| Antioxidative characteristics of beverages made from a mixture of lemongrass extract and green tea [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau] JM Halim, WDR Pokatong, J Ignacia Jurnal Teknologi dan Industri Pangan 24 (2), 215-215, 2013 | 20 | 2013 |
| Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf … WDR Pokatong, J Decyree Reaktor 18 (04), 224-234, 2018 | 5 | 2018 |
| Penyuluhan Peran Pangan Fungsional dan Pola Hidup Sehat Untuk Menghadapi Pandemi Corona TSM Pkmcsr, IC Matita, WDR Pokatong, A Neysha Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020 | 3 | 2020 |
| Pemanfaatan pati gembili (Dioscorea esculenta Lour. Burkill) dengan penambahan plasticizer sebagai edible coating pada stroberi (Fragaria ananassa) WDR Pokatong, C Lestari, TS Mastuti Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2014 | 3 | 2014 |
| Effect of processing method on the composition and functionality of protein concentrates prepared from air-classified pea protein and soy flour WDR Pokatong University of Saskatchewan, Saskatoon, SK. Canada, 1994 | 3 | 1994 |
| Penyuluhan Tentang Pentingnya Sarapan Sehat Dan Gizi Berimbang Di GSJA Hosana, Rancabungur-Bogor M Cornelia, A Nuri Arum, WD Pokatong, W Sinaga Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | 1 | 2019 |
| PENYULUHAN MENGENAI MAKANAN BERGIZI DAN PANGAN FUNGSIONAL DI SEKOLAH LENTERA HARAPAN WAY PENGUBUAN LAMPUNG TS Mastuti, R Handayani, TM Siregar, M Cornelia, WDR Pokatong, ... Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022 | | 2022 |
| Heat-Moisture Treatment to Sweet Potato (Ipomoea batatas L.) Flour Increased Volume Expansion and Other Characteristics of Pan Bread Prepared with Wheat flour Partially Substituted WDR Pokatong, EP Julista GCISTEM International Proceeding 1, 74-87, 2022 | | 2022 |
| Pelatihan Secara Daring Mengenai Pembuatan Produk Makanan Fermentasi Di Sekolah Dian Harapan (SDH) AJN Parhusip, Y Halim, WDR Pokatong, TS Mastuti, LC Soedirga Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | | 2021 |
| Partial Substitution of Margarine with Avocado Fruit Puree for Healthy Pound Cake Preparation using Various Flour Types and Baking Methods WDR Pokatong, T Nathalie Reaktor 21 (1), 15-26, 2021 | | 2021 |
| MK FOOD BIOCHEMSITRY, ANALISIS PANGAN B, FOOD ANALYSIS, FOOD SAFETY AND SANITATION, ANALISIS PANGAN A WDR Pokatong UPH, 2020 | | 2020 |
| Karakterisasi Fisikokimia dan Sensori Selai Lembaran Diolah dari Buah Apel dan Stroberi WDR Pokatong, LD Essen Seminar Nasional Sains, Rekayasa & Teknologi (SNSRT) 2019 UPH, 2019 | | 2019 |
| Characterization And Development Of Edible Film/Coating Prepared From Jackfruit-Seed Starch and Plasticizer For Preservation of, And Its Effect On Properties of, Strawberry Fruits WDR Pokatong, Natania, Steven PROSIDING SEMINAR NASIONAL HARI TEMPE NASIONAL, 28 Mei 2016 ISBN: 976-602 …, 2016 | | 2016 |
| KARAKTERISASI DAN PENGEMBANGAN EDIBLE FILM/COATING DIBUAT DARIF ORMULASI DASAR DAN ANTIMIKROBA UNTUK PENGAWETAN, DAN PENGARUHNYA TERHADAP KARAKTERISTIK BUAH STROBERI WDR Pokatong, KK Gani Kongres Teknologi Nasional: INOVASI TEKNOLOGI UNTUK KEJAYAAN BANGSA DAN …, 2016 | | 2016 |
| Characterization and Development of Edible Film/Coating from Jackfruit Seed (Artocarpus heterophyllus Lam.) Starches for Preservation and Properties of Strawberry Fruits WDR Pokatong, Elana, Natania International Conference on Mathematics, Sciences and Education, University …, 2015 | | 2015 |
| Karakterisasi dan Pengembangan Edible Film/Coating dari Pati Gembili (Dioscorea esculenta Lour. Burkill) untuk Memperpanjang Umur Simpan Buah Stroberi (Fragaria ananassa) WDR Pokatong, TS Mastuti, CC Susanto Seminar Nasional Sains, Rekayasa & Teknologi 2015, VI-1 - VI-10, 2015 | | 2015 |
| Study of antimicrobial activity and stability of shield aralia (Nothopanax scutellarium merr.) leaf extracts under several physicochemical treatments WDR Pokatong, JR Wijaya, IJ Yuwono 7th International Seminar Indonesian Society for Microbiology (ISISM) 2014, 2014 | | 2014 |
| Antimicrobial Activity And Stability Of Pohpohan (Pilea m elastomoides [Poir.]Wedd.) L eaf And Stem Extracts Under Physicochemical Treatments WDR Pokatong, JR Wijaya, A Sassie The 6 International Seminar of Indonesian Society for Microbiology …, 2013 | | 2013 |
| Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production J Susilo Pembimbing: W. Donald R. Pokatong, 2012 | | 2012 |
| Aplikasi ekstrak biji jintan hitam (Nigella sattiva L.) sebagai pengawet alami bakso sapi S Bella Pembimbing: W. Donald R. Pokatong, 2012 | | 2012 |
