| Utilization Starch of Avocado Seed (Persea Americana Mill.) as a Raw Material for Dextrin Maryam, A Kasim, Santoso Journal of Food Science and Engineering 6 (2016), 32-37, 2016 | 22* | 2016 |
| Sintesis Mikro Selulosa Bakteri Sebagai Penguat (Reinforcement) Pada Komposit Bioplastik Dengan Matriks PVA (PolyVinyl Alcohol) Maryam, R Dedy, Yunizurwan Jurnal Kimia dan Kemasan 41 (2), 110-118, 2019 | 17* | 2019 |
| Analisa Produk Cacat Menggunakan Metode Peta Kendali P Dan Root Cause Analysis H Dewi, M Maryam, D Sutiyarno Jurnal Teknologi Pertanian 7 (2), 10-18, 2018 | 17 | 2018 |
| The effect of adding liquid smoke powder to shelf life of sauce D Desniorita, M Maryam International Journal on Advanced Science, Engineering and Information …, 2015 | 11 | 2015 |
| Preparation and characterization of sago (metroxylon sp.) Starch nanoparticles using hydrolysis-precipitation method Maryam, A Kasim, Novelina, Emriadi ICRLP 2019, 2020 | 8 | 2020 |
| Processing of micro-nano bacterial cellulose with hydrolysis method as a reinforcing bioplastic Maryam, R Dedy, Y Yunizurwan Journal of Physics: Conference Series 795 (1), 012061, 2017 | 6 | 2017 |
| Eco-friendly bioprocessing oil palm empty fruit bunch (Opefb) fibers into nanocrystalline cellulose (Ncc) using white-Rot fungi (Tremetes Versicolor) and cellulase enzyme … K Akli, M Maryam, MI Senjawati, RA Ilyas Journal of Fibers and Polymer Composites 1 (2), 148-163, 2022 | 5 | 2022 |
| Teknologi Pengolahan Minuman Rempah Instan Sebagai Peluang Usaha Serta Meningkatkan Daya Tahan Tubuh Terhadap Covid 19 MI Senjawati, M Maryam, F Afriyuni Journal of Appropriate Technology for Community Services 2 (2), 103-110, 2021 | 5 | 2021 |
| Pelatihan Pengawetan Ikan dengan Menggunakan Asap Cair di Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan RF Lubis, M Maryam, R Rudianto, A Armen, D Desniorita Jurnal SOLMA 9 (1), 231-238, 2020 | 4 | 2020 |
| REVIEW : TEKNOLOGI PREPARASI PATI NANOPARTIKEL DAN APLIKASINYA DALAM PENGEMBANGAN KOMPOSIT BIOPLASTIK Maryam, A Kasim, Novelina, Emriadi Majalah SAINTI 15 (1), 36-56, 2018 | 4* | 2018 |
| Synthesis of nano bacterial cellulose using acid hydrolysis-ultrasonication treatment Maryam, D Rahmad Journal of Physics: Conference Series 1185 (1), 012028, 2019 | 3 | 2019 |
| KARAKTERISTIK FISIK PATI DARI BIJI BUAH-BUAHAN Maryam, A Kasim, Novelina, Emriadi Majalah SAINTI 2, 143-153, 2016 | 3* | 2016 |
| The Effect of the Addition of Gambir Catechins on Antioxidants and Antibacterial Hard Candy Products Maryam, TM Sitorus, H Dewi, RF Lubis Journal of Hunan University Natural Sciences 49 (4), 2022 | 2 | 2022 |
| Improvement on The Bioplastic Properties of Polyvinyl Alcohol (PVA) with The Sago Starch Nanoparticle Addition Maryam, A Kasim, Novelina, Emriadi Sylwan 166 (1), 130, 2022 | 2 | 2022 |
| Technical Analysis of Liquid Sugar Production Process of Raw Sago Starch Using the Enzymatic Hydrolisis Method of Pilot Plant Scale G Rika P, Maryam, H D IOP Conference Series: Earth and Environmental Science 515 (1), 012070, 2020 | 2 | 2020 |
| Provision of micro-nano bacterial cellulose as bio plastic filler by sonication method Maryam, D Rahmad, A Kasim IOP Conference Series: Materials Science and Engineering 223 (1), 012040, 2017 | 2 | 2017 |
| Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study: Sponge Cake) Maryam International Journal on Advanced Science, Engineering and Information …, 2015 | 2 | 2015 |
| Pemanfaatan Pati Biji Alpukat (Persea americana Mill.) Sebagai Bahan Baku Pembuatan Dekstrin M MARYAM Universitas Andalas, 2014 | 2 | 2014 |
| PENGARUH PROSES PENGERINGAN TERHADAP NILAI PLASTISITAS RETENSI KARET REMAH K Akli, A Febrian, SD Samah, M Maryam SAINTI: Majalah Ilmiah Teknologi Industri 20 (2), 43-51, 2023 | | 2023 |
| Pembuatan Mesin Penyerut Bahan Baku Serundeng Ubi Guna Meningkatkan Produktifitas UMKM Kampioen di Kota Padang R Alfi, MI Senjawati, F Arsil, V Syahmer, K Nadiyah, N Rishelin KREASI: Jurnal Inovasi dan Pengabdian kepada Masyarakat 3 (3), 417-427, 2023 | | 2023 |
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