Mustika Nuramalia Handayani
Title
Cited by
Cited by
Year
Bahan Pangan, Gizi dan Kesehatan
D Cakrawati, MN Handayani
Bandung: Alfabeta, 244, 2012
214*2012
Pengaruh Penambahan Wortel (Daucus carota) terhadap Karakteristik Sensori dan Fisikokimia Selai Buah Naga Merah (Hyloreceus polyrhizus)
WW Agustina, MN Handayani
EDUFORTECH 1 (1), 2016
142016
Application of edible coating from cassava peel–bay leaf on avocado
MN Handayani, S Karlina, Y Sugiarti, D Cakrawati
Journal of Physics: Conference Series 1013 (1), 012168, 2018
82018
Penentuan umur simpan yoghurt sinbiotik dengan penambahan tepung gembolo modifikasi fisik
RZ Ihsan, D Cakrawati, MN Handayani, S Handayani
Edufortech 2 (1), 2017
82017
Pengaruh Penambahan Berbagai Jenis Susu terhadap Karakteristik Soyghurt
MN Handayani, P Wulandari
AGROINTEK 10 (2), 62-70, 2016
82016
Microencapsulation of dragon fruit (Hylocereus polyrhizus) peel extract using maltodextrin
MN Handayani, I Khoerunnisa, D Cakrawati, A Sulastri
IOP Conference Series: Materials Science and Engineering 288 (1), 012099, 2018
72018
Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt
MN Handayani, D Cakrawati, S Handayani
IOP Conference Series: Materials Science and Engineering 128 (1), 012035, 2016
62016
Green Skills Understanding of Agricultural Vocational School Teachers around West Java Indonesia
MN Handayani, M Ali, D Wahyudin, M Mukhidin
Indonesian Journal of Science and Technology 5 (1), 21-30, 2020
52020
MICROENCAPSULATION BY FREEZE DRYING OF LIMONIN USING β-CYCLODEXTRIN AND ITS STABILITY IN DIFFERENT pH SOLUTION
D CAKRAWATI, MN HANDAYANI, E NOOR, TC SUNARTI
Journal of Engineering Science and Technology 13 (8), 2287-2298, 2018
52018
Model of Learning Implementation in Preparing Vocational Teachers
D Cakrawati, S Handayani, MN Handayani
Proceedings of the 3Rd Upi International Conference on Technical and …, 2015
52015
The potential of food waste as bioplastic material to promote environmental sustainability: A review
MO Ramadhan, MN Handayani
IOP Conference Series: Materials Science and Engineering 980 (1), 012082, 2020
42020
PENGARUH PERBEDAAN JENIS HIDROKOLOID TERHADAP KARAKTERISTIK FRUIT LEATHER PEPAYA
MJN Kamaluddin
EDUFORTECH 3 (1), 2018
42018
Karakteristik Saus Paprika (Capsicum Annuum) Dengan Penambahan Rosella (Hibiscus Sabdariffa) sebagai Pewarna Alami
A Iskandar, MN Handayani
EDUFORTECH 1 (1), 2016
42016
Karakteristik Saus Paprika (Capsicum Annuum) Dengan Penambahan Rosella (Hibiscus Sabdariffa) sebagai Pewarna Alami
A Iskandar, MN Handayani
EDUFORTECH 1 (1), 2016
42016
Bahan Pangan
D Cakrawati, NH Mustika
Gizi dan Kesehatan, Alfabeta Bandung, 70-80, 2012
42012
PENGGUNAAN GUM ARAB SEBAGAI BULKING AGENT PADA PEMBUATAN MINUMAN SERBUK INSTAN LABU KUNING DENGAN MENGGUNAKAN METODE FOAM MAT DRYING
Q Aliyah, MN Handayani
EDUFORTECH 4 (2), 2019
32019
Microencapsulation of limonin from orange juice waste using maltodextrin
D Cakrawati, MN Handayani
IOP Conference Series: Materials Science and Engineering 180 (1), 012096, 2017
32017
Industry Perceptions on the Need of Green Skills in Agribusiness Vocational Graduates
MN Handayani, M Ali, DW Mukhidin
Journal of Technical Education and Training 12 (2), 24-33, 2020
22020
Web-Based Virtual Laboratory for Food Analysis Course
MN Handayani, I Khoerunnisa, Y Sugiarti
2nd International Conference on Innovation in Engineering and Vocational …, 2018
22018
Series: Advances in Economics, Business and Management Research
E Lazzaro, K Sabran, N Kamaruddin, I Lasa, NM Bakhir, KA Muzaki, ...
Proceedings of the 4th Bandung Creative Movement International Conference on …, 2017
22017
The system can't perform the operation now. Try again later.
Articles 1–20