| Anthocyanin as natural colorant: A review W Nurtiana Food ScienTech J 1 (1), 2019 | 20 | 2019 |
| Bekatul Beras sebagai Pencegah Kanker Kolon W Nurtiana, S Budijanto Jurnal Pangan 26 (3), 2017 | 7 | 2017 |
| Characterization of chemical properties and color of starch from Talas Beneng (Xanthosoma undipesh K. Koch) extraction as a source of indigenous carbohydrate from Pandeglang … W Nurtiana, VY Pamela IOP Conference Series: Earth and Environmental Science 383 (1), 012050, 2019 | 5 | 2019 |
| Anthocyanin as natural colorant: a review. Food ScienTech Journal, 1 (1), 1–7 W Nurtiana | 5 | 2019 |
| The effect of beneng taro (Xanthosoma undipes K. Koch) flour substitution on physical and sensory characteristics of muffins W Nurtiana, R Rismaya, EYE Sulistyawati, A Fauziyyah, DN Hakiki, ... Food ScienTech Journal 4 (2), 129-144, 2022 | 4 | 2022 |
| Analisis pemasaran dan desain sistem perbaikan kualitas tepung talas beneng Z Najah, W Nurtiana Jurnal Agribisnis Terpadu 14 (1), 29-45, 2021 | 4 | 2021 |
| Pelatihan Pembuatan Es Yoghurt Talas Beneng Pada Masyarakat Kampung Ciborang, Kabupaten Serang-Banten Sebagai Upaya Peningkatan Ekonomi Melalui Pengembangan Pangan Lokal W Nurtiana, S Kusumasari, VY Pamela LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 108-113, 2022 | 3 | 2022 |
| Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten NA Putri, Z Najah, W Nurtiana, D Anggraeni Jurnal Teknologi dan Industri Pertanian Indonesia 14 (1), 23-33, 2022 | 3 | 2022 |
| Hazard analysis and critical control point of milkfish floss production as indigenous food from Banten province W Nurtiana, Z Najah, D Anggraeni, NA Putri IOP Conference Series: Earth and Environmental Science 715 (1), 012065, 2021 | 3 | 2021 |
| Carotenoids as natural colorant: a review FD Wahyuni, IM Shalihah, W Nurtiana Food ScienTech Journal 2 (2), 94-102, 2020 | 3 | 2020 |
| Pigmen Betalain sebagai Sumber Pewarna Alami dan Stabilitasnya terhadap Pengaruh Lingkungan RB Fatjria, W Nurtiana, DA Ningtias, AR Dewi, S Subianto, N Alhazazie, ... Jurnal Pangan dan Gizi 13 (1), 1-7, 2023 | 2 | 2023 |
| Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product S Kusumasari, FR Eris, YLA Salampessy, AS Pramudyo, RM Sari, ... MOVE: Journal of Community Service and Engagement 2 (2), 67-72, 2022 | 2 | 2022 |
| Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ... abdimesin 2 (2), 43-51, 2022 | 2 | 2022 |
| Hazard analysis of sate Bandeng as indigenous food from Banten D Anggraeni, Z Najah, W Nurtiana, NA Putri 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018 …, 2021 | 2 | 2021 |
| Amylography profile and microstructure of beneng taro Banten (Xanthosoma undipes K. Koch) starch VY Pamela, W Nurtiana, B Meindrawan Food Scientech Journal 1 (2), 100-104, 2019 | 2 | 2019 |
| Potensi Bekatul Beras Hitam untuk Mengubah Konsentrasi Asam Lemak Rantai Pendek dan Aktivitas Enzim β-glucuronidase sebagai Penghambat Perkembangan Kanker Kolon secara In vivo. W Nurtiana Bogor Agricultural University (IPB), 2018 | 2 | 2018 |
| EFFECT OF MORINGA (MORINGA OLEIFERA) LEAVES FLOUR AND BAKING TIME ON NUTRITIONAL CONTENT AND ORGANOLEPTIC VALUES OF MUFFINS EYE Sulistyawati, A Rahmawan, W Nurtiana, P Wulandari, DN Hakiki, ... RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 145 …, 2024 | 1* | 2024 |
| Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins R Rismaya, EYE Sulistyawati, W Nurtiana, A Rahmawan, A Fauziyyah, ... International Conference on Multidisciplinary Academic Studies 1, 28-35, 2023 | 1 | 2023 |
| Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions S Budijanto, W Nurtiana, A Muniroh, Y Kurniati, L Nuraida, ... Heliyon 9 (8), 2023 | 1 | 2023 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat 4 (02), 50-56, 2021 | 1 | 2021 |
Zulfatun NajahUniversity of Sultan Ageng TirtayasaVerified email at untirta.ac.id
