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Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Ilmu dan Teknologi Pangan, Universitas Hasanuddin
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Year
Potensi Ekstrak Bunga Telang (Clitoria Ternatea) Sebagai Pewarna Alami Lokal Pada Berbagai Industri Pangan:(The Potential of Extract Butterfly Pea Flower (Clitoria ternatea L …
L Angriani
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32-37, 2019
1542019
Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural antioxidants …
AW Helmalia, P Putrid, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
782019
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA):(The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to …
AB Tawali, N Abdullah, BS Wiranata
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018
312018
The potential of extract butterfly pea flower (Clitoria ternatea L.) as a local natural dye for various food industry
L Angriani
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (1), 32-37, 2019
302019
ANALISIS KANDUNGAN GLIKOGEN PADA HATI, OTOT, DAN OTAK HEWAN:(Analysis Of Glicogen Content On Heart, Muscle, And Animal Brain)
MM Tahir
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-80, 2019
212019
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020
20*2020
STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL …
J Langkong, NK Sukendar, Z Ihsan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018
192018
Characteristic quality of Pinrang’s cocoa beans during fermentation used styrofoam containers
E Septianti, J Langkong, NK Sukendar, AP Hanifa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020
182020
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022
172022
Traditional Indonesian food: A bibliometric review from 2013-2022
M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022
162022
Total phenolic content, antioxidant activity and glycemic values of non-meat burger patties
D Fadly, S Purwayantie, AI Arundhana
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020
142020
KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA:(Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan)
F Pangerang, N Rusyanti
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018
142018
Studi Pembuatan Brownies Kukus Dengan Substitusi Tepung Daun Singkong (Mannihot Utilissima):(The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour)
Z Zainal, A Laga, R Rahmatiah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 11-22, 2018
142018
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
M Mahendradatta, UM Alri, M Bilang, AB Tawali
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-82, 2021
122021
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.)—A preliminary study
S Zamanpour, R Rezvani, AJ Isfahani, A Afshari
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 42-56, 2023
112023
Current situation and future direction of traditional foods: A perspective review
DLN Fibri, S Ayouaz, RF Utami, DRA Muhammad
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 112-126, 2022
112022
The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance
S Gurusmatika, W Amira
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 102-113, 2021
112021
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.)
A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (2), 90-97, 2019
112019
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
AR Ramli, AR Annisa, NA Bahmid, MD Mustafa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (2), 87-93, 2020
102020
Pengaruh penggunaan jenis gula terhadap mutu kurma tomat:(The effect of different sugar type on the quality of tomato date)
A Laga, J Langkong, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019
102019
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