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Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Ilmu dan Teknologi Pangan, Universitas Hasanuddin
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Title
Cited by
Cited by
Year
Potensi ekstrak bunga telang (Clitoria ternatea) sebagai pewarna alami lokal pada berbagai industri pangan
L Angriani
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32-37, 2019
392019
POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL)
AW Helmalia, P Putrid, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
202019
Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
D Fadly, S Purwayantie, AI Arundhana
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020
72020
Characteristic quality of pinrang’s cocoa beans during fermentation used styrofoam containers
E Septianti, J Langkong, NK Sukendar, AP Hanifa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020
72020
Karakteristik dan mutu beras lokal kabupaten bulungan kalimantan utara
F Pangerang, N Rusyanti
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018
72018
Studi Pembuatan Minuman Isotonik Berbahan Baku Air Kelapa Tua (Cocos Nicifera L) Dan Ekstrak Belimbing Wuluh (Avverhoa Bilimbi L) Menggunakan Metode Sterilisasi Non-Thermal …
J Langkong, NK Sukendar, Z Ihsan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018
72018
Pengaruh fermentasi menggunakan bakteri asam laktat yoghurt terhadap citarasa kopi robusta (coffea robusta)
AB Tawali, N Abdullah, BS Wiranata
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018
72018
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020
62020
Pengaruh Pemanasan Berulang (Tyndalisasi) Saus Spaghetti Ikan Tuna Terhadap Daya Terima Dan Pendugaan Umur Simpan Dengan Metode Akselerasi Model Persamaan Arrhenius
M Bilang, A Dirpan, N Sakinah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018
52018
Pengaruh Kemasan Terhadap Mutu Sale Pisang Raja (Musa X Paradisiaca AAB) Selama Penyimpanan
ANF Rahman, M Mahendradatta, J Effendi
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 118-126, 2018
52018
Studi pembuatan nugget fungsional dari Ikan Cakalang (Katsuwonus pelamis L.) dengan ekstrak Buah Mengkudu (Morinda citrifolia L.)
J Genesa, NK Sukendar, S Regia
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 69-77, 2018
42018
Pemanfaatan Kulit Biji Kakao (Theobroma Cacao L) Menjadi Produk Cookies Coklat
M Mahendradatta, MM Tahir, N Abdullah, M Reski
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 44-50, 2019
32019
Pengaruh pretreatment jerami padi pada produksi enzim termostabil menggunakan isolat bakteri termofilik
SC Yuansah, D Darmawan, N Fitriana, A Laga
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 13-18, 2019
32019
Pengaruh konsentrasi kentos kelapa terhadap degradasi lemak daging ayam
L Budyghifari, SSD Arista, ANF Suloi, A Laga
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-43, 2019
32019
MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM
M Bilang, M Tahir, D Haedar
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 41-52, 2018
32018
Study in vitro and in silico on effectiveness noni fruit extract (Morinda citrifolia) to reducing hypertension
H Hermilasari, H Subair, I Irianto, AAU Armyn, S Hakim
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-64, 2020
22020
Pengaruh penggunaan jenis gula terhadap mutu kurma tomat
A Laga, J Langkong, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019
22019
PEMANFAATAN DAUN PALLIASA (Kleinhovia hospita L) SEBAGAI BAHAN ALTERNATIF DALAM MEMPERTAHANKAN KESEGARAN IKAN KEMBUNG (Rastrelliger sp)
J Genisa, ANF Rahman, K Tajuddin
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-12, 2019
22019
PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR
NK Sukendar, AB Tawali, S Salengke, A Syarifuddin, AH Mochtar, ...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 98-105, 2019
22019
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.)
A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 90-97, 2019
22019
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