Potensi Ekstrak Bunga Telang (Clitoria Ternatea) Sebagai Pewarna Alami Lokal Pada Berbagai Industri Pangan:(The Potential of Extract Butterfly Pea Flower (Clitoria ternatea L … L Angriani Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32-37, 2019 | 154 | 2019 |
Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural antioxidants … AW Helmalia, P Putrid, A Dirpan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019 | 78 | 2019 |
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA):(The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to … AB Tawali, N Abdullah, BS Wiranata Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018 | 31 | 2018 |
The potential of extract butterfly pea flower (Clitoria ternatea L.) as a local natural dye for various food industry L Angriani Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (1), 32-37, 2019 | 30 | 2019 |
ANALISIS KANDUNGAN GLIKOGEN PADA HATI, OTOT, DAN OTAK HEWAN:(Analysis Of Glicogen Content On Heart, Muscle, And Animal Brain) MM Tahir Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-80, 2019 | 21 | 2019 |
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020 | 20* | 2020 |
STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL … J Langkong, NK Sukendar, Z Ihsan Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018 | 19 | 2018 |
Characteristic quality of Pinrang’s cocoa beans during fermentation used styrofoam containers E Septianti, J Langkong, NK Sukendar, AP Hanifa Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020 | 18 | 2020 |
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022 | 17 | 2022 |
Traditional Indonesian food: A bibliometric review from 2013-2022 M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022 | 16 | 2022 |
Total phenolic content, antioxidant activity and glycemic values of non-meat burger patties D Fadly, S Purwayantie, AI Arundhana Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020 | 14 | 2020 |
KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA:(Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan) F Pangerang, N Rusyanti Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018 | 14 | 2018 |
Studi Pembuatan Brownies Kukus Dengan Substitusi Tepung Daun Singkong (Mannihot Utilissima):(The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour) Z Zainal, A Laga, R Rahmatiah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 11-22, 2018 | 14 | 2018 |
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink M Mahendradatta, UM Alri, M Bilang, AB Tawali Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-82, 2021 | 12 | 2021 |
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.)—A preliminary study S Zamanpour, R Rezvani, AJ Isfahani, A Afshari Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 42-56, 2023 | 11 | 2023 |
Current situation and future direction of traditional foods: A perspective review DLN Fibri, S Ayouaz, RF Utami, DRA Muhammad Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 112-126, 2022 | 11 | 2022 |
The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance S Gurusmatika, W Amira Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 102-113, 2021 | 11 | 2021 |
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.) A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 90-97, 2019 | 11 | 2019 |
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata) AR Ramli, AR Annisa, NA Bahmid, MD Mustafa Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (2), 87-93, 2020 | 10 | 2020 |
Pengaruh penggunaan jenis gula terhadap mutu kurma tomat:(The effect of different sugar type on the quality of tomato date) A Laga, J Langkong, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019 | 10 | 2019 |