| POTENSI EKSTRAK BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI PEWARNA ALAMI LOKAL PADA BERBAGAI INDUSTRI PANGAN:(The Potential of Extract Butterfly Pea Flower (Clitoria ternatea L … L Angriani Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32-37, 2019 | 120 | 2019 |
| Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural antioxidants … AW Helmalia, P Putrid, A Dirpan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019 | 62 | 2019 |
| PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA):(The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to … AB Tawali, N Abdullah, BS Wiranata Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018 | 26 | 2018 |
| The potential of extract butterfly pea flower (Clitoria ternatea L.) as a local natural dye for various food industry L Angriani Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (1), 32-37, 2019 | 20 | 2019 |
| The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020 | 18* | 2020 |
| ANALISIS KANDUNGAN GLIKOGEN PADA HATI, OTOT, DAN OTAK HEWAN:(Analysis Of Glicogen Content On Heart, Muscle, And Animal Brain) MM Tahir Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-80, 2019 | 15 | 2019 |
| KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA:(Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan) F Pangerang, N Rusyanti Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018 | 13 | 2018 |
| Traditional Indonesian food: A bibliometric review from 2013-2022 M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022 | 11 | 2022 |
| Characteristic quality of Pinrang’s cocoa beans during fermentation used styrofoam containers E Septianti, J Langkong, NK Sukendar, AP Hanifa Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020 | 11 | 2020 |
| STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL … J Langkong, NK Sukendar, Z Ihsan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018 | 11 | 2018 |
| PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.) A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 90-97, 2019 | 10 | 2019 |
| Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink M Mahendradatta, UM Alri, M Bilang, AB Tawali Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-82, 2021 | 9 | 2021 |
| Total phenolic content, antioxidant activity and glycemic values of non-meat burger patties D Fadly, S Purwayantie, AI Arundhana Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020 | 9 | 2020 |
| Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022 | 8 | 2022 |
| Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept M Chairany, N Haliza, F Bastian Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 91-101, 2021 | 8 | 2021 |
| Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata) AR Ramli, AR Annisa, NA Bahmid, MD Mustafa Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (2), 87-93, 2020 | 7 | 2020 |
| Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method A Abriana, A Tenri Fitriyah, S Laga, S Sumiati Canrea Journal: Food Technology, Nutritions, and Culinary, 2020 | 7 | 2020 |
| Pengaruh penggunaan jenis gula terhadap mutu kurma tomat:(The effect of different sugar type on the quality of tomato date) A Laga, J Langkong, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019 | 7 | 2019 |
| Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products Canrea J J Langkong, M Mahendradatta, MM Tahir, N Abdullah, M Reski Food Technology, Nutr. Culin. J 2, 44-50, 2019 | 7 | 2019 |
| Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.)—A preliminary study S Zamanpour, R Rezvani, AJ Isfahani, A Afshari Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 42-56, 2023 | 6 | 2023 |
Amran LagaUniversitas HasanuddinVerified email at unhas.ac.id
