi, S Pudjiraharti, R Nurhayati, ERN Herawati, D Ariani, ...
Jurnal Teknologi Dan Industri Pangan 31 (2), 171-179, 2020
2020
Kombinasi Pupuk Organik dan Anorganik untuk Optimalisasi Produksi dan Kandungan Nutrisi Umbi Taka
D Ariani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 48 (2), 150-156, 2020
2020
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