Hikmah M. Ali
Hikmah M. Ali
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Bahan Ajar Ilmu dan Teknologi Pengolahan Daging
E Abustam, HM Ali
Fakultas Peternakan. Universitas Hasanuddin, Makassar, 2004
202004
Dasar teknologi hasil ternak
E Abustam, HM Ali
Buku Ajar. Program A2 Jurusan Produksi Ternak Fak. Peternakan. Makasar …, 2005
92005
The influence of the types of smoke powder and storage duration on sensory quality of Balinese beef and buffalo meatballs
E Abustam, MI Said, M Yusuf, HM Ali
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2015
72015
Kemampuan mengikat air (water holding capacity) dan daya putus daging sapi Bali prarigor melalui tingkat penambahan asap cair
E Abustam, HM Ali
Laporan Penelitian DIPA Fakultas Peternakan TA, 2010
72010
Effect of muscle types of Bali beef pre and post rigor on the quality of meatballs during storage
E Abustam, M Yusuf, HM Ali, FN Yuliati
Pakistan Journal of Nutrition 14 (3), 170, 2015
62015
Pengaruh jenis otot dan level asap cair terhadap daya ikat air dan daya putus daging sapi Bali prarigor
E Abustam, HM Ali
Proc. of Nat. Sem. On Zootechniques for Indegenenous Resources Development …, 2012
62012
Pengaruh Jenis dan Konsentrasi Larutan Perendaman (Garam Dapur dan Abu Dapur) terhadap Oksalat & Karakteristik Tepung Umbi Suweg
H Hikmah
Skripsi. Fakultas Teknologi Pertanian. Universitas Brawijaya. Malang, 2006
62006
Microbiological activities in fermented egg whites with different level of milk and fermentation times
N Nahariah, H Hikmah, FN Yuliati
IOP Conference Series: Earth and Environmental Science 247 (1), 012028, 2019
42019
Quality of Bali beef and broiler after Immersion in liquid smoke on different concentrations and storage times
E Abustam, M Yusuf, HM Ali, MI Said, FN Yuliati
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2016
42016
Status Keberlanjutan Adopsi Teknologi Pengolahan Limbah Ternak sebagai Pupuk Organik
A Abdullah, HM Ali, JA Syamsu
MIMBAR: Jurnal Sosial dan Pembangunan 31 (1), 11-20, 2015
42015
Perbaikan Kualitas Daging Sapi Bali Melalui Percepatan Pemulihan Cekaman Akibat Transportasi dengan Pemberian Teobromin dan Polifenol dari Ekstrak Kakao
HM Ali
Disertasi. Universitas Hasanuddin, Makassar, 2013
42013
Analysis of Sustainability Status of Integration of Beef Cattle and Paddy with Technology Innovation of Rice Straw as Feed and Beef Cattle Manure as Fertilizer and Biogas
JA Syamsu, HM Ali, M Ridwan, MA Asja
Environment and Natural Resources Journal 11 (2), 1-16, 2013
42013
Peningkatan sifat fungsional daging sapi Bali (Longissimus dorsi) melalui penambahan asap cair pascamerta dan waktu rigor
E Abustam, HM Ali
Pros. Seminar Nasional “Peningkatan Produksi dan Kualitas Daging Sapi bali …, 2012
42012
Karakteristik protein daging dengan penambahan NaCl pada berbagai waktu aging post mortem dan hubungannya dengan mutu sensori sosis
H Wahniyathi, HM Ali
Tesis: Fakultas Peternakan Universitas Hasanudin. Makasar, 2005
42005
Effect of aging time on changes in smoke flour compounds on meatballs and fresh meat of Bali beef
E Abustam, MI Said, M Yusuf, HM Ali
IOP Conference Series: Earth and Environmental Science 247 (1), 012026, 2019
32019
Average daily gain, AST and blood nitrogen urea (BUN) responses of Bali beef on cocoa waste extract supplement
HM Ali
Journal of Advanced Agricultural Technologies Vol 1 (1), 2014
32014
Application of Technology for Processing Rice Straw as Feed for Beef Cattle
JA Syamsu, HM Ali, M Yusuf
International Conference on Agriculture and Biotechnology IPCBEE 60, 43-46, 2013
32013
The effects of muscle types and levels of liquid smoke on water holding capacity and shear force values of pre rigor Bali beef
E Abustam, HM Ali
32011
Studi uji performans ternak sapi Bali di Kabupaten Barru, Sulawesi Selatan (Preliminary Study)
M Yusuf, JA Syamsu, L Rahim, HM Ali
Proseding Seminar Nasional Peningkatan Akses pangan Hewani melalui Integrasi …, 2010
32010
Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times
N Nahariah, A Legowo, E Abustam, A Hintono, H Hikmah
International Journal of Poultry Science 17 (3), 134-139, 2018
22018
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