| Pengaruh pemberian aktifitas fisik (aerobic exercise) terhadap tekanan darah, IMT dan RLPP pada wanita obesitas Y Fitri, NS Mulyani, E Fitrianingsih, S Suryana AcTion: Aceh Nutrition Journal 1 (2), 105-110, 2016 | 32 | 2016 |
| Peningkatan pengetahuan dan sikap ibu untuk pencegahan stunting di Kabupaten Aceh Besar NS Mulyani, E Fitriyaningsih, AH Al Rahmad, A Hadi Jurnal PADE: Pengabdian & Edukasi 4 (1), 28-33, 2022 | 20 | 2022 |
| The efficacy of nutrition education on anemia and upper arm circumference among pregnant women in aceh besar district of Indonesia during the covid-19 pandemic A Ahmad, S Wagustina, CM Dwiriani, W Estuti, T Salfiyadi, A Arnisam, ... Jurnal Gizi Dan Pangan 17 (1), 27-36, 2022 | 12 | 2022 |
| Peningkatan pengetahuan lansia dengan edukasi gizi penyakit hipertensi E Fitriyaningsih, I Affan, A Andriani, I Iskandar Jurnal PADE: Pengabdian & Edukasi 3 (2), 47-51, 2021 | 12 | 2021 |
| Effectiveness of using Android-based applications for nutrition monitoring of toddlers in Banda Aceh AH Al Rahmad, J Junaidi, E Fitrianingsih, I Iskandar, NS Mulyani, I Irwandi, ... Open Access Macedonian Journal of Medical Sciences 10 (E), 444-451, 2022 | 10 | 2022 |
| Mother’s Height and Calcium Intake Against Stunting among Children Aged 3-5 Years and The Impact on Child Development IRN Suryana, A E unianto ,YFitri, S Wagustina, E Fitriyaningsih, NS Mulyani ... Sys Rev Pharm, A multifaceted review journal in the field of pharmacy 11 (1 …, 2020 | 7* | 2020 |
| The Effect of Nutrition Counseling on Mother’s Knowledge and Nutrition Information in Autistic Children in Banda Aceh City NS Mulyani, A Arnisam, A Andriani, E Fitrianingsih, A Hadi, ... Open Access Macedonian Journal of Medical Sciences 11 (E), 239-242, 2023 | 4 | 2023 |
| The coverage of indicators of sensitive and specific intervention programs and prevalence of stunting under-five children: A cross-sectional study in Aceh Province, Indonesia T Muliadi, A Ahmad, A Nur, N Marissa, Marisa, Junaidi, F Reynaldi, ... Nutrition and Health, 02601060231164664, 2023 | 2 | 2023 |
| The Effect Of Pregnant Women Empowerment To Achıeve The Nutrıtıon Fulfıllment Based On Balanced Nutrıtıon Prıncıples Towards The New Borns Nutrıtıon Status EF Zuraidah Nasution, Ida Nurhayati International Journal of Advanced Science and Technology 29 (7), 289-295, 2020 | 2 | 2020 |
| Edukasi gizi tentang pembuatan Makanan Pendamping Air Susu Ibu (MP-ASI) dengan pemanfaatan pangan lokal di Kecamatan Simpang Tiga Kabupaten Aceh Besar E Fitriyaningsih, NS Mulyani, A Ahmad Jurnal PADE: Pengabdian & Edukasi 5 (1), 28-33, 2023 | 1 | 2023 |
| Edukasi Gizi sebagai Upaya Pencegahan Konstipasi pada Lansia di Desa Lamkawe Aceh Besar NS Mulyani, D Junita, E Fitriyaningsih, A Arnisam, AH Al-Rahmad, A Hadi Jurnal Abdimas Kesehatan (JAK) 4 (3), 392-397, 2022 | 1 | 2022 |
| Pengaruh Penambahan Tepung Kacang Merah Ubi Jalar Ungu Terhadap Sifat Organoleptik Formula Instan Mp-Asi Bayi Usia 6-12 Bulan L Devi, E Fitriyaningsih Jurnal Ilmu Gizi: Journal of Nutrition Science 11 (4), 218-224, 2022 | 1 | 2022 |
| Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol E Fitriyaningsih Jurnal SAGO Gizi dan Kesehatan 2 (2), 185-190, 2021 | 1 | 2021 |
| Penguatan percepatan penurunan stunting melalui pemberdayaan remaja peduli stunting S Wagustina, A Arnisam, NS Mulyani, A Hadi, E Fitriyaningsih Jurnal PADE: Pengabdian & Edukasi 6 (1), 39-48, 2024 | | 2024 |
| Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh A Ahmad, E Fitrianingsih, S Wagustina AcTion: Aceh Nutrition Journal 8 (3), 500-509, 2023 | | 2023 |
| The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits D Annisa, I Affan, A Ahmad, T Muliadi, E Fitriyaningsih, APN Azizah, ... Journal of Nutrition Science 4 (1), 52-55, 2023 | | 2023 |
| Deteksi dini kejadian sindrom metabolik melalui penyuluhan gizi, pengukuran Indeks Massa Tubuh (IMT) dan pemeriksaan tekanan darah serta kadar gula darah NS Mulyani, E Fitriyaningsih, S Wagustina, A Arnisam Jurnal PADE: Pengabdian & Edukasi 5 (1), 34-40, 2023 | | 2023 |
| Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish P Dirayati, E Fitriyaningsih JAND: Journal of Applied Nutrition and Dietetic 2 (1), 15-20, 2022 | | 2022 |
| The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream A Khalqie, E Fitriyaningsih JAND: Journal of Applied Nutrition and Dietetic 2 (1), 1-7, 2022 | | 2022 |
| Pengetahuan Ibu dan Dukungan Keluarga dengan Keberagaman Makanan Pendamping Air Susu Ibu (MP-ASI) pada Balita Usia 6-24 Bulan E Fitriyaningsih, NS Mulyani, R Rachmawati, N Nurasiah JGK: Jurnal Gizi dan Kesehatan 2 (1), 38-45, 2022 | | 2022 |
