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W. Donald R. Pokatong, Ph.D.
W. Donald R. Pokatong, Ph.D.
Senior Lecturer, Food Technology Department, Fac. of Science & Technology, Univ. Pelita Harapan
Verified email at uph.edu
Title
Cited by
Cited by
Year
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
JM Halim, WDR Pokatong, J Ignacia
Jurnal Teknologi dan Industri Pangan 24 (2), 215-215, 2013
142013
Effect of processing method on the composition and functionality of protein concentrates prepared from air-classified pea protein and soy flour
WDR Pokatong
University of Saskatchewan, Saskatoon, SK. Canada, 1994
31994
PEMANFAATAN PATI GEMBILI (DIOSCOREA ESCULENTA LOUR. BURKILL) DENGAN PENAMBAHAN PLASTICIZER SEBAGAI EDIBLE COATING PADA STROBERI (FRAGARIA ANANASSA)
WDR Pokatong, C Lestari, TS Mastuti
Prosiding SNST Fakultas Teknik 1 (1), 2014
22014
Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf …
WDR Pokatong, J Decyree
2
Penyuluhan Peran Pangan Fungsional Dan Pola Hidup Sehat Untuk Menghadapi Pandemi Corona
TSM Pkmcsr, IC Matita, WDR Pokatong, A Neysha
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020
12020
Pelatihan Secara Daring Mengenai Pembuatan Produk Makanan Fermentasi Di Sekolah Dian Harapan (SDH)
AJN Parhusip, Y Halim, WDR Pokatong, TS Mastuti, LC Soedirga
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021
2021
Heat-Moisture Treatment to Sweet Potato (Ipomoea batatas L.) Flour Increased Volume Expansion and Other Characteristics of Pan Bread Prepared with Wheat flour Partially Substituted
WDR Pokatong, EP Julista
GCISTEM Proceeding 1, 74-87, 2021
2021
MK FOOD BIOCHEMSITRY, ANALISIS PANGAN B, FOOD ANALYSIS, FOOD SAFETY AND SANITATION, ANALISIS PANGAN A
WDR Pokatong
UPH, 2020
2020
Penyuluhan Tentang Pentingnya Sarapan Sehat Dan Gizi Berimbang Di GSJA Hosana, Rancabungur-Bogor
M Cornelia, A Nuri Arum, WD Pokatong, W Sinaga
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
2019
Karakterisasi Fisikokimia dan Sensori Selai Lembaran Diolah dari Buah Apel dan Stroberi
WDR Pokatong, LD Essen
Seminar Nasional Sains, Rekayasa & Teknologi (SNSRT) 2019 UPH, 2019
2019
Characterization And Development Of Edible Film/Coating Prepared From Jackfruit-Seed Starch and Plasticizer For Preservation of, And Its Effect On Properties of, Strawberry Fruits
WDR Pokatong, Natania, Steven
PROSIDING SEMINAR NASIONAL HARI TEMPE NASIONAL, 28 Mei 2016 ISBN: 976-602 …, 2016
2016
KARAKTERISASI DAN PENGEMBANGAN EDIBLE FILM/COATING DIBUAT DARIF ORMULASI DASAR DAN ANTIMIKROBA UNTUK PENGAWETAN, DAN PENGARUHNYA TERHADAP KARAKTERISTIK BUAH STROBERI
WDR Pokatong, KK Gani
Kongres Teknologi Nasional: INOVASI TEKNOLOGI UNTUK KEJAYAAN BANGSA DAN …, 2016
2016
Characterization and Development of Edible Film/Coating from Jackfruit Seed (Artocarpus heterophyllus Lam.) Starches for Preservation and Properties of Strawberry Fruits
WDR Pokatong, Elana, Natania
International Conference on Mathematics, Sciences and Education, University …, 2015
2015
Karakterisasi dan Pengembangan Edible Film/Coating dari Pati Gembili (Dioscorea esculenta Lour. Burkill) untuk Memperpanjang Umur Simpan Buah Stroberi (Fragaria ananassa)
WDR Pokatong, TS Mastuti, CC Susanto
Seminar Nasional Sains, Rekayasa & Teknologi 2015, VI-1 - VI-10, 2015
2015
Study of antimicrobial activity and stability of shield aralia (Nothopanax scutellarium merr.) leaf extracts under several physicochemical treatments
WDR Pokatong, JR Wijaya, IJ Yuwono
7th International Seminar Indonesian Society for Microbiology (ISISM) 2014, 2014
2014
Antimicrobial Activity And Stability Of Pohpohan (Pilea m elastomoides [Poir.]Wedd.) L eaf And Stem Extracts Under Physicochemical Treatments
WDR Pokatong, JR Wijaya, A Sassie
The 6 International Seminar of Indonesian Society for Microbiology …, 2013
2013
Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production
J Susilo
Pembimbing: W. Donald R. Pokatong, 2012
2012
Aplikasi ekstrak biji jintan hitam (Nigella sattiva L.) sebagai pengawet alami bakso sapi
S Bella
Pembimbing: W. Donald R. Pokatong, 2012
2012
Aplikasi ekstrak buah pekak (Illicium verum Hook. F) sebagai pengawet alami pada bakso sapi
Jessica
UPH; Pembimbing: W Donald RPokatong; Mery Tambaria Ambarita Damanik, 2012
2012
Application of shallot (Allium ascalonicum L.) extract as a potential antimicrobial agent to broiler chicken meat during chilling storage
Liony
UPH; Pembimbing: WDR Pokatong, Sisi Patricia Gultom, 2012
2012
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