| Potensi ekstrak bunga telang (Clitoria ternatea) sebagai pewarna alami lokal pada berbagai industri pangan L Angriani Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32-37, 2019 | 39 | 2019 |
| POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL) AW Helmalia, P Putrid, A Dirpan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019 | 20 | 2019 |
| Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties D Fadly, S Purwayantie, AI Arundhana Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020 | 7 | 2020 |
| Characteristic quality of pinrang’s cocoa beans during fermentation used styrofoam containers E Septianti, J Langkong, NK Sukendar, AP Hanifa Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020 | 7 | 2020 |
| Karakteristik dan mutu beras lokal kabupaten bulungan kalimantan utara F Pangerang, N Rusyanti Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018 | 7 | 2018 |
| Studi Pembuatan Minuman Isotonik Berbahan Baku Air Kelapa Tua (Cocos Nicifera L) Dan Ekstrak Belimbing Wuluh (Avverhoa Bilimbi L) Menggunakan Metode Sterilisasi Non-Thermal … J Langkong, NK Sukendar, Z Ihsan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018 | 7 | 2018 |
| Pengaruh fermentasi menggunakan bakteri asam laktat yoghurt terhadap citarasa kopi robusta (coffea robusta) AB Tawali, N Abdullah, BS Wiranata Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018 | 7 | 2018 |
| The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020 | 6 | 2020 |
| Pengaruh Pemanasan Berulang (Tyndalisasi) Saus Spaghetti Ikan Tuna Terhadap Daya Terima Dan Pendugaan Umur Simpan Dengan Metode Akselerasi Model Persamaan Arrhenius M Bilang, A Dirpan, N Sakinah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018 | 5 | 2018 |
| Pengaruh Kemasan Terhadap Mutu Sale Pisang Raja (Musa X Paradisiaca AAB) Selama Penyimpanan ANF Rahman, M Mahendradatta, J Effendi Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 118-126, 2018 | 5 | 2018 |
| Studi pembuatan nugget fungsional dari Ikan Cakalang (Katsuwonus pelamis L.) dengan ekstrak Buah Mengkudu (Morinda citrifolia L.) J Genesa, NK Sukendar, S Regia Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 69-77, 2018 | 4 | 2018 |
| Pemanfaatan Kulit Biji Kakao (Theobroma Cacao L) Menjadi Produk Cookies Coklat M Mahendradatta, MM Tahir, N Abdullah, M Reski Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 44-50, 2019 | 3 | 2019 |
| Pengaruh pretreatment jerami padi pada produksi enzim termostabil menggunakan isolat bakteri termofilik SC Yuansah, D Darmawan, N Fitriana, A Laga Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 13-18, 2019 | 3 | 2019 |
| Pengaruh konsentrasi kentos kelapa terhadap degradasi lemak daging ayam L Budyghifari, SSD Arista, ANF Suloi, A Laga Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-43, 2019 | 3 | 2019 |
| MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM M Bilang, M Tahir, D Haedar Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 41-52, 2018 | 3 | 2018 |
| Study in vitro and in silico on effectiveness noni fruit extract (Morinda citrifolia) to reducing hypertension H Hermilasari, H Subair, I Irianto, AAU Armyn, S Hakim Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-64, 2020 | 2 | 2020 |
| Pengaruh penggunaan jenis gula terhadap mutu kurma tomat A Laga, J Langkong, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019 | 2 | 2019 |
| PEMANFAATAN DAUN PALLIASA (Kleinhovia hospita L) SEBAGAI BAHAN ALTERNATIF DALAM MEMPERTAHANKAN KESEGARAN IKAN KEMBUNG (Rastrelliger sp) J Genisa, ANF Rahman, K Tajuddin Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-12, 2019 | 2 | 2019 |
| PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR NK Sukendar, AB Tawali, S Salengke, A Syarifuddin, AH Mochtar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 98-105, 2019 | 2 | 2019 |
| PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.) A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 90-97, 2019 | 2 | 2019 |
Amran LagaUniversitas HasanuddinVerified email at unhas.ac.id
